Spirulina Spinach Salad

Spirulina Spinach Salad

salad
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Iā€™ll admit it upfront- spirulina powder may be an acquired taste for some. Some like it right off the bat, but some have to try it out for a while before they get to really love it. Remember that over our taste buds may change! It is certainly worth trying, for the fantastic benefits of ingesting chlorophyll-rich spirulina. Spirulina is about 60% protein by weight, and is rich in B vitamins, omega fatty acids, and enzymes.

You never know- you might fall in love at first bite!

Spirulina Spinach Salad

Iā€™ll admit it upfront- spirulina powder may be an acquired taste for some. Some like it right off the bat, but some have to try it out for a while before they get to really love it. Remember that over our taste buds may change! It is certainly worth trying, for the fantastic benefits of ingesting chlorophyll-rich spirulina. Spirulina is about 60% protein by weight, and is rich in B vitamins, omega fatty acids, and enzymes.

You never know- you might fall in love at first bite!

Author
Solluna by Kimberly Snyder

Ingredients

  • - 2 large bowls of baby spinach leaves
  • - 1 large tomato diced
  • - 1-2 ripe avocados
  • - 2 handfuls of sunflower or clover sprouts
  • - Ā½ tsp. of spirulina powder to start
  • - Splash of olive oil
  • - High quality sea salt to taste

Directions

  1. Be sure to wash and dry the spinach very thoroughly. We do not want any soggy spinach for this salad! Add to a bowl and toss in the tomato, avocado and sprouts.
  2. Start with Ā½ tsp. of spirulina powder, a splash of olive oil, and a bit of salt. If you like what you taste and want to go a bit further, feel free to add more spirulina!

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