Today, due to popular request, I wanted to take a moment to share a video that we’ve mentioned several times on previous podcasts – my Glowing Green Soup (#GGSO)!
It’s a simple, delicious recipe that you can make anytime, winter or during any season. It’s creamy, yummy, super nutritious and the perfect way to incorporate any greens you may have in your fridge! Check it out below:
Happy Blending!
Love,
Kimberly
How many servings does that recipe make?
I don’t understand how much almond milk to use.
I am addicted to this soup. Love it! I am featuring it on my blog and was wondering if you could tell me the suggested amount of almond milk to use. I am currently winging it and it is working. Thanks again!
Can you make these soup warm? Or does that kill all the nutrients?
can you please clarify how much almond milk to use?
Hi Cari, it depends on how much soup you want to make. In general, 12-16 ounces is enough for two. Or one if you’re really hungry! 🙂
Is there another green I can use if I don’t have spinach? I have kale, romaine, and collards. Thanks!
Hi Emily! Yes, you can absolutely use another type of leafy green, like kale or collards! Enjoy xx