Ginger Miso Golden Beet & Fennel Salad Recipe
Ingredients
- For the salad:
- 3-4 medium golden beets thinly sliced
- ½ cup thinly sliced fennel
- 1/4 cup minced fresh parsley
- 2 Tbs. chopped cilantro
- Ginger Miso Dressing:
- 1 ½ Tbs sesame oil
- 2 tsp. fresh lime juice
- 1 Tbs. raw miso paste
- 1/2 tsp minced fresh ginger
- 2 tsp. coconut nectar or ½ tsp. stevia or to taste
Instructions
- Thinly slice the beets and fennel on a mandoline preferably- to get super thin.
- Whisk sesame oil, lime juice, miso paste, ginger and coconut nectar (or stevia) together.
- Pour over the beets and fennel and top with parsley and cilantro.
- Enjoy!
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