Medicinal Marinade with Shiitake and Burdock Root
Kimberly Snyder
Makes about 4 servings, and will keep in the fridge covered for 2-3 days.
- - 4 stalks of burdock root sliced into pieces about a 1/4 inch thick
- - 2 large shiitake mushrooms cut into small strips
- - 4 Tbs. low-sodium gluten-free Tamari
- - 1 Tbs. raw apple cider vinegar
- - 1/8 tsp. Celtic sea salt
- - 4 drops Liquid Stevia
- - 2 Tbs. sesame seeds ground
Mix all ingredients in a bowl large enough to mix the marinade together well.
Marinate in fridge for at least 3 hours, stirring occasionally. The apple cider vinegar will help “cook” the shiitake mushrooms and burdock root, without really cooking them. :)
Serve as a small side to a large salad or the rest of your meal.
Chew well, and relish in being able to enjoy potent, authentic medicine from nature that will cleanse and heal your body in a natural way.