Mixed Veggie and Kelp Noodle Salad Recipe
Ingredients
- 1 package of kelp noodles rinsed thoroughly (Sea Tangle is a brand I like a lot)
- 2 carrots shredded
- 1 shallot chopped
- 2 stalks of celery chopped finely
- 1 red bell pepper sliced very thinly
- 3 cups baby spinach or baby kale
- 1/4 cup chopped parsley
- ¼ cup of black sesame seeds
- 1 Tbs. Udo’s omega 3 oil or olive oil
- 2 Tbs. Tamari for dressing on salad
Instructions
- Combine all the ingredients in a bowl. Add the dressing of Udo’s or olive oil and tamari and toss until combined.
- Enjoy!
- Notes: Be sure to always rinse the kelp noodles well with warm water before using and I like to roughly chop them so the strands aren't so long and hard to eat!
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