Ananda Burrito Recipe (w/variations): Only $1.67! (Made in 3-5 Minutes)
I have made dozens of versions of this super easy “burrito” and in fact, it is a usual lunch food for me, after a green salad. It is tasty, and instead of using a refined white flour tortilla, you can prepare this using a nori wrapper, which has so many beautifying minerals OR a gluten free tortilla (brown rice, teff, organic corn even), if you want something that feels more substantial.
Untoasted nori wrappersavailable at a health market or online = $0.60 OR gluten-free brown rice or teff tortillas, or organic corn tortillas (often in the refrigerated section of health stores) ( 1 = $0.75 )
Handful of baby spinach or a few kale leaves
A few Tbs. of Probiotic & Enzyme Salad
Mix the dressing of the mustard, lemon juice and nutritional yeast together in a medium bowl and sit to the side.
Dice the onion, celery and parsley, and add to the dressing bowl. Mix everything together very well. Season with black pepper and a little bit of sea salt (optional) to suit your taste.
Cut an avocado lengthwise and remove pit. Scoop out the flesh and cut in lengthwise strips.
Lay a nori wrapper or the tortilla flat on a plate, and lay some avocado strips right down the center (the long way), avoiding a few inches from the top and bottom. Next spoon some of the mixture from the bowl on top of the avocado strips. Top with any add-ons you like. Wrap up as you would a burrito, by folding the bottom end up then wrapping the sides towards the middle. Hold in your hands so all the folds are held securely in place. Beginners- or anyone really!- should definitely eat over a plate! Enjoy and experiment to find your own favorite combinations. 🙂 And share with us what you invented!