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Beauty Detox Summer Rolls

Beauty Detox Summer Rolls Recipe

Kimberly Snyder
Prep Time 15 mins
Total Time 15 mins
Servings 1 serving


  • 1 cup romaine lettuce
  • 1 cup red cabbage shredded
  • 1 carrot julienned or shredded
  • Optional extras: cilantro basil, bean sprouts etc.
  • 4 sheets rice paper *See Note
  • water
  • Sauce:
  • 2 ½ Tbs. almond butter
  • 1 Tbs. tamari
  • 1 teaspoon coconut nectar
  • 2 tsp. water or more as needed to achieve desired consistency
  • Pinch of cayenne pepper
  • ½ tsp. lime juice
  • Note: Remember this is an opportunity to experiment and you can use nori sheets collard leaves, romaine, chard and other veggies to “wrap” whatever you choose to create for filling!


  • Prep all filling ingredients. Place a bowl of water near your rolling station.
  • Lay a wet tea towel down or moisten a wooden cutting board well.
  • Dip rice paper in water for 15-20 seconds until softened.
  • Lay out on board and fill with romaine, cabbage, carrots and any optional additions.
  • Tuck ends onto wrap and roll up like a burrito. Repeating with all wraps.
  • Combine sauce ingredients and serve immediately.
  • Enjoy!
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