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Glowing Green Soup (GGSo) Recipe!

I was inspired to first create this recipe while on my trip to Turkey last year where I enjoyed a lot of veggies, like arugula salad, hummus, veggies casseroles and more. I made this recipe very recently, which is why it was top of my mind…

Whether you went off track–or didn’t–here is a really easy, healthy recipe I wanted to share with you that will be great to make this week. It’s the Glowing Green Soup (GGSo), and it’s the savory sister to our beloved GGS. 🙂

I posted a Youtube video of making this this past winter, but I wanted to bring it up again to show how versatile this recipe is.

DSC08280

Kimberly Snyder
If it is warm where you live, there is no need to warm the almond milk in the recipe. If you live in a colder area, you may want to warm your almond milk. After blending, the soup will be around room temp, and very refreshing and easy to digest- not to mention naturally slimming, and full of fiber and beauty ingredients.
Print Recipe
Servings 1 -2

Ingredients
  

  • 1 cup unsweetened plain almond milk
  • 3 cups baby spinach
  • 2 cups tomatoes rough chopped
  • ½ cup zucchini chopped
  • 1 Tbs. purple onion
  • 2 Tbs. nutritional yeast
  • ¼ tsp. sea salt or to taste
  • Avocado for topping
  • Sprouts or microgreens for topping
  • Cayenne pepper for topping

Instructions
 

  • Blend everything together, retaining some texture (do not blend as silky as the GGS, unless you really don't like any chunks at al!). Top with the avocado and sprouts, and enjoy!
Tried this recipe?Let us know how it was on Instagram!

This soup is also the perfect accompaniment for the common cold. Learn how get rid of a cold fast!

Be creative with this soup, and show us your pics and your share your ideas with the community!

Have a great day and happy GGSo-ing :).

Love,
Kimberly

12 Comments

  1. Dee
    Dee on May 27, 2014 at 1:14 pm

    I’ve noticed you travel with the Vita Mix blender. I currently living in Europe and would like to know (if you use one) what kind of transformer and wattage you use for the Vita Mix blender. I would love to continue using my Vita Mix but I haven’t heard very reassuring stories with using transformers and appliances here and would rather not have to spend so much on an European blender.

    Reply
    • Karen White
      Karen White on January 16, 2020 at 1:09 pm

      Amazon UK sells Vitamix blenders for use in Europe. Check our their website ; )

      Reply
  2. Lindsay
    Lindsay on May 28, 2014 at 11:20 am

    YUMMM I have a feeling that I will LOVE this!

    Reply
    • Kimberly Snyder
      Kimberly Snyder on June 2, 2014 at 8:41 am

      Amazing, Lindsay! Thank you 🙂

      Reply
  3. J
    J on June 1, 2014 at 3:15 pm

    I did mine 🙂 How are we supposed to share our assignments with you?

    Reply
    • Kimberly Snyder
      Kimberly Snyder on June 2, 2014 at 8:25 am

      Email Katelyn, our community manager – beautydetoxgirl (@) gmail dot com – and she’ll make note!

      Reply
  4. Hope Ikpe
    Hope Ikpe on June 7, 2014 at 4:49 pm

    What happens if I missed the first assignments?

    Reply
  5. Zheng Jiahui
    Zheng Jiahui on June 8, 2014 at 3:44 am

    It looks good!

    Reply
    • Kimberly Snyder
      Kimberly Snyder on June 10, 2014 at 8:50 pm

      Thank you!

      Reply
  6. Susi
    Susi on July 28, 2014 at 1:47 am

    I added red capsicum, rocket leaves, chilli flakes and a can of unsweetened chickpeas to my GGSo today. It’s super filling and very satisfying.

    Reply
  7. Ashira
    Ashira on January 20, 2020 at 7:21 am

    What about some form of citrus in the soup to aid Iron absorption ?

    Reply
    • Kimberly Snyder
      Kimberly Snyder on January 21, 2020 at 11:08 am

      Hi Ashira! You could certainly add in a squeeze of lemon for a citrus boost – yum! xx

      Reply

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