1medium butternut squash – cook whole at 350 degrees for 25 minutes or solet cool and cut into cubes.
2tbspcoconut oilwarmed
2tbspcoconut nectar
1/2tspsea salt+ more as needed
1/2tsppowdered cinnamon
¼tsppowdered cloves
¼tsppowdered nutmeg
2pinchesof powdered turmeric
Freshly ground black pepperoptional
Instructions
Preheat your cookie sheet in 350 degree oven for 5 minutes if pan is cold. This prevents the coconut oil from solidifying on contact.
Add butternut squash to cookie sheet and pour coconut oil and coconut nectar evenly all over. Top with spices and toss thoroughly.
Roast in oven until easily pierced through with a fork (about 20-30 minutes depending on size of your cubes), flipping with a spatula as needed to evenly brown all sides.
Season to taste with additional salt or freshly ground black pepper, if desired.
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