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Rainbow Gluten-Free Pasta

Feel Satisfied Rainbow Gluten-Free Pasta

Kimberly Snyder
5 from 1 vote

Ingredients
  

  • 4 cups of broccoli florets
  • 1 package of gluten-free pasta
  • 1 jar of organic dairy-free pasta sauce
  • 2 cups of coconut milk
  • 1 red bell pepper chopped
  • 3 cups of mushrooms
  • 2 cups of cherry tomatoes cut in half
  • 3 Tbs. curry powder
  • 1/2 tsp. cayenne pepper
  • 2 Tbs. turmeric
  • Nutritional yeast optional
  • Red pepper flakes optional
  • Sea salt to tast

Instructions
 

  • Bring a large pot of water to a boil.
  • Add broccoli and let the water return to a boil.
  • Once water is boiling add in pasta. Cook 12-15 minutes (as directed by package).
  • In a separate pan, saute bell peppers until tender.
  • Add in mushroom and simmer until tender (3-5 minutes).
  • Next add coconut milk, spices, and stir together.
  • Add in red sauce and tomatoes and remove from heat.
  • Lastly, add in your cooked pasta and broccoli and toss together.
  • Sprinkle on some nutritional yeast and red pepper flakes, season with sea salt and pepper to taste and enjoy!
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