Prepare all your ingredients

Add peeled and chopped potatoes into a medium pot and cover with water. Bring to a boil. Reduce heat to a simmer and cook until the potatoes are fork tender, about 5-8 minutes. Drain.

Heat up the coconut milk into a pot, and add potatoes back in.

Mash the sweet potatoes with a masher.

Add in the rosemary, salt and black pepper to taste.

Place in your favorite bowl and enjoy!