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I decided to use broccoli for the base of this dish for many reasons. I have mentioned in the past the wonderful anti-inflammatory benefits of broccoli and wanted to share a few more reason why I love this vegetable. A key part of this dish is steaming the broccoli as it enhances the cholesterol – lowering benefits! Steaming the broccoli can also make it easier on your digestive system – as some tend to get bloated from raw broccoli in particular. My Beauty Detox Lifestyle focuses on the power of optimizing your digestion. Broccoli can help play a key role in that by improving our bodies detoxification system. Researchers have recently identified one of the key reasons for this detox benefit. Glucoraphanin, gluconasturtiian, and glucobrassicin are 3 glucosinolate phytonutrients found in a special combination in broccoli. This dynamic trio is able to support all steps in body’s detox process, including activation, neutralization, and elimination of unwanted contaminants.Â
Now I will share a little photo journey to making this puree…
Cut 4 heads of broccoli into florets.
Steam until softened (around 6-9 minutes or so, depending on your steamer).
Measure 1 1/2 cups of coconut milk.
Blend with the coconut milk until smooth.
Measure 1/4 cup nutritional yeast
1/2 cup of walnuts, pine nuts or cashews.
Measure 1 Tbs. of olive oil. Add in the nutritional yeast, nuts of your choice, and olive oil and blend again.
Heat gently over the stove at a low temperature, stirring in sea salt and pepper to your taste. Adjust seasonings.
Can serve as a swirl beneath an entree (simply using a spoon- dish out a little mound then swirl with the spoon into a spiral shape), or in a little scoop or bowl on its own along with some other tasty treats!
Enjoy! Featured with my Anika Broccoli Puree is my Baked Pesto Portobello Mushroom! (Recipe found my 30 Day Meal Plan)
- 4 head of broccoli (around 2 pounds)
- 1½ cups of coconut milk
- ¼ cup nutritional yeast
- ½ cup of walnuts, pine nuts or cashews
- 1 Tbs. of olive oil
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Cut the broccoli into florets.
- Steam until softened, around 6-9 minutes or so (depending on your steamer).
- Blend with the coconut milk until smooth.
- Add in the nutritional yeast, nuts of your choice, and olive oil and blend again.
- Heat gently over the stove at a low temperature, stirring in sea salt and pepper to your taste.
- Adjust seasonings.
- Can serve as a swirl beneath an entree, or in a little scoop or bowl on its own along with some other tasty treats!
Let me know how you enjoyed this recipe in the comments below, and be sure to use #beautydetoxrecipe. I always enjoy hearing your thoughts and feedback on making your own creations at home!
Love,
Kimberly
