Preheat oven to 375 degrees F. Wash the yams and cut them into 1 ½ inch pieces— this is small enough to ensure the yams cook well. Bake for 1 ½ hours, or until the outer part of each piece of yam is golden brown.
Top with coconut oil as desired, as well as the salt. Enjoy following or along with a large green salad.
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