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–+ servings
Pumpkin French Toast

Pumpkin French Toast

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Servings 6 slices

Ingredients
  

  • ½ cup + 2 TBS cup coconut milk
  • 1½ Tbs brown rice flour
  • ½ cup pumpkin puree
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp vanilla extract
  • 1 tsp Coconut oil
  • 6 slices sourdough or gluten-free bread
  • 1 tbsp maple syrup

Instructions
 

  • In a mixing bowl, whisk together the coconut milk and brown rice flour so the flour is completely dissolved.
  • Now whisk in the pumpkin puree, cinnamon, nutmeg and vanilla extract.
  • Add some coconut oil to a pan to medium heat.
  • Meanwhile dip each slice of bread on both sides in the mixture (not soaking the bread in, or it will get too soggy!), and add to the pan.
  • Cook the bread for 3-5 minutes per side until golden brown
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