Cold Edamame and Noodle Salad Recipe
Ingredients
- 8 oz bag of rice noodles straight cut not vermicelli
- 1 cup shelled edamame
- 1 Tbs. rice vinegar
- 1 Tbs. tamari
- ½ cup shredded carrots
- Handful of sliced cherry tomatoes
- Handful of fresh cilantro chopped
- Salt and pepper to taste
Instructions
- Heat large saucepan water to boiling on high. Add noodles and edamame; boil 2 minutes. Rinse and drain well.
- In large bowl, whisk rice vinegar and tamari. Add shredded carrots, tomatoes and cilantro to noodles and edamame. Toss until well coated. Salt and pepper to taste.
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