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Creamy Pineapple Ice Cream Recipe
Kimberly Snyder
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Servings
2
small servings
Ingredients
1x
2x
3x
2
cups
frozen chopped pineapple
2
frozen
ripe bananas
½
cup
of coconut water
1
date
Instructions
In a high-speed blender combine all the Ingredients.
Using a tamper put the blender on the highest speed setting. Mash the mixture until fully mixed and forms into "nice cream".
Scoop up and enjoy with your favorite toppings.
Enjoy!
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how it was on Instagram!