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Thyroid-Boosting Macaroons

Kimberly Snyder
1 from 1 vote
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Ingredients
  

  • - 1 1/3 cups raw organic cacao
  • - 1/2 cup raw organic honey
  • - Liquid stevia as needed to sweeten to taste
  • - 1/3 cup raw organic coconut oil (sometimes called butter)*
  • • You don’t have to refrigerate coconut oil. Be sure it is liquid when you use it in this recipe
  • - 1 Tbs. vanilla extract
  • - ½ tsp. Celtic sea salt
  • - 3 ½ cups dried unsweetened coconut flakes

Instructions
 

  • In a large bowl, mix all the ingredients well. Then use a spoon to scoop rounded mounds onto dehydrated screens. Dehydrate at 110 degrees for 24 hours. They will be crisp on the outside and chewy on the inside, just like brownies!!
  • If you DON’T have a dehydrator, you can put them in freezer like my Raw Cacao Truffles! You can place them on layers of wax paper. Freeze overnight or at least for a few hours ( Hands off naughty girl! Patience! ) before eating. Keep them in the freezer until a few minutes before you serve.
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