Please note: dried fruit combines well with nuts and seeds.
Don’t get bogged down with all the sprouting times!
Just remember to soak the almonds overnight, then remember to soak the other nuts a few hours before you make the granola.
In a blender, blend the wet mixture until smooth.
Chop all the nuts in the dry mixture (keeping as chunky as you like your granola!) then add them to a large mixing bowl, along with the Goji berries.
Pour the wet mixture on top and mix well.
Spread the granola on Teflex covered over the dehydrator trays and dehydrate at 110 degrees F for about 8 hours. Flip and keep dehydrating for another 8-10 hours, or until the granola is crunchy.
Break into pieces and store in an airtight container in the fridge. The granola will harden in the fridge!