Use your vegetable spiralizer to make noodles out of your sweet potatoes. Set to the side. Meanwhile, in a large sauté pan, heat coconut oil over medium heat and add in sweet potato noodles. Toss frequently while making your sauce.

In a small soup pot, combine all ingredients for the sauce heat until warm.

Pour sauce over cooking sweet potato pasta. Stir in spinach, basil and tomatoes. Bring mixture to a simmer and cover with a lid. Cook until sweet potatoes noodles are soft, about 10 more minutes of cooking. Uncover and cook until sauce is reduced and noodles are finished.