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Radish & Asparagus Salad Recipe
Kimberly Snyder
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
2
servings
Ingredients
1x
2x
3x
1
bunch of asparagus
tender tops only (you can blanch them in hot water for a few seconds and then add to cold bath to stop the cooking process)
A few handfuls of fresh salad greens- butter
romaine or mixed greens
3
radishes
sliced thinly
½
cup
avocado
sliced thinly
Dressing:
1
tablespoon
nutritional yeast
1
tablespoon
tahini
Juice of half a lemon
1
teaspoon
tamari or liquid braggs
Sea salt to taste
Instructions
Combine nutritional yeast, tahini, lemon juice, tamari and sea salt in a small bowl with a whisk.
Toss in a bowl together with the asparagus, salad greens, radishes and avocado. Enjoy!
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how it was on Instagram!