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–+ servings

Skin Healing Shredded Carrot Salad Recipe

Kimberly Snyder
5 from 4 votes
Print Recipe
Servings 2 large servings

Ingredients
  

  • 1/2 pound carrots peeled
  • ¼ cup purple cabbage sliced very thinly
  • Handful of bean sprouts
  • 2 Tbsp. chopped fresh parsley
  • 1 tablespoon raw apple cider vinegar
  • 1 Tsp. flax oil
  • Sea salt to taste
  • Freshly ground black pepper to taste

Instructions
 

  • Grate the carrots in a food processor. Set aside. Prepare rest of the ingredients.
  • In a medium bowl, combine the carrots, cabbage, bean sprouts and parsley.
  • Pour the ACV over the ingredients and lastly massage the flax oil into the salad with freshly washed hands.
  • Season to taste with the option of adding salt/pepper.
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