Jicama and Pumpkin Seed Slaw
This makes a beautiful, big salad to share with friends and family. And as your heart opens, and you feel more and more stable and peaceful in your own heart, you will want to simply share and support others, as a natural offshoot of your heart’s awakening power!
Ingredients
Dressing
- 3 Tbs. almond or cashew butter
- 5 Tbs. fresh lime juice
- 1 zest of lime
- 1 Tbs. apple cider vinegar
- 2 Tbs. olive oil
- 1 pinch of sea salt
- A bit of water as needed, to thin out the dressing
Slaw
- 1 large jicama, peeled and cut into matchsticks (makes about 4 cups)
- ¼ medium large cabbage, thinly sliced (makes about 2 cups)
- 1 medium fennel bulb, cored and thinly sliced
- 3 red radishes, shaved
- 1 pinch of sea salt
- 1 large avocado, pitted, peeled and sliced
- 3 Tbs. pumpkin seeds
- 2 cups fresh cilantro leaves
Instructions
- Stir together the dressing ingredients in a small bowl. If the almond butter you used is quite thick and you need to thin the dressing out a bit, add 1 Tbs. at a time of water to thin it out, mixing well.
- In a large bowl, toss together the jicama, cabbage, fennel, radishes, sea salt. Add the dressing and mix well.
- Top with the avocado, pumpkin seeds and cilantro leaves arranged nicely on top, and serve.
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