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PICTURE OF BROTH

Glowing Green Soup

Kimberly Snyder

Ingredients
  

  • 1 cup unsweetened plain almond milk
  • 3 cups baby spinach
  • 2 cups tomatoes rough chopped
  • ½ cup zucchini chopped
  • 1 Tbs. purple onion
  • 2 Tbs. nutritional yeast
  • ¼ tsp. sea salt or to taste
  • Avocado for topping
  • Sprouts or microgreens for topping
  • Cayenne pepper for topping

Instructions
 

  • Blend everything together, retaining some texture (do not blend as silky as the GGS, unless you really don’t like any chunks at al!). Top with the avocado and sprouts, and enjoy!
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