The Wisdom of the Blue Zones + Newest Food Research with Dan Buettner [Episode #1033]

This Week’s Episode Special Guest: Dan Buettner

Episode Summary:

In this engaging episode, Kimberly Snyder welcomes back Dan Buettner, the renowned author and researcher known for his work on Blue Zones—regions where people live significantly longer, healthier lives. The conversation begins with a nostalgic reflection on their past interactions, leading into a discussion about the natural lifestyle that characterizes Blue Zones. Dan emphasizes the importance of gentle, low-intensity physical activity, such as gardening and cooking, as opposed to the conventional gym workouts many associate with health. He shares insights from his latest research, highlighting that longevity is not about expensive supplements but rather about simple, whole food diets rich in beans, grains, and local fruits.

Dan addresses common misconceptions about protein intake, particularly for plant-based diets, reassuring listeners that a well-rounded plant-based diet can provide all necessary nutrients. He also shares practical tips for incorporating Blue Zone principles into daily life, such as cooking at home to control ingredients and costs. The episode wraps up with a focus on finding purpose and community connection, which are vital components of longevity, encouraging listeners to engage in volunteer work or community activities to enhance their sense of purpose and well-being.

Chapters

00:00 Introduction and Personal Reflections
03:07 The Blue Zones Lifestyle and Longevity
06:02 Plant-Based Diets and Nutritional Myths
08:58 Deliciousness and Cooking Techniques
12:07 Accessibility and Cost of Healthy Eating
15:06 Family and Community in Healthy Living
17:59 Culinary Traditions and Recipe Testing
21:04 Overcoming Cooking Barriers
22:27 Finding Purpose in Modern Society
27:06 Community Connections and Sharing
30:11 Eating Patterns and Intermittent Fasting
35:02 Protein Needs and Plant-Based Diets

Dan Buettner Resources:

Website: danbuettner.com

Book: Blue Zones Kitchen: One Pot Meals: 100 Recipes to Live to 100

Social: IG: @danbuettner

Podcast: The Dan Buettner Podcast

Bio: Dan Buettner is an explorer, National Geographic Fellow, award-winning journalist, Netflix Host & Co-producer of the 3x Emmy Award winning: Live to 100: Secrets of the Blue Zones, 5 x New York Times bestselling author, and 3 X Guinness World Record holder for distance cycling.

Dan discovered the five places in the world—dubbed blue zones—where people lived the longest, healthiest lives and shared this information with the world. His books, The Blue Zones: Lessons for Living Longer from the People Who’ve Lived the Longest, Thrive: Finding Happiness the Blue Zones Way, The Blue Zones Solution: Eating and Living Like the World’s Healthiest People, and The Blue Zones of Happiness were all national bestsellers.

EPISODE SPONSORS:

FATTY15

OFFER: Fatty15 is on a mission to replenish your C15 levels and restore your long-term health. You can get an additional 15% off their 90-day subscription Starter Kit by going to fatty15.com/KIMBERLY and using code KIMBERLY at checkout.

USE LINK: fatty15.com/KIMBERLY

Solluna Feel Good Digestive Enzymes

OFFER: Go to mysolluna.com and use the CODE: PODFAM15 for 15% off your entire order.

USE LINK: mysolluna.com CODE: PODFAM15 for 15% off your entire order.

[FEEL GOOD PODCAST RESOURCES / INFORMATION]

SOLLUNA PRODUCT LINKS

KIMBERLY’S BOOKS

OTHER PODCASTS YOU MAY ENJOY!

Powered and Distributed by: PodcastOne

Transcript:

Solluna By Kimberly Snyder (00:00.92)

Dan, it’s so great to have you back. Thank you so much for coming. I think this is the fourth time you’ve been on the show.

Dan Buettner (00:08.527)

I never feel like we’ve said enough and it’s always such a great conversation. So glad to be back.

Solluna By Kimberly Snyder (00:16.814)

Well, it’s funny because it’s early December as we record this. And a couple of days ago, Dan, I had a memory picture come up. You know how your phone feeds you these random pictures? It was from December 5th, 2019. And it was from your book launch party at Crossroads. And I was pregnant and I hadn’t told anyone I was pregnant. But I remember when you signed my book, I told you.

Dan Buettner (00:26.946)

Yeah.

Dan Buettner (00:35.475)

my God, I remember that.

Dan Buettner (00:45.222)

I feel honored. And then I just kept it between me and my 800,000 Instagram followers. So we kept it really tight.

Solluna By Kimberly Snyder (00:55.21)

Yeah, well, it’s so I know you’re in Miami and we were just chatting before the show about how since then, Dan, we’ve gotten this little piece of land and we grow cacao now on our farm. And how many times Dan we say as a family, I feel like I’m really living the Blue Zones lifestyle.

the physical labor of working on the land. Here, you know, I try to go on walks every day to break up my work day before my kids come home from school. But just like I’ve seen in your Netflix series and in your books, I have a hand sawed down, I’m cutting scrub trees, I’m the trees to get the cacao pods. And there’s something so

Dan Buettner (01:28.715)

I love it.

Solluna By Kimberly Snyder (01:33.802)

natural and it feels like whole being health to be in the land and be in nature. And I know you’ve seen that in a lot of these incredible Blue Zones communities.

Dan Buettner (01:44.719)

Not only seeing it, the evidence backs it up. I mean, we tend to think the road to longevity is pumping iron going into the gym. But in these blue zones where people manifestly live about 10 years longer, they’re doing exactly what you do. They’re moving naturally all day long. It’s gentle, low intensity physical activity. And it’s the type of movement our ancestors have done for tens of thousands of years. It’s a…

It’s cutting things, it’s cooking things, it’s making things with our hands, it’s walking, it’s gardening. These are the activities that have optimized the human condition, physically speaking, for millennia. they’re the things science will tell you will do the best job of getting you to a healthy age 90 or maybe even 100.

Solluna By Kimberly Snyder (02:38.444)

Yeah. Well, going back to how it’s been a few books since I, you know, since that memory picture came up and are you finding Dan, as you continue to study the blue zones, even more is being uncovered? I mean, these incredible communities weren’t trying, like you said, to create all this longevity. was really part of their natural way of living. Or are you going deeper into these tried and true principles such as in your

New book which focuses on one-pot meals.

Dan Buettner (03:13.271)

I’ve spent most of the last.

20 years working with cities, we get paid by insurance companies to try to incorporate community-wide nudges and defaults that help people mindlessly do the things that we know ladder up to more good years of life. meanwhile, an 84 billion dollar annual anti-aging industry has popped up and that industry has failed to produce even one pill, supplement, peptide,

Solluna By Kimberly Snyder (03:18.103)

Yeah.

Dan Buettner (03:45.703)

stem cell, rapamycin metformin, none of them have been shown to stop reverse or even slow aging. So we’re spending a lot of money experimenting on ourselves. Meanwhile, we know that eating a whole food, ideally plant-based diet is worth somewhere between 10 to 12 extra years of life expectancy. That’s a meta-analysis that fouled over 10 million human beings for

30 years. So it’s very hard to dispute them. By the way, that’s peasant food. That’s not super foods you see on the internet or, you know, some, some,

Solluna By Kimberly Snyder (04:21.644)

Yeah.

Dan Buettner (04:26.389)

expensive supplement regimen. It’s eating things like beans and grains and fruit, by the way, wild fruits that grow near you. The native Hawaiian diet, which was largely tubers and root vegetables and some fish, but a lot of fruit, but poi and taro, these are the things that fueled the Hawaiian

Solluna By Kimberly Snyder (04:52.865)

Yes.

Dan Buettner (04:54.265)

people for so many years. when Captain Cook arrived in Hawaii three centuries ago, he described them as fit, with beautiful teeth and great health and vitality. And they were largely disease free until our great gift of infectious disease. Most of those diseases originated in animals and then left to humans. And then we brought them to Hawaiians.

I try to look for the diets that we know have helped humans thrive for for millennia.

Solluna By Kimberly Snyder (05:32.95)

I feel like I get some particular, I would say scrutiny, Dan, because I’m plant-based mom, and my kids have been plant-based since conception. And I’ll say my older son, who’s nine now, is actually the tallest child in his class. Both my kids are exceptionally healthy. We never really have to go to the doctor except for those obligatory yearly or bi-yearly, at this point, appointments. And yet so many…

moms in passing will say, well, aren’t you worried about your kids getting calcium or protein? And I say, you know, they’re really thriving. And, you know, some of the recipes that I love in here echo how we eat lots of bean and veggie soup, lots of black bean burgers, mean, foods that are really simple, but I’ve, my personal experience is my kids are exceptionally healthy being plant-based. I don’t know that’s something that people have asked you about as well.

Dan Buettner (06:32.205)

all the time and they’re under the mistaken idea. Well, we’ve been marketed the idea that to be healthy, our kids need more protein and that is code for animal protein. But as you point out, plant-based protein is much healthier for us.

Solluna By Kimberly Snyder (06:40.344)

Bye.

Dan Buettner (06:53.087)

And as long as you’re getting your protein or amino acids from a number of sources, beans and grains and other vegetables, you’re getting a whole protein.

Solluna By Kimberly Snyder (07:02.615)

Yes.

Dan Buettner (07:04.783)

So that’s number one, but number two, we’re under this mistaken impression that we need more protein. And the average American, if you look at the CDC website, the average American gets about twice as much protein as they need. yeah.

Solluna By Kimberly Snyder (07:22.27)

No, it’s crazy. Well, it’s not just kids, Dan, as you know, it’s being marketed as anti aging to have more protein. I mean, I have some of these longevity expert conversations and people are recommending a gram per body per pound of body weight like crazy numbers. And the only way people could achieve those is if they’re focusing on

protein bars and protein shakes, and now they’re not having fiber. Now they’re really not having whole foods. And it feels like, I don’t know about you, but my first book was over 11 years ago now. And first there was this big discussion about protein, and then it felt like it died down, and now it feels huge again. It’s like another big fad.

Dan Buettner (08:07.0)

Yeah.

Well, we’ve seen it before. saw it with the Atkins diet and we saw it with the keto diet. You know, these diets get popular if they give permission for people to eat the crappy food they like to eat, which is bacon and sausage and hot dogs and hamburgers and, I can eat these and they’re good for me. Well, people, people love to get permission to do naughty things. You know, what I’ve tried to do in the Blue Zone kitchen,

Solluna By Kimberly Snyder (08:20.63)

Right.

Dan Buettner (08:37.809)

cookbooks. We were maniacally focused on deliciousness and I find that if you can if you can lead with deliciousness. Some people care about the environment and the fact that eating animal-based products is somewhere between 20 to 30 percent of our carbon footprint.

Solluna By Kimberly Snyder (08:42.838)

Yes.

Dan Buettner (08:58.293)

Some people care about animals, but it’s single digit percentages. I know you have a real soft spot for the pain and suffering of other sentient creatures. Some people kind of care about their health, but they don’t care about it that much when they’re hungry at lunchtime. What people really care about is deliciousness, which is why in this one pot,

Solluna By Kimberly Snyder (09:15.721)

Right.

Dan Buettner (09:20.591)

cookbook that you have there, we reverse engineer deliciousness by working with Stanford to examine 650 recipes and find the patterns. What are the flavor combinations that make Americans go berserk and love? And it turns out it doesn’t necessarily have to start with a piece of dead animal. It can just as easily start with a warm savory bowl of

soup or a stew. what I learned, I’d say the biggest longevity secret I learned 20 years and studying people in the blue zones is how to make beans taste delicious. We’re horrible at it in America. know, the Boston baked beans or refried beans are gross. But let me cook you a minestrone soup with cannellini beans and

Solluna By Kimberly Snyder (09:51.18)

Yeah.

Solluna By Kimberly Snyder (10:07.138)

Wait.

Solluna By Kimberly Snyder (10:16.355)

Mmm.

Dan Buettner (10:17.391)

lentils and garbanzo and slow cook them with herbs and spices and the right combination of other vegetables and finish it with a beautiful extra virgin olive oil and top it with some nice fatty avocado. You’ll be loving me up all day long.

Solluna By Kimberly Snyder (10:36.254)

You know, I found that really interesting, Dan, you talk about these spiky flavor combinations. Can you explain a little bit what you mean by that?

Dan Buettner (10:43.543)

Yes, yes. This dates back to an experiment done with Oreos. And it turns out that our developer for Blue Zone’s Kitchen, you know, we have a line of frozen food called Blue Zone Kitchen. And so she was in charge of whatever multinational

does Oreo cookies and they tried to market Oreo cookies in Asia and Asians didn’t like them.

Solluna By Kimberly Snyder (11:13.452)

Mmm.

Dan Buettner (11:13.805)

because Asians tend to like really soft. But in America, this combination of a slightly bitter, crunchy outside and this soft, gooey, comforting inside, it creates this tension or this spikiness which Americans like. So that’s why in some of these stews we’ll put a…

crunchy topping on something that’s warm and savory on the inside. Americans tend to like this, these extreme of mouthfeels, not necessarily flavors, but mouthfeels. so we try to incorporate, not all of our recipes have that, but I gave seven different flavor profiles, and then we went out into the world and found the most maniacally delicious recipes.

Solluna By Kimberly Snyder (11:42.966)

Yes.

Solluna By Kimberly Snyder (12:07.746)

They are delicious. I have to say, Dan, one of my favorite is the easy peasy falafel. My kids love falafel, but it’s really hard to find baked. It’s usually deep fried in crappy seed oil and making it is really easy. And it has that dichotomy, like you said, and it’s also sort of mentioned that it’s so much cheaper to eat at home and get much quality ingredients. We all know that food costs have gone up so much for all of us.

And so what I love about this is it solves that solution of, like you said, tasty, but it’s also a lot more inexpensive. You can get bean in bulk, you can get chickpeas in bulk, and then you’re making your dollar really stretch.

Dan Buettner (12:51.903)

If every time you go out to eat in America, you consume about 300 more calories than you would if you ate at home, and those calories tend to be laden with ultra processed foods and more sodium and sugar. When you cook at home, you get to control the ingredients. And it’s not only important to you, but it’s important to your family who are just following what you provide.

Solluna By Kimberly Snyder (13:01.23)

Mm.

Dan Buettner (13:19.343)

Most of the ingredients in the Blue Zone Kitchen cookbooks, or most of the recipes rather, cost under $3 a serving. And people think I don’t have time. Well, we’ve overcome that time argument two ways. The first way, the easy way is everything can be cooked in one pot or one pan or one cookie sheet, or I love the Instapot. But the other thing is, so at

Solluna By Kimberly Snyder (13:41.207)

Yes.

Dan Buettner (13:47.983)

Even at my age, if I optimize my diet away from a standard American diet towards a Blue Zone type diet or the diet you eat,

It’s worth about six extra years of life expectancy. If I average that those six years back through the rest of my life, that’s three extra hours a day that I can do whatever I want on average. Or I gain an extra three hours a day. And to take 20 minutes of those three hours and assemble in one of these Blue Zone Kitchen one-pot meals, push the button.

in the morning and come back and have this savory, delicious, healthy, and cruelty free low carbon footprint, maniacally delicious meal. I’ll take that deal all day long.

Solluna By Kimberly Snyder (14:36.472)

Well, it’s also simple and not counting all these numbers all the time. And it’s, amazing, Dan, how complicated people try to make lifestyle and all these tests and things you’re supposed to follow. I love it so much. The Blue Zones is, it just, there’s this experiential joy, I would say. I’m in the kitchen making things and I don’t have to count how many carbs. There’s all this fiber.

My kids are healthy, we’re healthy, we have a lot of energy. And there’s other parts of the lifestyle, like you said, having purpose and living in close connection with nature and gardening. And it just feels uncomplex and more joy comes through. It’s hard to put into words.

Dan Buettner (15:27.307)

If you eat a whole food plant-based diet, you don’t have to think. the piece, you know, if you’re overweight and unhealthy in America, which is about 80 % of Americans, I don’t blame them.

Why? Because we are constantly pummeled with marketing messages telling us, first of all, selling us these processed foods. And then when we get sick, selling us these diets and these programs that you have to make it sound proprietary and difficult in order to sell it. It’s very hard to sell somebody on the idea that beans and rice.

There’s a big study that was done in 1950 that prisoners in Puerto Rico were fed beans and rice for three years. They didn’t lose any muscle mass. They didn’t develop any cardiovascular risk. All these things that these protein enthusiasts will tell you never happened. All they ate was beans and rice, and there was a little oil put in there. And very rarely they had some other plants.

Solluna By Kimberly Snyder (16:06.99)

You

Solluna By Kimberly Snyder (16:17.582)

Mmm.

Solluna By Kimberly Snyder (16:28.801)

No.

Dan Buettner (16:35.087)

But they’re cheap. You can get a pound of beans for a buck or $2 and a pound of rice for two bucks. you can make, add some spices to that. It’s about 50 cents a meal. Nobody makes money off of that except your family saves.

Solluna By Kimberly Snyder (16:48.206)

Mmm.

Solluna By Kimberly Snyder (16:52.398)

I think it was your last book too, Dan, or maybe two books ago where your dad tested all the recipes. And I saw some parts of your interview recently with your parents, which is so beautiful. Thank you for sharing that with us. And it seems like they’re such loving, centered people. Can you, and now they’re, I think your dad’s, they’re both in their eighties. when you travel around the world to get the very best recipes as I’ve done, you can get kind of romance by these really exotic flavors, especially in Southeast Asia.

Solluna By Kimberly Snyder (17:59.542)

yeah.

Solluna By Kimberly Snyder (18:03.512)

Wow.

Dan Buettner (18:24.802)

these umami’s and these miso and fermented tofu and that sort of thing. For me, seaweed tastes delicious. The reason I brought Roger Butener, who grew up on a farm in Minnesota, if he…

Solluna By Kimberly Snyder (18:39.33)

What kind of farm?

Dan Buettner (18:41.185)

Well, it was, was, they, no, they grew, there was almost a subsistence farm. They had a cow and a pig and some chickens and then the 10 acres of vegetables. But they, they mostly ate vegetables because meat that, you know, they needed the, the, the, the, the animal, for, for income. But, you know, they were so, they’re very poor. My dad for Christmas got an orange, for example, he worked all

Solluna By Kimberly Snyder (18:46.38)

Okay.

Solluna By Kimberly Snyder (18:53.264)

okay.

Dan Buettner (19:11.149)

summer and got a box of cracker jacks so that kind of gives you the idea but he was you grew up middle America I had him taste every recipe and if he gave it the thumbs down I could be pretty sure that most of America

Solluna By Kimberly Snyder (19:21.015)

Yeah.

Dan Buettner (19:25.143)

would say, this is too fancy for me. So I want these recipes to be right down the strike zone for Americans that, you know, if you live, that they’ll be delicious for anybody and not too overpower. There’s a few more kind of ambitious recipes in the book, but a lot of them are just, you know, Roger Buten approved.

Solluna By Kimberly Snyder (19:49.208)

Well, you mentioned taste and we mentioned cost. And the other thing I want to mention, is when my kids love the Blue Zones burgers, is that they’re also really, most of them are really easy to make and they don’t take a lot of time because we all live such full lives. And I know for me as a working mom, I don’t want to end my work day, pick my kids up, take them to chess class and swimming and then spend three hours in the kitchen. So I appreciate that you also made them accessible in terms of time. What you hear all the time is I don’t have time. I can’t afford to eat healthy. I can’t afford to go to Whole Foods. You don’t have to go to Whole Foods to eat healthy. I wouldn’t mind if you do.

Solluna By Kimberly Snyder (21:04.098)

Central. Yeah.

Dan Buettner (21:29.101)

I don’t have the equipment, I don’t have the know-how, and what I make isn’t gonna taste delicious. So this book, the whole book is designed to overcome all five of those objections and make it easy, cheap, fast, and maniacally delicious. And it was an instant New York Times bestseller, I’m proud to say. And I appreciate you talking to me about it.

Solluna By Kimberly Snyder (21:34.669)

Right.

Solluna By Kimberly Snyder (21:51.03)

I saw. Congratulations.

Dan Buettner (21:58.575)

Because I know people listen to you are enlightened. People listen to Kimberly Schneider. They’re soulful. They are way above average intelligence. They care about the planet. They care about other creatures. They care about their families. And they want to live with vitality and purpose. so I really appreciate having a chance to talk to all you listeners out there.

Solluna By Kimberly Snyder (22:27.884)

Yes. Well, know, Dan, your philosophy of losing… Well…

Dan Buettner (22:33.743)

That was my mom calling me. Dali, she’s 87.

Solluna By Kimberly Snyder (22:36.574)

my gosh. the whole thing. my gosh. Well, I loved seeing, again, the clips. I loved seeing her face. And I think the reason people were so interested, and I was interested, Dan, is because you live with such purpose. And it’s an unwavering focus on helping others and sharing this. And there’s a curiosity, you know, where did this start? What was your family like?

And even on page one in the intro, you talk about a cultural sense of purpose. And that’s another aspect of the Blue Zones where elders feel loved and they feel included. So what do you think we can do as a modern society besides eating and sharing food to feel a little bit more of that purpose, Dan? Because obviously a lot of people are lonely. People are on social media, but not interacting as much with other humans. What are some things that you’ve seen?

in your research that could be applied in simple ways in today’s life.

Dan Buettner (23:39.395)

These are counterintuitive and they take some effort, but they make a difference. And I would start a simple self-exercise either with a piece of paper and a pen or a blank screen, four columns, first column, and you just very short phrases what your values are. I’m a feminist, I’m a liberal.

Solluna By Kimberly Snyder (24:02.318)

Mmm.

Dan Buettner (24:06.671)

a conservative, I’m a Christian, whatever it is. I love animals, but what your values are. Second column, what I love to do, my passions. I love to be active. I love to travel. love to be with a certain type of person. Third column, what you’re good at.

I’m good at fixing things. I’m a good caretaker. I’m a good with the first idea. I’m good at dispute resolution. I care. I’m a good listener, whatever they are. So once you write those three columns, then you look, okay, how can I put this to work in my life? How can I put this into action?

Solluna By Kimberly Snyder (24:50.275)

Mmm.

Dan Buettner (24:53.675)

And for most Americans, it’s not their job. Only about 30 % of Americans find purpose at work. So then you ask yourself, well, where can I put this to work? And one of the most counterintuitively powerful ways to do that is once you know your values, your strengths, your passions, volunteer. And for you or me, it might be the Humane Society walking dogs.

Solluna By Kimberly Snyder (25:13.613)

Mmm.

Dan Buettner (25:21.293)

Because purpose that’s not put to work is almost meaningless. know, in Kauai you have that kuleana. And the reason I love that word, it’s the hybrid of both purpose and altruism. It’s what’s my responsibility. And it’s almost always to the community. And people put their kuleana to work. They take care of the land.

Solluna By Kimberly Snyder (25:26.082)

Mmm.

Solluna By Kimberly Snyder (25:39.246)

Mmm.

Dan Buettner (25:52.449)

a child who needs to be looked after. so it says, well, I’m sorry, volunteering is just not for me. Another easy way to find purpose. Over 95 % of Americans were born into a religion, a faith-based community. You may have drifted away from it right now. And I don’t care if it’s Jewish or Muslim or Christian or Buddhist, but…

Solluna By Kimberly Snyder (26:09.687)

I know.

Dan Buettner (26:21.561)

force yourself to show up a month of Sundays and show up to a faith that might resonate with you. And that’s a very easy way to find purpose. But the data is crystal clear that people who feel and can articulate their sense of purpose live about eight years longer.

Solluna By Kimberly Snyder (26:29.998)

Mmm.

Solluna By Kimberly Snyder (26:41.9)

Yeah.

Dan Buettner (26:42.177)

And once again, I can’t make any money off of you by telling you that. And a marketer can’t make any money off of you, but that’s why you haven’t heard of it. But if you look at at the, at the literature, the, the, the, the evidence for purpose is rock solid and pervasive. And, it also makes life richer.

Solluna By Kimberly Snyder (27:02.83)

Yeah.

Solluna By Kimberly Snyder (27:06.626)

It really does. And then you’re even more motivated to eat well, I think, and live this life because you feel important just for being you, right? You’re not just going to sit on the couch, I think, eat junk food when you don’t care or when you’re just trying to get through. You know what’s cool, Dan, in Hawaii, something we do with our neighbors is we do trades.

just organically. So we have over a million bees. So we give honey to our neighbors. One of our neighbors grows a lot of papayas. So he’s like, here’s papaya’s back. And then we give honey to another neighbor who grows eggplants and sweet potatoes. And so there’s this really beautiful connection that I think is also, I don’t know, call it purpose or just connection with the community around when you can share. you know, it’s not barter. We’re just giving it out freely. But

Dan Buettner (27:37.849)

I love

Solluna By Kimberly Snyder (27:57.11)

Since we started doing that, feel even more fulfilled being on the land.

Dan Buettner (28:03.979)

I was there recently and somebody told me if you’re not eating fruit in Hawaii, it’s not because you don’t have money, it’s because you don’t have friends. Because apparently everybody’s got a fruit tree and they can’t keep up with the mangoes and the papayas and the guavas and yeah.

Solluna By Kimberly Snyder (28:17.361)

yeah.

Solluna By Kimberly Snyder (28:22.926)

with guavas.

Solluna By Kimberly Snyder (31:06.03)

Keeping with some of the research around intermittent fasting and also what we’ve been doing in our saloon community with just having a glowing green smoothie or waiting instead of having a lot of fat and protein. It’s very different than eating breakfast like a king, which some people have said in the past. Can you talk a little bit about what you found in the Blue Zones about this?

Dan Buettner (31:27.363)

Well, I still think you should eat breakfast like a king just later in the day. The thing to remember in Blue Zones, for the most part, they’re done eating by four or five. Yeah, or they don’t even have dinner in some cases. But the Adventist template is a giant breakfast at 10 and a smaller but still substantive meal at four, kind of a liner.

Solluna By Kimberly Snyder (31:30.338)

Mmm. Mmm.

Solluna By Kimberly Snyder (31:38.818)

That was me.

Solluna By Kimberly Snyder (31:55.296)

Yeah, that’s Hawaii.

Dan Buettner (31:55.983)

But the point is…

Yeah, that’s pretty so that so the point is you have about 14 hours Where you have a de facto fast? So the problem with you know me living in Miami everybody goes to dinner at seven or eight o’clock So you’re not done until eight or nine So in order to get that that time for your digestive system to rest. I’m not eating breakfast until 11 o’clock or something like that’s usually a sardinian minestrone for me, but you know if you can manage

Solluna By Kimberly Snyder (32:11.787)

Yeah.

Dan Buettner (32:27.697)

to eat. I think the ideal for most of us is 12 to 14 hours and that follows a Blue Zone pattern and you know can shift it back or up depending on you know how you live because we want to make it easy for you otherwise you won’t do it.

Solluna By Kimberly Snyder (32:46.998)

Yeah. So it’s interesting you talk about the minestrone soup for breakfast. I know a lot of the Blue Zones do eat savory foods in the morning. How do you eat, Dan? Do you rotate a couple of recipes that are your favorites and change up the veggies and the beans? Or are you someone that loves to keep trying new recipes at home?

because I can be

Dan Buettner (33:11.499)

I’m kind of a one-pot guy, which is why. So, you know, there’s a recipe in there. I think it’s called Dan’s Mastroni or Melisse Mastroni, but I make that, but.

Solluna By Kimberly Snyder (33:14.614)

Yah.

Dan Buettner (33:25.195)

whatever vegetable has been sitting in my refrigerator and is starting to get to the sort of end of its life, I put that in there. And so the core ingredients are the same, but I start with them, start eating minestrone almost every single day. And it’s a huge bowl. It doesn’t have many calories, but it has about half the fiber I need for the day.

And then mid afternoon, if I can avoid it, I won’t eat anything. But often I’ll eat a snack. And snack is I take, I’m a believer that some fermented food is good. So I have this coconut yogurt, and I put a bunch of berries in there and some omega-3 ground up chia seeds.

Solluna By Kimberly Snyder (34:19.692)

Yeah.

Dan Buettner (34:20.015)

And then, live in Miami. I’m very social. I go out to dinner every night. I go out to dinner six nights a week. And it’s always that tonight I’m going out, dinner reservation’s at eight, 730. So it’s just, at a certain point you gotta enjoy life too. And where I live in Miami, you’re not gonna sit home and watch TV. It’s too much fun. I go to the faena.

Solluna By Kimberly Snyder (34:31.064)

Really?

Solluna By Kimberly Snyder (34:35.918)

wow.

Solluna By Kimberly Snyder (34:44.707)

Wait.

Solluna By Kimberly Snyder (34:48.398)

Yeah.

that’s so, it’s fun. And you also get some, so much light and sunlight and you’re outside and living the life. I can see the beautiful weather behind you.

Dan Buettner (34:59.746)

Yeah.

It’s gorgeous day today, actually.

Solluna By Kimberly Snyder (35:05.953)

Well, guess, you again, just wrapping this up, because we get so many questions about the protein, Dan, is if people were to measure, people always say to me, well, you know, am I getting enough protein when I’m eating this way? And, you know, so many times I say, well, you don’t have to hyper fixate on the numbers. But naturally, when you’re eating beans, and you’re eating whole grains, and you’re eating fruit, and you’re eating amino acid rich vegetables like kale, you’re getting enough.

protein, can assure people who are.

Dan Buettner (35:36.175)

if you’re eating a bean and a grain, so a bean and a corn tortilla or a bean and rice or tofu is everything, you’re getting enough. Now, the only caveat is when you get 65, 70, when you get older, your ability to absorb it diminishes some in that I would, I would.

Solluna By Kimberly Snyder (35:45.09)

Yes.

Dan Buettner (36:02.351)

talk to my doctor about what the right amount of protein is for you. It’s a little harder when you get older, but if you’re under 70 and you’re talking, listen to me right now, 100 % whole food plant-based diet, forget about it, you’re getting enough protein. Whole food plant-based diet with beans and grains, you’re good.

Solluna By Kimberly Snyder (36:17.569)

Yes.

Solluna By Kimberly Snyder (36:21.612)

Yes, and also you need more protein when you’re pregnant, but that’s also with certain recipes.

Dan Buettner (36:26.541)

Yes, and I’m past the age I can get pregnant.

Solluna By Kimberly Snyder (36:32.748)

Well, Dan, thank you so much for chatting with us.

Dan Buettner (36:34.895)

I love you. You’re so wonderful. Thank you very much. If people, I always really love to thank people for taking the time because there’s lots of competition for people’s time. And if they sat around and listened to us for…

for 50 minutes, that’s a gift. So thank you. If anybody has questions for me, I’m at Dan Butener on Instagram and I answer all my direct messages. And you do me a huge favor if you listen to the Dan Butener podcast or give one of our frozen Blue Zone kitchen meals a try, which are in just about every grocery store chain, know, major grocery store chain in the frozen food section.

Solluna By Kimberly Snyder (36:50.263)

Yeah.

Solluna By Kimberly Snyder (37:06.626)

enough.

Solluna By Kimberly Snyder (37:13.632)

yeah. It’s congratulations on that. I love the line. I’ve seen it everywhere. It sprouts at Whole Foods and also obviously makes it accessible for people. We’re also going to link in the show notes, everyone, mysalooner.com to One Pot Meals, the Blue Zones kitchen book, which is out just a few months of all your recipe books, Dan, because I love One Pot Meals so much. think this is the one that I love the most.

Dan Buettner (37:22.841)

Target.

Dan Buettner (37:40.751)

you’re such a sweetheart. Thank you. Thank you, Cameron.

Solluna By Kimberly Snyder (37:44.3)

Well, thank you everyone so much. Yeah, thank you for coming. I mean, I could just ask, talk to you endlessly. I always learn more about the Blue Zones and I read all your books. So it’s really amazing how it just keeps going deeper and deeper.

Dan Buettner (38:00.163)

Well, it’s endlessly fascinating. Sometimes you go out in the world to discover, but sometimes you go in and the discovery is even richer. So that’s what I’m doing now.

Solluna By Kimberly Snyder (38:07.914)

Yeah. Yeah.

Well, thank you everyone for tuning in. again, the show notes, mysalooner.com will link to Dan’s work, his Instagram, his new book, and I will put information about his Blue Zone’s frozen meals otherwise and share this episode, please, with anyone that you think would benefit, which is my opinion, pretty much everyone. all trying to live healthier, longer, happier lives. We’ll be back here in just a few days. Till then, take great care and sending you all so much love.

Dan Buettner (38:43.789)

Aloha.

Solluna By Kimberly Snyder (38:44.936)

Ha!

The Wisdom of the Blue Zones + Newest Food Research with Dan Buettner [Episode #1033]

0 Comments

Submit a Comment Cancel reply

Sign Up To Get Weekly Tips, Videos, and Recipes and 10% Off Your First Order!

About Solluna

Shop

Customer Service

Resources

Follow us