Conscious Nutrition and Longevity with Dr. Gabriel Cousens [Episode #407]
Welcome to the Feel Good Podcast with Kimberly Snyder. Our goal is to help you be your most healthy, confident, beautiful and joyful! Our topics focus on health and wellness (physical, emotional/mental and spiritual), holistic nutrition, medicinal plants, natural rhythms and cycles, beauty, meditation, self care and rituals, spirituality and personal empowerment.
Feeling Good means we are healthy, balanced, peaceful, confident and joyful, right in the midst of our perfectly imperfect lives. Feeling Good requires us to tune in and nourish our whole selves, which is made up of the four Solluna Cornerstones: our food, our bodies, our emotional well-being and our spiritual growth. Feeling good naturally leads to also looking good, in a much more powerful way from glowing skin created from within, a beautifully healthy body, radiant energy, and a greater level of overall well-being and personal growth.
Every week, we provide you with interviews with top experts in their field to support you in living your most beautiful, inspired and joyful life, with a focus on physical health, wellness, meditation and spirituality and personal empowerment.
I’m your host, Kimberly Snyder, founder of Solluna, New York Times best-selling author and nutritionist. I’m so grateful and honored we found each other!
I am so excited to have my very special guest, Dr. Gabriel Cousens, who is a bestselling author, holistic physician, homeopath, psychiatrist, family therapist, Ayurvedic Practitioner and a Chinese Herbalist. Listen in as Gabriel shares his perspective on plant-based foods, proteins, fats and the intersection between food and spirituality.
- Dr. Cousens shares his perspective on eating plant-based and if people can thrive on this type of diet…
- How much protein is too much and what does it do to the body…
- How to create a lot more strength in your body and vitality when you cut back on protein, and why…
- Individuality and being aware of your body and how you feel…
- If high-fat and high-protein diets are suggested…
- Why healthy fats are important and what to add into your daily supplement intake…
- Cholesterol from animal products versus coconut oil and the different effects they have on your body…
- If being ketogenic is a lifestyle meant to be lived long-term…
- Certain foods and tips for women’s overall reproductive health and hormonal balance…
- Dr. Cousen’s shares his Ayurvedic perspective on live food versus cooked plant foods…
- If certain are absorbed better when they’re cooked…
- The intersection between food and spirituality…

About Dr. Gabriel Cousens
Gabriel is a world leading diabetes researcher, ecological leader, spiritual master, founder and director of the Tree of Life Foundation and Tree of Life Center US. He’s a bestselling author of There Is a Cure for Diabetes, Conscious Eating, Spiritual Nutrition: Six Foundations for Spiritual Life and Awakening of Kundalini, Rainbow Green Live Food Cuisine, Creating Peace by Being Peace, Torah as a Guide to Enlightenment, and Depression Free for Life.
He is considered one of the leading live-food vegan medical doctors, holistic physicians and the world expert on spiritual nutrition. Dr. Cousens is also recognized as “the fasting guru and detoxification expert” by the New York Times. As a world peace worker, holistic physician, and highly trained spiritual teacher, Dr. Cousens weaves his comprehensive, unique background into his holistic healing and writing approach to support and inspire people into the sacred joy of being free and fully alive.
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<❤️ FAN OF THE WEEK>

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Gabriel’s Interview
Other Podcasts you may enjoy!:
- Getting Protein Plant-Based!
- What Can I Substitute For A Piece Of Meat?
- 5 Tips to Balance Hormones Naturally!
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Transcript:
Note: The following is the output of transcribing from an audio recording. Although the transcription is largely accurate, in some cases it is incomplete or inaccurate. This is due to inaudible passages or transcription errors. It is posted as an aid, but should not be treated as an authoritative record.
Kimberly Snyder: Okay. Hi Beauties. Welcome back for our Monday interview podcast. And I am super, super excited for our guest today, who’s Dr. Gabriel Cousens. He is someone that has had a really big impact on my journey. I have read almost all of his books, especially when I was starting after I got back from my around the world trip, and I was creating our beauty detox Solluna philosophy. Dr. Cousens was someone who was always in the forefront of my mind, so it’s a little bit of a dream right now for me that he’s our guest today. I am super excited to share him with you.
Fan Of The Week
Kimberly Snyder: He is a bestselling author. He is a holistic physician, homeopath. He’s an Ayurvedic practitioner and a Chinese herbalist. Before we dive right in with Dr. Cousens, I want to give a quick shout out to our fan of the week. Her name is Annie Love Lovely, and she writes, “Love, love, love this podcast. Love your voice, and your topics are very enlightening and help me put a lot of things into perspective. You just ordered your Detoxy enzymes and probiotics, and I’m excited to try them. Lastly, I would love to hear your story, from how did you get started to where you are now. XOXO.” Well, Annie Love Lovely, thank you so much for being our fan of the week. I send you a huge virtual hug. I am so grateful for you being in the community. And yes, I will be sharing more about my personal story. It’s definitely woven throughout the books, especially the last book, Recipes for Your Perfectly Imperfect Life. I don’t know if you’ve checked it out.
Share The Podcast & Write A Review on Itunes
Kimberly Snyder: But I’ll be sharing more, and thank you for your interest in it. I think whatever we can share to help each other is really important. And beauties, for your chance to also be shouted out as the fan of the week, please be sure to leave us a review on iTunes, which is super fast and easy and free. And it’s just a really great way to support the show. And also, a little reminder to please make sure you subscribe to our Feel Good Podcast, that way you don’t miss out on any interviews, any Q and A podcasts. Life gets busy, and sometimes we can miss shows. We can miss what’s going on. And I just think that tuning in every week is a really great form of self care and motivation and inspiration and keeping yourself in alignment. All right. So all that being said, we have the amazing Dr. Cousens on the line with us from his center in Arizona. Hi, Dr. Cousens.
Interview with Dr. Gabriel Cousens
Gabriel Cousens: Hi Kimberly. I’m very happy to be on to speak to people all over the world. It’s very good.
Kimberly Snyder: Incredible. And so Dr. Cousens, as I mentioned in the intro, for a long time I’ve had Conscious Eating was one of my guidebooks. And then the Rainbow Green Live Food Cuisine. So Conscious Eating is such a thick book. There was so much information and wisdom channeled through that. So first of all, I want to say that personally speaking, those are two of my favorite books. I just have adored them for years.
Gabriel Cousens: Well, they were fun to write. It’s a labor of love. It’s a lot of information because that’s what people need. They need enough information so they can make clear decisions on how to live an optimal life, how to be a superconductor of the divine. So that’s the idea.
Dr. Cousens shares his perspective on eating plant-based and if some people can thrive on a different sort of diet…
Kimberly Snyder: So tell me, Dr. Cousens, I want to go right in, right to the heart of some of this information and things that are relevant for people today. So you have been a medical doctor for a long time. You’ve also been plant based for a long time. I’ve been plant based, by the way now, for about 12 years. So one thing that we hear about in today’s world with paleo and with keto, and some people say to me, “Well, I think my body needs some meat.” Our listeners here, there’s a range of plant based listeners, to some people that incorporate some meat, to some people that eat a lot of meat. But I’m just wondering from your perspective when people come to you and they say, “Hey, I feel like with my body type, or I need meat.” I’m just curious to hear your perspective, if you think plant based is truly universal, or if you think that some people can thrive on a different sort of diet.
Gabriel Cousens: Okay. So it’s a really important question. So I became spontaneously vegan, my wife and I, in 1973 when she was pregnant, and we both had a dream vision of our daughter as a chicken, and we were going to eat it. And we became vegan in one day. That was how the conversion happened. So that gives you an insight because it is an insight. You are taking life when you’re eating meat. It’s not like: Is it all about you? No. It’s also about your relationship to the world. How do you make everything you do sacred and holy? Eating your baby or eating somebody else’s baby really isn’t the best way to go.
Gabriel Cousens: Now that’s a more spiritual, ethical, moral kind of issue. The next question, which is really important, is: Well, how do I best thrive? So what do we know about this? So we know that vegans in general live … Vegan men live about seven years longer. Vegan women live about 4.4 years longer. So that’s an important piece of information that there’s
Gabriel Cousens: Now there’s another piece, which is the key to the question. There’s a chromosome 19, actually tells us how much protein, how much fat, and how much carbohydrate is best for us. We are unique. We’re not a bunch of cows. We don’t just eat grass. There is no one diet for everyone. Once we get that principle, and it’s genetically there, we can then begin to think about what we’re doing. The research suggests that about 70% of the population needs a higher protein diet. And about 30% needs a lower protein diet. Now what does that mean? Well, we also know there’s a thing called mTOR pathway, where they study it more with cancer. But it’s also in this pathway, you’re going to live longer and have less cancer.
Gabriel Cousens: And that’s a protein intake between 35 and 70 grams. Now 70 grams is not that
How much protein is too much and what does it do to the body…
Kimberly Snyder: Well, Dr. Cousens, when you say higher protein diet, and then you’re like, “Oh, well, up to 70 grams,” there’s so many people that they’re consuming well over 100 grams of protein. We live in this culture now that’s like, “Protein, protein, protein.” And maybe you could get into your perspective when people have way too much protein. What does that do to their body? So aging, it breaks us down.
Gabriel Cousens: Yeah. So the first thing is optimal longevity. That’s the key.
Kimberly Snyder: Oh, yeah. And all the environmental toxins, everything.
Gabriel Cousens: That’s right. So you’re really up there. And also, the radiation, so it puts you high on the toxicity list. Then it has lysine. Well, what does lysine do? It actually kills the beta cells of the pancreas. Well, I work a lot with diabetes. And we don’t want our beta cells, which produce insulin, being killed. Second amino acid methionine, that also kills the beta cells. Obviously not good. So what we know about diabetes is meat eaters have 35% to 50% more type two diabetes, so it just isn’t as healthy for you. And I can list, okay, men, 3.6 times more cancer of the prostate. For women, up to four times more cancer of the breast, increased endometrial cancer, increased colorectal cancer, all related to meat.
Gabriel Cousens: So there’s a high mortality here with the whole meat thing, and that’s the key thing to understand. So in terms of vitality, I’ll just tell you my own story. It’s important. I’m a person that really doesn’t need to eat very much protein. I’m in that 30%. And basically, the range of protein is between 10 at the lower side, to 15 to 20 at the higher said, not a lot. We don’t need a lot to be really healthy.
Kimberly Snyder: We recycle protein too, don’t we?
Gabriel Cousens: Yes, we do because it goes through our liver, breaks down the animo acids, and then our body forms whatever protein it needs. So with all that, it’s just really simple. There’s no worry about the protein. So I was trying to really doing pull ups. And I was stuck at 25 pull ups, which is when I was captain of an undefeated football team, I could do seven pull ups and 60, 70 pushups, which is pretty good for most people. But here I am at 60, well, actually, at 60 I did 600 pushups after I shifted to this diet that I’m not.
Kimberly Snyder: Oh, wow.
Gabriel Cousens: And here I am at 77, and today I did 90 pull ups, 90. So what happened? Well, what happened is eating this low protein diet is the best diet for me, gives me lots of energy. Now what I had to do, because once you’re over 65, you need slightly more protein, so I’m stuck at 25 pull ups. I added one tablespoon of blue green algae, one tablespoon, not a whole lot. And within two weeks, I was up to 50 pull ups. I occasionally hit 100, but 90 pull ups. Now what I’m saying is we don’t need a lot of protein. With age, we need slightly more. But the key is, we don’t want to do that. We do know that people in their mid 40s will have excess protein, double their aging rate, that’s a big deal, and quadruple their chance of getting cancer.
Gabriel Cousens: So excess protein is a problem. See, we have to look at long-term, short-term. So when I’m saying I’ve been doing this since 1973, 99% live food since 1983, that’s 36 years. Right? And vegans for 46 years. And what’s the result? I always have to look at the long-term results. I have more obviously more strength. I just explained that. More flexibility when I … When I was
How to create a lot more strength in your bodies and vitality when you cut back on protein, and why…
Kimberly Snyder: It is. And Dr. Cousens, because you have this center, this isn’t … I’m sure you’ve seen so many people. This isn’t unique to you, of course. I’m sure you could tell stories all day, men and women that create a lot more strength, and in their bodies, a lot more vitality when they cut back on protein, ironically for them. Seems ironic, but we know it’s not.
Gabriel Cousens: It’s all about the right mix. You’re running a car, I don’t know much about cars, but you’re running a car, because we have an electric car. And it has to be the right mix of oil and gas. So if you say, “You just needs lots of oil,” well, that may not really be good for running the engine. According to our genetics, we need the right mix of fat, and I’m really talking about plant fat, and protein, plant protein, and finally, carbohydrate. Now that mix has to be just right for you, not for anyone else, just right for you. That’s the key. So you can’t just read it out of a book. That’s why I say you have to kind of … We have on our website, drcousens.com, we have a questionnaire, fast or slow oxidizer. Slow oxidizer are people like myself that don’t need that much protein. Fast is people that need more protein.
Gabriel Cousens: So there is a variation. The big problem is people are getting excess. And they may feel stimulated. The truth is protein can be stimulating. That may not be so good, but it’s a short-term thing. Long-term, we’re not going to get long-term results. I’m only interested in long-term results, not how you feel for two weeks or two months.
Kimberly Snyder: For sure. For sure, Dr. Cousens. So going back to … Sorry. Yeah.
Gabriel Cousens: That’s more the answer. The thing is that let’s look at long-term results. Let’s know we are unique, sacred individuals. Please, it’s really, really key. We’re not just a bunch of cows. I’m going to repeat that because we all are going to eat different diets. And the key to optimal diet is one that’s best for you. And how do you know it? You have energy all day long, and you’re not hungry when you get up from eating. And you don’t get hungry. I actually don’t eat so much right now, so I don’t really eat dinner. But my point is, when I’m done with lunch, I don’t feel like eating for eight hours.
Kimberly Snyder: Wait. So Dr. Cousens, you believe when we wake up in the morning we shouldn’t actually feel hunger.
Gabriel Cousens: Not necessarily, right. People have psychological reasons for it, but once you kind of get into the flow of it, you’re not so hungry. It’s good to do what I do, exercise, breathing exercises, yoga, meditate and so on. Then you may feel a little hungry.
Individuality and being aware of your body and how you feel…
Kimberly Snyder: Yeah. And back to what you were saying about adjusting your diet. I think that there is for most people, a period where you play with it. I know for myself, I am on the lower end of needing less protein myself. And I thrive when I eat more carbs. There was a period where I was trying higher protein, less carbs. But I play with it and adjust it. And I think that’s where the individuality comes from, being really aware of your body and how you feel because as you said, nobody’s body is the same. So it’s going to be a little bit different for everybody.
Gabriel Cousens: That’s the key to the whole thing. You articulated perfectly. So people get, don’t try to get a diet from a book and say, “This is it.” You have to say, “Who am I? What are my needs? What works?” And a little bit of thoughtful trial and error. You’ve got to think about it. If you take that approach, and as I say, look at the
Kimberly Snyder: That’s amazing, the potential. Well, Dr. Cousens-
Gabriel Cousens: The word potential is there, but we want to fulfill the potential.
High fat and high protein diets and if these diets are suggested…
Kimberly Snyder: So you talked to some length here about protein. I’d love to get your take on fat because the popularity right now of the keto diet, ketogenic diet, which as you know has controversy around it. And I’ve been reading more and more about its impact on women in particular, potentially really disrupting women’s hormones. So I’d love to hear what you think about that sort of diet, which is really high fat and very low carb, instead of high protein, low carb.
Gabriel Cousens: Again, let’s start with the principle, which we just said, there’s no one diet for everybody. Once we get that, the next question is, I’m not going to focus fat immediately because I don’t recommend more than 60 to 100 grams of carbohydrate a day. And when I say carbohydrate, I am really not talking about pizza. I’m talking about vegetables.
Kimberly Snyder: Sure, fruit.
Gabriel Cousens: Greens, sprouts, that kind of thing, right. That’s high quality stuff. So that being said, there’s role for a certain amount of carbohydrate. Now what I recommend in general, and then we’ll get to the fat, is according to you need 10 to 15, you said protein, 25% to 45% plant fat. Plant fat and animal fat are very, very different. Animal fat, besides protein I mentioned, animal fat also attacks the beta cells of the pancreas. And they did research in Europe where people had two helpings of fish, and it was more focusing on the fat part, and it actually kills the beta cells. So I obviously have a lot of expertise on how to heal diabetes naturally, so I’m looking at those things.
Gabriel Cousens: Meat is a problem with the lysine, but animal fat, not plant fat. So they’re not the same. Not all fats are created equal. So depending who you are, 25% to 45%, and the same thing with the carbohydrates, 25% to 45%. That’s a pretty big range, but that kind of gets us where we are. So for someone who, like you and me here, who are talking a little bit higher carbohydrate diet, I still don’t necessarily recommend more than 100 grams. And really, less than 100 grams is a slight ketogenic diet. 60 grams is more ketogenic. You see where I’m going with that? So this diet, depending how you apply it, is naturally going to be a little bit more that way.
Why fat is really important and what to add into your daily supplement intake…
Gabriel Cousens: Now fat is really, really important. We need the long chain omega threes, DHA and EPA. We need that for our brain to work right. It’s like 60% of our brain. And I’ll also say in working with women who are pregnant, the baby pulls a tremendous amount of DHA, sucking ou
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