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Raw Taco Gorilla Wraps

Who doesn’t like Mexican food? It’s always been a crowd pleaser. And even meat lovers have told me that this “taco meat” tastes like the ground beef served in regular tacos. This is one of my favorite raw dishes—I love the spices, which really work with the walnuts, a great beauty food to soften your skin and keep it moisturized from within. I’ve made these taco wraps for many of my clients, especially on movie sets when they need something to pick up between takes and don’t have time to sit down and eat.

4.75 from 4 votes
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15 Comments

  1. Sonia
    Sonia on October 14, 2013 at 9:38 am

    I make that recipe a lot, at least once every two weeks, and eat the “meat” in different ways!!! But I have a question: do I have to soak the nuts? And if so, for how long?

    Thanks!

    Reply
  2. Ginger Blair
    Ginger Blair on October 14, 2013 at 3:21 pm

    Great idea. I will try this recipe this week!

    Reply
  3. Sonia
    Sonia on October 26, 2013 at 5:07 pm

    Do I have to soak the nuts?

    Reply
  4. Brandy
    Brandy on March 10, 2014 at 12:28 pm

    5 stars
    As a carnivore, and someone of Mexican decent. These are SO good! don’t hesitate making these. I replaced the collard leaf with a romaine leaf, its easier to chew and has a lighter taste. So yummy!

    Reply
  5. Diana
    Diana on August 3, 2014 at 11:00 am

    I am going to soak the walnuts.

    Reply
  6. Sara Bhumbla
    Sara Bhumbla on January 10, 2015 at 6:52 pm

    I thought that protein should be saved for dinner time so I’m confused why this is suggested as a lunch option ?

    Reply
  7. Magdalena Lopez C.
    Magdalena Lopez C. on February 19, 2016 at 12:49 pm

    They are delicious, I tried them with lettuce and filled me up really well through the day, also great as leftovers
    Thanks,

    Reply
  8. Linh
    Linh on April 23, 2016 at 4:21 pm

    Quickest, tastiest dinner ever!

    Reply
  9. Jennifer
    Jennifer on February 27, 2017 at 7:39 pm

    So many of your recipes are amazing and I love them! I am helping a friend with meal planning and wanted to incorporate some of your recipes. However she is gluten free and soy free, do you have any suggestions for tamari replacements?

    Reply
    • Kimberly Snyder
      Kimberly Snyder on March 1, 2017 at 5:49 am

      Hi Jennifer and thanks for being such a great support to your friend. Here’s a link where you can actually buy Gluten Free Tamari: http://amzn.to/2mdoY28. Most stores carry this item so you shouldn’t have trouble locating it. Otherwise, you can use the link to buy. You can also use Bragg Liquid Aminos. Link here: http://amzn.to/2lbZMcy Lots of love and support to you, and happy cooking! 😉

      Reply
      • Allison Deters
        Allison Deters on March 1, 2017 at 2:43 pm

        4 stars
        Hi Jennifer, I also can’t do soy and use coconut aminos which is nearly as good as soy sauce.

        Reply
  10. Marisol
    Marisol on January 16, 2020 at 12:30 am

    5 stars
    I love this recipe, as someone with ms and poly arthritis I have been able to enjoy this meal on many occasions and not feel guilty about how it will affect me later. I’m plant based and this has been a wonderful addition to my menu

    Reply
    • Kimberly Snyder
      Kimberly Snyder on January 17, 2020 at 8:41 am

      I’m so glad you’re enjoying these wraps! Happy cooking, Beauty!

      Reply
  11. Sarah Brown
    Sarah Brown on February 11, 2021 at 1:27 pm

    5 stars
    This is my favorite recipe of KS’s! I love it!

    Reply
    • Kimberly Snyder
      Kimberly Snyder on February 12, 2021 at 6:08 am

      Awe, thanks so much Sarah. It’s one of my favs too! Lots of love to you! Xo

      Reply

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