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Get Warm and Lean With My Glowing Green Soup (#GGSO)

Today, I want to share a fun, yummy recipe that’s perfect for the winter–my Glowing Green Soup, or #GGSO as we like to call it!

It’s not a substitute for the Glowing Green Smoothie®, but it can be a powerful addition to your diet and bring more warmth to your body, which is very important at this time of the year.

Check it out and let us know your thoughts in the comments below!

Lots of love,

Kimberly

18 Comments

  1. Maria
    Maria on January 20, 2014 at 9:57 am

    The soup looks delicious! I cannot eat tomatoes any suggestions for what to substitute for them.

    Reply
  2. Elisha
    Elisha on January 20, 2014 at 10:24 am

    Can you heat the GGOs on the stove? Have you heard of oil pulling, and if so what are your thoughts?

    Reply
  3. claire
    claire on January 20, 2014 at 5:34 pm

    What do you think of Garden of Life Perfect Food Raw, Organic Green Super Food Powder to add to the ggs? (my ggs is definitely not 70 % greens…)

    Reply
  4. Joya
    Joya on January 20, 2014 at 5:36 pm

    How many cups of almond milk? It doesn’t say in the video :/

    Reply
  5. Ellesha
    Ellesha on January 20, 2014 at 7:44 pm

    That looks really yummy! Can we find a written version of the recipe anywhere?

    Reply
  6. Monique
    Monique on January 21, 2014 at 11:41 am

    Made this for lunch yesterday. It was so delish, I told my husband to pick up more spinach and tomatoes so I can make more soon. My 11 yr old son slurped it down and we all loved it. I did let it whirl for awhile in the Vitamix until it warmed up a bit. Hope this is ok. Thanks for the great recipe, Kimberly. I have also been addicted to your red cabbage slaw recipe for lunch. I eat it every other day, I love it so much!

    Reply
  7. Kelly
    Kelly on January 21, 2014 at 12:39 pm

    So, I wasn’t sure where to write this or if it would even be noticed. I do have a question concerning health/lifestyle change. I just read The Beauty Detox, and I loved it. I am concerned, however, because I do not want to lose any weight. I am already very lean and tall (5’8″ and 120 lbs). My husband (and doctors) say I am underweight. How do I maintain my current weight or even gain some “healthy” weight? I constantly feel hungry after eating salads, and I don’t feel satisfied. Thoughts?

    Reply
  8. Joanna
    Joanna on January 21, 2014 at 8:34 pm

    Sounds delicious, can’t wait to try it. I also would like to know how much almond milk goes in and if its ok to heat a little. Thanks, Kimberly.

    Reply
    • Emily
      Emily on January 27, 2014 at 12:05 pm

      From the video it looked like about 1 cup. That’s what I used and it turned out well. Could probably use less to have a thicker soup.

      Reply
  9. Jaymie
    Jaymie on January 21, 2014 at 9:30 pm

    I just made this with only arugula and it’s a little bitter. If you do use arugula (Eve if you love the flavor) mix it with baby spinach to balance the spicy and bitter flavor of the arugula. Also, if it’s hard for you to eat cold, raw soup, try it with some toasted seaweed for that crunch

    Reply
  10. marie
    marie on January 22, 2014 at 2:33 am

    hello, is this soup supposed to be eaten cold or warm ? if warm, how do you heat it ?
    And what quantity of the milk do we have to use ?
    thanx for the answer !
    Marie from Belgium.

    Reply
    • Kimberly Snyder
      Kimberly Snyder on January 22, 2014 at 1:02 pm

      You can heat the almond milk first (not boiling, but moderately hot) and then you blend it with the raw veggies.

      Reply
      • Juan Johnson
        Juan Johnson on February 9, 2014 at 6:38 am

        can it be made warm by just leaving it in the vitamix blending longer

        Reply
  11. Yvonne
    Yvonne on January 22, 2014 at 1:27 pm

    what can you use instead of almond milk?

    Reply
    • Kimberly Snyder
      Kimberly Snyder on January 22, 2014 at 2:51 pm

      Hemp milk, coconut milk, or even organic vegetable broth.

      Reply
  12. Elizabeth
    Elizabeth on January 22, 2014 at 6:21 pm

    Please tell us how much milk to use.
    Thank you!

    Reply
  13. Emily
    Emily on January 27, 2014 at 12:06 pm

    I made it today with lunch. Loved it!!! Next time I’ll squirt a little lemon juice on the top.

    Reply
  14. Juan Johnson
    Juan Johnson on February 9, 2014 at 6:37 am

    Great video.
    I have a vitamix dvd and i it I’ve seen the blender make hot/warm soup by letting it blend longer. The longer it blends, the more friction heats the ingreadients. Kim, would you recommend making it hot that way ?

    Reply

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