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Dan Buettner Blue Zone Books
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Kimberly: 00:00 Namaste loves and welcome back to our Monday interview show where I’m so excited to be featuring Dan Buettner, who is a repeat guest on the podcast. He is a new Netflix special out on the Blue Zones Living to 100. He is a new book out called The Blue Zones, Secrets for Living Longer Lessons from the Healthiest Places on Earth. He’s a National Geographic fellow. He’s a dear friend, and I also wanted to point out that he was the only person who wrote a passage in my last book. You Are More Than You Think You Are, that I asked to write a section and it was in the affirmation section where he talked about making a declaration of his Guinness World Record bike ride across Africa. So I really wanted to bring to attention once again, the amazing work that Dan is doing in the world.
00:58 And he’s on tour right now for his show, for his book. We’ve been communicating. We are going to schedule another interview with him in a little while on the new book, but we revamped his last interview, which is really timely, and I also wanted to bring that forward in the meantime and also give a little bit more information about his new book, which I have right here in my hands. I also want to preface this by saying that I don’t watch a lot of things at all. I’m not so drawn to screens. It’s been a while, but when I heard Dan had a Netflix special, I did seek it out. I watched it with my husband and it was so beautifully done. It was shot in that National Geographic style and it was emotional. It showed these families and this connection and these incredible elders, these gorgeous humans living to their eighties, nineties, and over a hundred.
02:01 And what an important role that they play in the community and the wisdom and their secrets for not just living along life, which I don’t think is just the goal for any of us, but for being in their vitality and excitement and energy and still creating and connecting at these ages is amazing. It truly is a gift to be alive. So I’m going to give our little announcements here and then I’m going to give some more information about Dan’s new book and then we’ll go into this revamp of a prior interview.
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So let’s get into our show today. Dan has been cranking out the Blue Zones books, especially in the last few years, and he wrote a book called The Blue Zones Kitchen, and then he wrote one, especially for American Cuisine, which is what we’re going to talk about today, which is really the practicalities of how do we live a healthy life, how are we able to create longevity and health in this modern world, which is so busy and full and rushed and often rushed, and lots of things are happening and we’ve lost touch with a lot of our ancient wisdom and practices.
04:16 So Dan has been working with National Geographic and discovered these blue zones back in 2004, and he’s a whole chapter in this wonderful book now, the newest book, the Blue Zones, secrets for Living Longer about His Power Nine, which I want to touch on briefly today before we go into the interview with Dan. And these are the characteristics that he found in this research was these rules that were helping people to live longer and healthier lives. And what I really love about the Blue Zones work is that it shows these through lines and these zones, which are in Asia, they’re in Central America, one’s in Costa Rica, one, some are in Europe, one’s in California, so they’re worldwide. It shows these through lines, these factors which we see show up consistently. And also what I love about it is that it’s measuring human populations. It’s not just in labs and certain things that can be distorted to support a specific philosophy or ideology.
05:26 It’s really about studying these human populations over many generations. It’s very powerful. And so these Power nine were these rules that Dan compiled from all these different cultures that were found to be very effective, again in health and longevity.
#1. Power Nine Rule: Move naturally
And the first one is to move naturally. And when we’re seeing active lifestyles, we’re seeing people gardening, walking from Aaron to Aaron, walking in the neighborhood. This natural movement really does breed health. It means that we’re not just sitting all day and then going to the gym. It’s built into this lifestyle. There’s more naturalness to it. So it’s a great idea to walk as much as you can. That’s actually my primary form of exercise, to naturally grow your own food, to do tasks around your house and to be active in all the ways that you can, that maybe you’ve outsourced a bit.
#2. Power Nine: Purpose
06:37 Number two is purpose. And it’s really important that we aren’t feeling like we’re just floating along here. This term in Okinawa is Ikigai. I think I’m saying it right, which means why I wake up in the morning. So this could be about really feeling our investment with our family, with our community, with our purpose, what our work can do to the world, how it can help serve others. And having that real reason for being here, however that looks for you is a really important part for that motivation, for that health. Everything really does affect everything else.
#3. Power Nine: Better resilience and prevention with stress
The third is better resilience and prevention with stress. And there was an interesting part of the Netflix series where Dan was talking about men in as part of Europe, I believe it was in Italy, and they had the highest rate of centenarians. Usually the women were living the longest. But in this particular blue zone, it was the men who were traditionally shepherds and had a low stress life.
07:44 And if there was an issue with one of their animals, they could correct it. So one of the parts of this that was pointed out was that because there’s so much media and things that are put into our phones, social media and the world, media things beyond our control, and also of course the daily stress of living and what’s going on in our lives, we start to really feel that effect on our body. So all the ways in which you can reduce stress, including scheduling less, or for me, really shutting media largely off and out of my life has been really wonderful and huge, and that works for me, right? So it’s to varying degrees, but any way that you start to feel, oh, there is stress here. Just creating that awareness. And maybe that means changing your job. Maybe that means being around certain people more and certain friends less.
08:42 It means, again, not packing so much into your day, but that’s a really important part of longevity. Of course, meditation is a really important part. These practices, which we talk about so much here in the community, and the book that Dan wrote, a section for you or more than you think you are, is based largely on yoga. NAZA’s teachings, this amazing yoga guru who brought yoga to the West and really highlighted and brought forth the need, the real need for meditation in life to feel deeply connected and fulfilled. It has to come from the inside first.
#4. Power Nine: 80% Rule
The next longevity rule, the next to the power nine is the 80% rule, which is to not stuff ourselves to eat until we feel satiated, but to get up from the table when you’re about 80% full. And this consistency and not overeating, not overtaxing, your body and digestion over the long-term will really add up.
#5/6. Power Nine: Moderate drinking
09:48 Number six is wine at five. There are cultures where there are, it’s been shown that moderate drinking wine enjoyment, having a little bit of alcohol surprisingly, can actually help. There’s polyphenols which can help fight some certain cardiovascular like plaque hardening and things like that. There are benefits to wine in terms of antioxidants and flavonoids. So this one is, it’s interesting, the research shows that a little bit of drinking can help, but of course go with your intuition. I personally am not really drinking at all, or not really. I’m in a period where I’m very clear and completely sober myself. But I wanted to point out that has been shown in the research to be one of the power nine. So if you do drink, you can know that you’re in good company, but please do so with of course, moderation and responsibility.
#7. Power Nine: To belong
10:51 The next is to belong, and this is about spirituality. This is about faith. This is about our personal connection to a higher intelligence, higher being, higher power. So this is very personal. This is one of the things that I talk about in my last book with the true self, which again, our connection to the spirit can come through formal religion or it can come through our personal spiritual experience, through our practices like prayer and meditation, which are practices that I personally engage in every day. But it’s very important, I think, to nurture our spiritual growth, which is one of our four cornerstones as well. We are not just this physical body. We know that we have this energy inside of us, and this energy is connected to the energy all around. We’re all one. It’s all part of this
Kimberly: 11:52 Incredible universe. So anytime you can tap into that, any practices that help to bring that forward, it’s going to be really nurturing and actually quite healthy.
#8. Power Nine: Put loved ones first
And the next one, or number eight, is to put loved ones first. And this means that across the board and all these different cultures, being connected to family and supporting family members was really, really important.
#9. Power Nine: The right tribe
And finally, number nine is the right tribe. Or as Yoganando would say, creating the proper environment, meaning that if your friends and your family are also following a similarly healthy lifestyle and healthy practices, your chance of being healthy and experiencing longevity goes way up. We are a product of our immediate environment and particularly our immediate circle. It’s really important to take note of that and to, if your immediate circle isn’t the healthiest, your family members, you may want to encourage them, share with them, and also seek out like-minded friends.
13:01 And that is something that we talk about today in Dan’s interview about really creating the tribe and maybe making some new friends. It doesn’t mean you have to ditch your old ones necessarily, but helping yourself by staying on the path with a healthy, like-minded tribe of people around you. So that is the Power nine, and very excited to share or reshare this interview if you had heard it before in a different context with Dan on this practical living topic of being healthy right here in America or in the Western world. If you’re listening to this from another country and modern world, we’ll say. And then we will also be sharing another interview in a little while on this, going deeper into this new book as well. So without further ado, let’s get into our conversation today with the groundbreaking trailblazing. Dan Buettner.
Interview with Dan Buettner
Kimberly: 01:03 So you’re in my, you’re in Miami, Dan, is that, I feel like you’re all over the place. You’re, you’re traveling post in Europe.
Dan: 01:14 Yeah. My, the joke is, I, I travel like a viral pandemic. I was, I was in Israel, Cuba, and Tunisia in the last three weeks, but now I’m here in Miami for a week of, uh, uh, mostly talking to people like you, but mostly you right now. And, um, I’m looking at the ocean and, um, yeah, talking about this new book.
Kimberly: 01:36 Wait, so I have to tell you something funny. Dan, your name comes up so much. I’m always organically mentioning you on social and the lives. My husband said to me yesterday, he goes, if you ever gonna leave me for one man, it would be Dan Fu
Dan: 01:50 . OK. With me. No, your husband seems incredibly cool. So I walked very, yeah. I love your Instagram because, you know, I know you’re a huge influencer, but you’re very generous with letting people peek into your personal life with your, your kids and your husband. You can, you can tell that you guys, um, you guys have such a, uh, you, you walk the talk, you know, you’re not just in a, in a booth, um, uh, pontificating, uh, how to feel good, and you know what products to use to feel good and, and what diet you, you’re living it and you’re looking it, by the way. So, um, yeah.
Kimberly: 02:30 Thank you, Dan. I, I think it is important to share, because like you said, it can just be, it can, it connects people to daily life, which is what so much of your book, your new book is about, which we’ll get into in just a moment. And I also wanna mention Dan, you know, we just, we have this, we’re very grateful and fortunate to have this little farm in Hawaii, and we were just coming back, and I love your post about the Japanese sweet potato, and there’s so much taro and heirloom taro. We’re, we’re planning to, to plant some on our land as well. The po the traditional, when you look at what’s happened in Hawaii, where unfortunately a lot of fast food came in, but when you look back in the history, taro and like a lot of these traditional root vegetables were part of the diet there too.
Dan: 03:14 Yeah. You know, before the, um, the, the, the Europeans came, there were 2 million people living in Hawaii, completely sustaining themselves in the early accounts. I talk about the Hawaiian diet in this blue zone American kitchen. Oh, when they arrived, the, the, uh, the first observations was what they were fit, beautiful hair, beautiful teeth. And then all of a sudden, you know, we, we foisted the American diet on these people. And, uh, now there’s still 2 million people living there, but they would be out of, if the boats don’t arrive with this largely processed food of Hawaii, be out of food in 10 days and doing what you’re doing, which is going back to those, uh, into rhythms. You know, the, the, um, TA was a staple food in Poy, which is kind of a, a mashed and, and liquified and fermented ta was, you know, they ate that every day. That was their Yeah. Enormously healthy and, um, acquired taste
Kimberly: 04:17 . I, well, I love that. Exactly. It’s like we just get used to some of these different tastes without all the added salt and the sugar and all the, the, the crap in it. Um, so one of the things that I’m so excited about your new book, Dan, is, is I hear a lot of people say, okay, this makes sense. You know, the Blue Zones we’re looking at these traditional diets, but for them to see a bridge between the way that they eat and, you know, eating more this in the American diet, people are used to a certain way of eating, right? And so they can see, oh yeah, they eat that way in Costa Rica in different places. But what you’re doing in your new book and the programs and the recipes is showing, Hey, we can do this as Americans. There is a way to bridge out your current diet into this really sustainable, healthy diet.
Managing the bridge between your current diet and into a sustainable diet
Dan: 05:06 That’s right. We not only can do it, we’ve been doing it. And the point, and a bridge is actually the perfect metaphor because I found these diets of longevity and the blue zones like sarin and UCA and Okinawa and Niko and Costa Rica. Uh, but, uh, the point of this book was to find American cultures that actually ate this way. And ironically, you know, we tend to think that Native Americans and African Americans and soul food is not all that healthy. But if you wind back the clock and you look at the research, the dietary surveys, you see that about a hundred years ago, they were eating a blue zones diet. They were eating the diet of longevity. And, um, you know, the standard American diet, Kimberly kills 680,000 of US Americans every year. And the, these are premature, unnecessary deaths, more deaths by diet in the last 10 years than all of the wars, than the last hundred years. Yet we’re not paying enough attention to it. And, uh, the irony is that here, these under celebrated ethnicities, the Asian, Asian-American, Latins, native Americans and African Americans, uh, really hold the key to the diet of longevity. And all I did was sort of gather the, their wisdom and put it in one, one volume.
Kimberly: 06:28 And what’s great about it is there’s a, there’s an easefulness, a simplicity, there’s a lot of one pot meals. There’s just a lot of, um, simple way of eating. So we can actually eat. This way is what you also point out in the book, because today, you know, it’s like all these, all these recipes, it can feel overwhelming to people. So for people to bridge over Dan, as we know, it has to taste good and it has to be doable.
Why taste, time, and price play a huge role in changing your diet
Dan: 06:54 And I would also argue it has to be cheap or
Kimberly: 06:58 Relatively
Dan: 06:58 Cheap. Yes. And it has to be pretty quick because you’ll hear over and over, I think it’s bad math on people’s part. I think, uh, cooking at home adds enough time to your life that in the end, you, you actually, you know, you have more life if you’re cooking at home as opposed to eating out. But that’s a different story. But, uh, I made sure that the recipes in the Blue zones American kitchen are quick. Most of the vast majority are under half hour.
Kimberly: 07:26 Yes. So what were you doing in, in Tunisia recently as well?
Dan: 07:32 My, my brother lives there with his wife, and we had our whole family Thanksgiving there. So we all Oh wow. We all slept on planes and, you know, cross the ocean and had
Kimberly: 07:43 Oh, that’s amazing.
Dan: 07:45 Yeah.
Kimberly: 07:45 Oh, wow.
Dan: 07:46 We’re celebrating and, and you know, they’re going to work and they have no idea that it’s Thanksgiving in America. But we had a, we had a ball.
Kimberly: 07:54 Wow. So what kinds of foods did you eat for your Thanksgiving over there?
Dan: 07:58 Root vegetables. There’s still tons of root vegetables. Um, they’re, they’re very good at hummuses and, and, uh, harissa sauce, which is great on just about everything. Mashed potatoes, uh, we had sweet, sweet potatoes. Um, yeah, there’s a lot of good food.
Kimberly: 08:16 And, you know, and it goes back, yeah, the, the blue zones, again, the, one of the reasons I bring it up so much organically is because people get really fixated on these studies and certain things that seem really conflicting. Right? But then it always goes back to people saying to me, I feel like I need to eat more protein and less carbs. And then we look to these societies again that are eating rice, and they’re eating potatoes, and they’re eating sweet potatoes. And I, a huge percentage of my diet, Dan, is root vegetables. I also am a huge rice eater. I’m half Asian. It, you know, it works really well for me. I grew up eating rice almost every meal. So it’s like this deep myth integrated in the fabric of American culture that carbs always make you fat. How do you refute that in your, in your
Refuting complex carbs and what they are
Dan: 09:01 Real life? Re Well, here, let me tell you, the worst word in the nutrition dictionary, probably in the American lexicon actually, is carbohydrates. Yeah. Because people who, who, uh, um, lament and, and lamb bass carbs, if they’re talking about simple carbs like white sugar and white bread and, um, uh, candy and most cereals, but sugar can, yes, it’s the worst thing in our diet. But there’s another kind of carbs called complex carb where we found in blue zones about 65, two-thirds of all the calories they put in their mouth are complex carbs. And those are things like whole grains, rice included, uh, corn and, and wheat, uh, greens, probably 80 kinds of greens, root vegetables like sweet potatoes and Japanese sweet potatoes, which are called emo. You probably know something about those nuts. And beans and beans are the cornerstone of every longevity diet in the world. And where we get tripped up is, you know, uh, lentil beans and chip peas and, and, uh, black beans, they’re, they’re card, but so are jelly beans. And, uh, you don’t wanna be eating the jelly beans. You wanna be eating the other kind. And they’re absolute opposite ends of the health spectrum.
Kimberly: 10:25 Well, yes. In, in your work, Dan, too. It’s like this holistic lifestyle versus kind of co mentalizing these one little aspects of diet. You’re saying this is a whole diet with whole vegetables and whole root vegetables and greens, like you said, that we’re looking at it wider.
Dan: 10:43 Well, it radiates out even farther than that. The, the, you know, I’ve written now seven books on blue zones, and, um, like you book best, most of them have been bestsellers. But, um, New York Times bestseller, the first ones really unpack the ecosystem, which is producing longevity. We, we live in a culture that’s constantly looking for the silver bullet. Yes. But there is no silver bullet for longevity. It’s a, it’s silver BugShot and it’s a cluster of mutually supporting, um, factors that help keep people doing the right thing and avoiding the wrong thing for long enough. So they’re not developing diabetes or gi cancer or heart disease or dementia. And yes, you know, the five things, the five interconnected people are eating mostly a whole food, plant-based diet. They’re moving naturally every 20 minutes. They’re not pumping iron, you know, they’re walking, they have a garden, they do their own house and yard work because their life is underpinned with purpose.
11:43 They have a circle of friends that reinforce these, uh, ways of living. And they live in places where the healthy choice is the easy choice. And where we get in trouble. And a lot of people are gonna be watching this podcast, uh, around the holidays or right after the holidays, and they’re gonna resolve to get healthier. And they get on a diet and they rely just on one leg of a five leg stool. And if you don’t have all five legs, that stool doesn’t stand up. I just made up that metaphor. , I’ve never seen a five leg stool, but you know what I mean, .
Kimberly: 12:18 Yes. And you and I have chatted a little bit before about having that support group, a community that is reinforcing, cuz it’s hard to stay on this if you have friends that are saying, well, blah, blah, blah, I think we should be doing the paleo, the ketos, how I lost weight. You gotta eat a lot more meat. Or, you know, these messages we get sometimes all the time.
How important support groups are when living a healthy lifestyle
Dan: 12:36 . Well, I mean, you, you will lose weight on a keto diet. No, no question if you stay on a strict keto diet. But there’s two things wrong with that. The first thing is, uh, it’s never sustainable. If you look at the, the data on that, people stay on it one, two, maybe three months, almost nobody’s on it after two years. The other problem is it’s very hard on your organs, hard on your kidney. Um, it’s just hard on your arteries. Yeah. So, yes, if you, you know, if you’re trying to squeeze in a dress for a prom or you know, a your, your daughter’s wedding or something, um, yeah, you can go keto. But by the way, one of the interesting things about a hundred percent whole food plant based, if you look at the Adventist health study, which followed a hundred thousand, uh, people, Americans mostly for 30 years, you find that the people who are vegan, a hundred percent plant based weighed 20 pounds less than their meat, cheese, and egg eating counterparts.
Kimberly: 13:36 Yeah.
Dan: 13:37 One of the most effective diets is turn off your brain, eat whole food, plant based, you’re gonna lose weight. You’re not gonna get diabetes, you’re not gonna, you’re very unlikely to develop heart disease. The heart, heart, heart attacks are almost a hundred percent. Okay. Not a hundred, but they’re 95% avoidable if you’re eating a whole food plant based diet.
Kimberly: 14:00 So how do we address in your new book, Dan, on the Blue Zones American Kitchen, about the Americans that say to you, okay, I can get it, but I I’m so attached to the taste of the meat, the cheese, the, you know, the, the, the eggs in your recipes in your book. How do we, how do we address that? How do we bridge that? That’s a very strong sensory attachment. Yeah.
What to do when you’re attached to meat, cheese and eggs
Dan: 14:22 So, okay. What do you think about meat? What do you get with meat? It’s a package. It is a texture. Yes. And it is a, uh, it’s
Kimberly: 14:30 A heaviness. Yeah,
Dan: 14:32 Yeah, yeah. Um, it, it’s, so, it’s a, yeah, it’s a heaviness, a texture and fat. Just, that’s, that’s the flavor, you know, basically takes on whatever flavor you do it. So we have a, I have a recipe here. I have cud up that I learned from the, the longest lived demographic in America. Hawaiian American women, savory garlic tofu with men’s mushrooms. So the mushrooms have a very meaty texture. Uh, you have, they use, um, um, uh, sesame seed oil. So you get that fat, there’s a saltiness. The tofu is prepared in such a way that it’s, it’s meaty, it’s cold protein. Um, you know, I took my dad along on this journey. My dad grew up at a farm eating meat and potatoes. He st