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My Delicious Glowing Green Soup (Video)

Today, due to popular request, I wanted to take a moment to share a video that we’ve mentioned several times on previous podcasts – my Glowing Green Soup (#GGSO)!

It’s a simple, delicious recipe that you can make anytime, winter or during any season. It’s creamy, yummy, super nutritious and the perfect way to incorporate any greens you may have in your fridge! Check it out below:

Happy Blending!

Love,

Kimberly

8 Comments

  1. Sonia
    Sonia on February 25, 2014 at 10:29 am

    How many servings does that recipe make?

    Reply
  2. Shelby
    Shelby on February 25, 2014 at 6:58 pm

    I don’t understand how much almond milk to use.

    Reply
  3. Allison
    Allison on March 5, 2014 at 6:59 am

    I am addicted to this soup. Love it! I am featuring it on my blog and was wondering if you could tell me the suggested amount of almond milk to use. I am currently winging it and it is working. Thanks again!

    Reply
  4. Jada
    Jada on March 15, 2014 at 7:09 am

    Can you make these soup warm? Or does that kill all the nutrients?

    Reply
  5. Cari W
    Cari W on June 1, 2014 at 2:12 pm

    can you please clarify how much almond milk to use?

    Reply
    • Kimberly Snyder
      Kimberly Snyder on June 2, 2014 at 8:26 am

      Hi Cari, it depends on how much soup you want to make. In general, 12-16 ounces is enough for two. Or one if you’re really hungry! 🙂

      Reply
  6. Emily
    Emily on May 5, 2020 at 10:53 am

    Is there another green I can use if I don’t have spinach? I have kale, romaine, and collards. Thanks!

    Reply
    • Kimberly Snyder
      Kimberly Snyder on May 5, 2020 at 3:55 pm

      Hi Emily! Yes, you can absolutely use another type of leafy green, like kale or collards! Enjoy xx

      Reply

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