7 Secrets the Food Industry Doesnât Want You to Know
The food industry has a lot of dirty little secrets they donât want you to know. Terminology that sounds straightforward, like ânaturalâ, sounds so happy and clean but may not really mean much at all.
Letâs just dive right in and examine what âtheyâ donât want us to know!
1. Your Extra Virgin Olive Oil Isnât What It Claims to Be
Olive oil isnât a Beauty Food despite the common idea that there are several health benefits to consuming it. Olive oil (or any oil) isnât found in nature, itâs processed. So I donât recommend more than just an occasional splash on a salad or cooking at low temperatures.
An interesting article in The New Yorker points out that just because the bottle says youâre getting extra virgin olive oil, that doesnât make it true. In some cases, extra virgin olive oil is cut with oils of inferior quality (sometimes olive oil, but sometimes other vegetable oils). The FDA says it doesnât have the resources to test it. Who is looking out for us then? We are left, truly, to fend for ourselves and our own health. The article recommends purchasing your oil directly from the miller, if possible, so you can see it being made.
Instead of cooking with olive oil of questionable quality or sprinkling it onto your salads, get the fats you need from Beauty Fats, like coconut oil, avocados, nuts, and seeds or even whole olives. Donât think that by replacing olive oil with vegetable oils, thinking that since the word âvegetableâ is in the name, it must be good. Polyunsaturated fats like canola, corn, cottonseed grapeseed, safflower, soybean, and sunflower oxidize easily and arenât whole foods either.
2. Artificial Coloring Lurks in Unexpected Places and Causes Hyperactivity in Kids
Artificial coloring serves one major purpose: to deceive the consumer. It makes not such great looking stuff look prettier. It makes otherwise bland-looking cereals irresistible to kids. Maybe you steer clear of those sugary cereals and the obvious candy and punch that you know contain dyes (um, Captain Crunch?!). But specially created dyes are in lots of other foods too- like added to food pellets to give farmed salmon a fresher, heathier pink look, while Yellow 5 even makes Mt. Olive and Vlassic jarred pickles look more appealing. Bread, too, often contains caramel coloring simply to look darker.
The Center for Science in the Public Interest warns that Red 40, Yellow 5, and six others contribute to âhyperactivity in children, cancer (in animal studies), and allergic reactions.â When you shop for whole, organic foods either in the supermarket or the farmerâs market, youâre seeing an array of natural beauty, and that feeds your Beauty Energy better than anything pumped full of dyes to look pretty ever could.
3. Free-Range, Cage-Free, and Natural Donât Mean Much
Free-range may conjure up images of poultry being allowed to roam around in a large area outside, enjoying a nice life. Sadly, thatâs not the case at all. It just means that they have (some) access to the outdoors. That doesnât specify what has to be out there (like grass), how long theyâre allowed outside, or the amount of space theyâll have to roam around in.
Cage-free simply means they poultry isnât kept in cages. Again, this doesnât mean theyâre living a blissful life in wide-open spaces. The Huffington Post points out that this doesnât even necessarily mean the chickens are allowed outside. They still may be barely able to move around. Theyâre simply not in cages.
Add those inhumane practices to the fact that poultry is often pumped full of salt , and the additives like medications, antibiotics, heavy metals, and even Prozac, caffeine, and banned antibiotics (did you know your chicken was depressed?) and youâre eating quite an unfriendly, toxic concoction every time you dig into non-organic poultry.
âNaturalâ is such a loose, generic term now that it doesnât really mean a thingâŚthough it does sound comforting. According to an excerpt from Eric Schlosserâs Fast Food Nation at PBS.org, âa natural flavor is not necessarily healthier or purer than an artificial one.â The article goes on to explain that some ingredients are labeled as âartificialâ simply because of the way theyâre derived, while something considered ânaturalâ can contain cyanide from the use of peach and apricot pits. So in essence, ânaturalâ should be taken with a (large) grain of salt.
4. Your Breakfast Cereal Isnât as Healthy as You Think
Whole grains are good for you, but not everything that makes the âwhole grainâ claim is safe. It is not only the amount of sugar and oil that can be added to cereals to make them more appealing, but that the extrusion process itself, used to puff up certain types, can alter the proteins inside the grains and turn them into neurotoxins and wreak havoc on your digestive probiotics. Eat Beauty Grains that havenât been put through the extrusion process. I love oat groats and steel-cut oats (Irish oatmeal), and my Raw Rolled Oat Cereal recipe is a quick, delicious breakfast alternative to boxed cereals. You can cook your oatmeal, too, of course, but just steer clear of those packets of instant oatmeal with lots of extra sugar, salt, and other additives.
5. Artificial Sweeteners Make You Fat
Different research has shown that using aspartame, saccharine, and acesulfame potassium, and other artificial sweeteners can lead to more weight gain than the sugar youâre trying to avoid. It confuses your body when you feed it something sweet with no calories to go along with it; that leads to more cravings.
So is eating refined sugar okay? No. It will cause wrinkles, dark circles under the eyes, weight gain, and cause constipation. It steals your Beauty Energy and disrupts your bodyâs ability to consume nutrients and use enzymes. There are plenty of naturally sweet fruits to consume once your body has been cleaned. If you really need to add sweeteners to your food, I recommend small amounts of raw coconut nectar, raw honey (from a bee keeper that uses ethical practices) maple syrup, or stevia. And agave is also big no-no!!
6. Calorie Counts Are Often Wrong
According to the Journal of the Academy of Nutrition and Dietetics, the calorie counts in pre-packaged and restaurant food are not exactly accurate. According to fast food meals averaged 18 percent more calories than stated, while frozen meals from the supermarket averaged eight percent more than their nutrition facts labels claimed. Some restaurant meals actually had up to 245% more of the estimated calories.
Good thing Beauty Detox isnât about calorie counting in the first place. Itâs so much simpler to prepare and eat Beauty Dishes at home because it frees you from hidden calories and the need to count calories at all. Youâll still lose weight, but your mind will be more focused on enjoying the colorful, beautifying foods in front of you that provide you all the essential vitamins than staying caught up in the numbers. But even if you do count, youâll be far better off and have a much more accurate idea if you limit pre-packaged foods and stick to whole foods.
7. The Main Thing the Food Industry Doesnât Want You to Know
The main thing the food industry doesnât want you to know is that they donât care about you. They care about their bottom line- not your health. Period. They will omit details and use buzzwords to draw consumers in. Labels saying âmore proteinâ or âreduced fatâ can still have increased amounts of refined flour and sugar, more preservatives, etc. 
Generic, catchy phrases like âhigher in proteinâ, âlow-fatâ, âno sugar addedâ, âwhole grainsâ, âdiet by blood typeâ. and âheart-healthyâ arenât always as straightforward as they appear, and the food has often been strategically manipulated in other waysâmostly with salt, sugar, and fat as well as preservatives, so that it still tastes good enough to get you hooked. If youâre eating pre-packaged, processed foods without combing through the ingredients lists first, you could be falling victim to marketing tactics.
The truth is, youâre almost never going to find Beauty Foods in the center aisles of the store, with the exception of some seeds and nuts and youâll be healthier, more beautiful, and less stressed about shopping if you avoid those pre-packaged foods altogether. Youâll actually save money in the end, because whole foods, especially in bulk, can end up saving you more that all the pre-made stuff.
How to Get Around the Deception
The easiest way to get around most of the deception is to shop the perimeter of the store and visit farmersâ markets. Stock up on fresh, in-season, organic vegetables and fruits and skip processed, packaged items in the middle of the store. Check out our infographic to help you navigate your grocery store! Choose whole foods, and donât let âthemâ aka the food industry load up your body with hidden chemicals, sugars, and other nasty ingredients that will drag down your healthy and energy.