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Radish & Asparagus Salad

Radish & Asparagus Salad Recipe

Kimberly Snyder
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings


  • 1 bunch of asparagus tender tops only (you can blanch them in hot water for a few seconds and then add to cold bath to stop the cooking process)
  • A few handfuls of fresh salad greens- butter romaine or mixed greens
  • 3 radishes sliced thinly
  • ½ cup avocado sliced thinly
  • Dressing:
  • 1 tablespoon nutritional yeast
  • 1 tablespoon tahini
  • Juice of half a lemon
  • 1 teaspoon tamari or liquid braggs
  • Sea salt to taste


  • Combine nutritional yeast, tahini, lemon juice, tamari and sea salt in a small bowl with a whisk.
  • Toss in a bowl together with the asparagus, salad greens, radishes and avocado. Enjoy!
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