When we think of lasagna what comes to mind? Layers of white-flour based pasta noodles sandwiching several different kinds of melted, heated dairy cheese, with some red sauce and most typically some kind of meat.
So in other words, the worst Beauty Food Pairing combination you can imagine- refined starch (basically sugar), dairy and animal protein!
This recipe is going to change the way you view lasagna forever. I am a huge marinara fan, so I think the sauce is really important, as is the fact that the “cheese” should be satisfying and delish.
My clients love this raw lasagna and I think you will too! I don’t like it eating it super cold out of the fridge, so you can warm it in your oven at the lowest temperature with the door cracked open, or in your dehydrator for about 45 minutes before eating it.
Don’t cook it- so it does maintain its raw qualities. After mastering this recipe, check out is the Cauliflower Soup recipe, the perfect appetizer or hunger curb until dinner is reader.