Cabbage can help get rid of crow’s feet, which are a sign that you may have high cortisol levels. High cortisol can cause the skin to break down faster and wrinkles to appear. The adrenal gland is responsible for making cortisol. By incorporating anti-inflammatory and vitamin A-, C- and E-rich food like cabbage into your diet, you can help to lower cortisol levels, diminish crow’s feet, and prevent lines from forming in the first place. Try to choose purple cabbage because it has 6 to 8 times more vitamin C than green. This Raw Purple Cabbage Slaw is the perfect way to introduce more cabbage to your diet. It has a light, beautifying dressing, and is made with fresh, raw with purple cabbage that’s practically bursting with skin beautifying vitamin C and other nutrients, stays crispy, and is appetizing and delicious. I usually eat most of it right after – and sometimes during! — making it, though I do encourage you to let it marinate for a few hours before eating . . . if you can wait!
Raw Purple Cabbage Slaw Recipe
Ingredients
- Organic if possible
- 3 cups purple cabbage shredded
- 2 Tbs. apple cider vinegar
- 1 tsp. tamari
- 1½ Tbs. nutritional yeast
- 3-4 drops liquid stevia
- 1 Tbs. tahini
- OPTIONAL INGREDIENTS
- ½ cup finely chopped fresh parsley
- ¼ cup chopped pitted black olives or capers
Instructions
- Shred the cabbage, using the shredding attachment to your food professor or a mandoline, or finely by hand, and place into a large bowl.
- Whisk together the other ingredients, adding the tahini last. Pour over the cabbage and mix well. Add the optional ingredients, if desired, and mix well again.
- Allow to chill covered in the refrigerator for at least 2 hours before serving.
Tried this recipe?Let us know how it was on Instagram!
Hi Kim
This is yum – I make dressing almost identical to this for pretty much EVERYTHING lol!
One question, will you get the same benefits from eating lots of raw P&E Salad (aka raw sauerkraut) containing purple cabbage, regarding specifically for cortisol levels in this article, as you would this kind of unfermented raw salad?
Just curious – thanks!
Em J
This is what I call crunchy-liscious! I get such satisfaction from munching on this salad– so crispy and tangy.
I can not wait to try this out.I met you in Rincon at the farmers market with Forrest! I am Cassandras Mom and these lovely ladies have been raving about you for a couple years now. I have read some of the books Cassandra suggested.and signed up for emails but had not followed yet. I plan to and just wanted to say Thank you for the inspiration! Much success!
Guyanna
What can be subbed for tahini ? Egg/Sesame/tree but allergies in the family. Thanks!
and if your highly allergic to stevia.. is there another natural sweetener I can use? I was thinking maybe coconut crystals?
Yes, raw coconut nectar or crystals is another option and certain better than cane sugar or Agave!
How much of this salad make 1 portion?
It all depends on you and how hungry you are. Some people can eat lots of cabbage (i.e. several cups) and feel amazing. Others can handle less.
So it can go up to the 3 cups! Wow, I suppose that if you eat the 3 cups you don’t eat anything else?
Love this recipe… could eat it every day… maybe i will. Thanks Kimberly
Hey… I was just wondering if you could let me have your mushroom recipe
What is the best time to take your probiotics? Is an empty stomach OK, or should I take them with some food?
Thanks!
We generally recommend 2 capsules in the morning before food, but if you forget or want to take them with food, that works too.
I love this slaw. It’s so simple to make and delicious! One of my favorites!!!
Wonderful…so happy you gave it a try and thanks for letting us know how you liked it. Lots of love! 😉