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Harvest Salad with a Tahini Citrus Vinaigrette

Kimberly Snyder
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Servings 2

Ingredients
  

  • Salad Ingredients
  • 2 cups of fresh spinach
  • 1 small head of red or green lead lettuce chopped
  • 2 large heirloom tomatoes cut into thin wedges
  • 2 radishes thinly sliced
  • 1/4 bulb of fennel thinly sliced
  • 1 Tbs. sesame seeds
  • Dressing Ingredients
  • 1 large Navel orange juiced
  • 2 Tbs. tahini
  • 2 Tbs. coconut oil
  • 1 Tbs. apple cider vinegar
  • 1 Tbs. chopped fresh mint leaves
  • 2. tsp. coconut nectar

Instructions
 

  • In a large salad bowl, toss together your spinach, lettuce, tomatoes, radishes and fennel.
  • Next prepare your salad dressing in a mixing jar. Add your orange juice, tahini, coconut oil, apple cider vinegar, mint leaves and coconut nectar together. Shake until dressing is combined.
  • Lightly pour dressing over your greens and then toss it together until your salad is evenly coated.
  • Sprinkle on your sesame seeds.
  • Place your salad onto your 2 favorite plates and enjoy!
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