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+ servings

Kimberly Snyder
5 from 1 vote
Servings 2 servings

Ingredients
  

  • 1 cup brown rice soaked over night and rinsed or you can purchase sprouted brown rice
  • 8 oz baby bella mushrooms cremini, chopped
  • 2 teaspoons of coconut oil
  • 1 bunch of spinach
  • 1/2 cup of culinary coconut milk
  • 1-2 tablespoons of nutritional yeast
  • 1/4 teaspoon ground turmeric
  • Sea salt to taste
  • Freshly ground black pepper to taste
  • Fresh cilantro chopped for topping

Instructions
 

  • Start cooking the brown rice according to package directions. Meanwhile chop the mushrooms and begin to heat coconut oil in a separate pot.
  • Add mushrooms into the pot and saute a few moments until softened. Chop the spinach and stir in as well.
  • Add cooked rice and the rest of the ingredients
  • Adjust seasonings as needed. Top with fresh cilantro
  • Enjoy!
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