1cupred lentilsideally soaked overnight, and rinsed (or purchase germinated lentils if available)
Sea saltto taste
Freshly ground black pepperto taste
Instructions
Add coconut oil to a large stock pot and saute celery and carrots with the chili powder and paprika. Once softened add the diced tomatoes, vegetable broth, bay leaves, red lentils and salt and pepper to taste.
Cook until vegetables are tender (about 10-15 minutes).
Serve immediately or store for several days for delicious lunches!
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