Prep all filling ingredients. Place a bowl of water near your rolling station.
Lay a wet tea towel down or moisten a wooden cutting board well.
Dip rice paper in water for 15-20 seconds until softened.
Lay out on board and fill with romaine, cabbage, carrots and any optional additions.
Tuck ends onto wrap and roll up like a burrito. Repeating with all wraps.
Combine sauce ingredients and serve immediately.