Hearty Sweet Potato, Black Bean & Quinoa Casserole Recipe
This hearty sweet potato, black bean, and quinoa casserole is a simple, nourishing meal packed with plant-based protein and fiber perfect for an easy, feel-good dinner any night of the week.
Who doesn’t like Mexican food? It’s always been a crowd pleaser. And even meat lovers have told me that this “taco meat” tastes like the ground beef served in regular tacos. This is one of my favorite raw dishes—I love the spices, which really work with the walnuts, a great beauty food to soften your skin and keep it moisturized from within. I’ve made these taco wraps for many of my clients, especially on movie sets when they need something to pick up between takes and don’t have time to sit down and eat.