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Medicinal Marinade with Shiitake and Burdock Root

Kimberly Snyder
Makes about 4 servings, and will keep in the fridge covered for 2-3 days.

Ingredients
  

  • - 4 stalks of burdock root sliced into pieces about a 1/4 inch thick
  • - 2 large shiitake mushrooms cut into small strips
  • - 4 Tbs. low-sodium gluten-free Tamari
  • - 1 Tbs. raw apple cider vinegar
  • - 1/8 tsp. Celtic sea salt
  • - 4 drops Liquid Stevia
  • - 2 Tbs. sesame seeds ground

Instructions
 

  • Mix all ingredients in a bowl large enough to mix the marinade together well.
  • Marinate in fridge for at least 3 hours, stirring occasionally. The apple cider vinegar will help “cook” the shiitake mushrooms and burdock root, without really cooking them. :)
  • Serve as a small side to a large salad or the rest of your meal.
  • Chew well, and relish in being able to enjoy potent, authentic medicine from nature that will cleanse and heal your body in a natural way.
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