Sweet Walnut Chutney

Sweet Walnut Chutney

One of my favorite cuisines in the world is Indian food. Unfortunately, not much Indian food is raw, so it is not something I get to eat very much… Occasionally if I eat it I’ll get yellow dahl with rice or some vegetable curry. Too bad the korma and masala sauces have cream! I won’t eat those dishes, however there as a substitute when craving curry I like my cauliflower soup recipe.

However, there are some great raw substitutes for some Indian Flava with a capital F! One thing I used to love is chutney. I just think it is a nice accompaniment to have at dinner. Here is a recipe for a raw version of chutney. My camera “yellowed” out and I took an extremely ugly picture of it as I made it tonight (top picture). :( Sorry guys! I definitely am by no means a photographer. I can’t figure out why it does that sometimes.

But to give you an idea of more of what it should look like (though this recipe will come out a lighter tan color), I posted the second picture, which isn’t this recipe! I just wanted to not have my ugly picture up there all by its lonely self. Who would want to try the recipe then?? But I assure you if you like a little sweet condiment with dinner, or with a green salad, it has quite an interesting, yummy taste.

Turmeric is an amazing antioxidant and beauty food. It helps cleanse our systems and is great for the skin.

Author

Solluna by Kimberly Snyder

Ingredients

• 1 cup chopped organic raw walnuts
• 1 Tbs. raw organic honey
• 1 tsp. cinnamon
• 1/2 tsp. turmeric
• 4 Tbs. pure filtered water

Directions

1. Blend the water, honey, cinnamon and turmeric until smooth. Then throw the walnuts in and blend again, but leave it a bit chunky so don't blend too much. I like to stick it in the oven (without turning it on) for an hour or so before dinner so it gets a little warm, like how I like it. Just like regular chutney, eat as a condiment in small quantities, like 1-2 Tbs.