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Do I have a ginormous treat for you! I’ve been dying to recreate this recipe ever since I got home from Sri Lanka a few weeks ago. And if I do say so myself, this first time making it I hit it out of the park and it is pretty amazing :). ( And this is the first in a series of Sri Lankan recipes I’ll be sharing with you the next few weeks!)
I remember the best version of this dish I had on the trip. We were at a place called “Peanut Farm”, which is a surf spot in Arugambay you can only get to by passing through a long jungle trail (which by the way, happened to be the same spot that I was chased by a wild elephant later on that evening. In case you wondered what else happened on that super adventurous/crazy day!).
There was a little café-like shack next to the surf break, run by a few enterprising Sri Lankan men (a great business idea to hit up the surfers off the beaten path, with the downside being having to haul all the ingredients by tuk tuk through the jungle!). We ordered the generic “rice and curry”, which means a variety of little veggie bowl concoctions and rice, but you never know specifically which veggie dishes you are going to get.
Well, this version of pumpkin curry came out, and it the most perfectly rich and decadent curry you can imagine: with luscious pumpkin that your fork easily sliced through and scooped up the creamy coconut milk sauce. It was unforgettable!
No worries, I took the time to recreate the recipe for you (and also of course so I could eat it again for myself)! And I will say “you are welcome!” in advance, because I know you will be thanking me later. :)
I am very happy to think of you enjoying this delicious and nutritious dish also!