I was inspired to first create this recipe while on my trip to Turkey last year where I enjoyed a lot of veggies, like arugula salad, hummus, veggies casseroles and more. I made this recipe very recently, which is why it was top of my mind…
Whether you went off track–or didn’t–here is a really easy, healthy recipe I wanted to share with you that will be great to make this week. It’s the Glowing Green Soup (GGSo), and it’s the savory sister to our beloved GGS. :)
If it is warm where you live, there is no need to warm the almond milk in the recipe. If you live in a colder area, you may want to warm your almond milk. After blending, the soup will be around room temp, and very refreshing and easy to digest- not to mention naturally slimming, and full of fiber and beauty ingredients.
1 cup unsweetened plain almond milk
3 cups baby spinach
2 cups tomatoes, rough chopped
½ cup zucchini, chopped
1 Tbs. purple onion
2 Tbs. nutritional yeast
¼ tsp. sea salt, or to taste
Avocado, for topping
Sprouts or microgreens, for topping
Cayenne pepper, for topping
Blend everything together, retaining some texture (do not blend as silky as the GGS, unless you really don’t like any chunks at al!). Top with the avocado and sprouts, and enjoy!