Pre- Prep: Be sure to soak the quinoa overnight in water.

In a saucepan place 2 cups of water and bring to a boil. Reduce heat and add the quinoa to the hot water, and simmer until the water is absorbed and the grains become translucent soft (about 10-15 minutes). Pour through a strainer and set to the side in a bowl.

Heat the coconut oil in a skillet pan. Add the diced onions, and lightly sauté for a few minutes, adding the Celtic sea salt, curry, turmeric, and black pepper.

Add the other vegetables and lightly sauté for 5-6 minutes, until they become softened (but not overcooked).

Add the cooked quinoa and stir everything together. Adjust flavoring as needed to how you love it. Some like it hotter than others!