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–+ servings

Jicama, Avocado & Blueberry Lime-Herb Salad

Kimberly Snyder
5 from 1 vote
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Servings 4 -6 Servings

Ingredients
  

  • 3 cups peeled and cubed jicama
  • 1 cup blueberries
  • 1 medium firm avocado cut into 2-inch squares
  • 1/3 cup freshly squeezed lime juice
  • Pinch of cayenne pepper
  • 1 Tbs. coconut nectar or maple syrup
  • 1 Tbs. fresh basil chopped finely
  • 1 Tbs. fresh mint chopped finely
  • 1/4 tsp. lime zest freshly grated

Instructions
 

  • Mix the jicama and blueberries in a large bowl.
  • Place the avocado in a smaller bowl and pour the lime juice on top and mix gently, to saturate the avocados completely. This will ensure the avocados don’t brown if stored for a bit.
  • Add the avocados to the jicama and blueberries, leaving the extra lime juice at the bottom of that bowl.
  • Whisk in the cayenne pepper, coconut nectar or maple syrup. Add to the bowl, along with the basil and lime zest and mix gently.
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