How to Eat to Beat Your Diet with New York Times best selling author Dr. William Li [Epsiode 913]
This week’s topic: How to Eat to Beat Your Diet with New York Times best selling author Dr. William Li
Hi everyone and welcome back to our Monday interview show. I am so excited to have a very special guest on here today. Someone who I have long been a huge fan of who has a new book called Eat to Beat Your Diet, New York Times bestselling author, Dr. William Li, who is not just an author, he’s a world renowned physician. He’s a scientist. is the president and medical director of the Angiogenesis Foundation. His work has led to more than 40 FDA approved therapeutics and devices for cancers, cardiovascular disease, wound healing and vision loss. What I love about Dr. Li’s work as well is that he’s looking at food as medicine through molecular nutrition, because sometimes we see scientists that aren’t really paying attention to food or bridging this gap into our everyday life. I could go on and on about Dr. Li’s accolades, and I can’t say enough how much I love his new book Eat to Beat Your Diet. Burn fat, heal your metabolism and live longer.
About Dr. William Li
William W. Li, MD, is an internationally renowned physician, scientist and author of the New York Times bestsellers “Eat to Beat Disease: The New Science of How Your Body Can Heal Itself” and “Eat to Beat Your Diet: Burn Fat, Heal Your Metabolism, and Live Longer.” His groundbreaking research has led to the development of more than 40 new medical treatments that impact care for more than 70 diseases including diabetes, blindness, heart disease and obesity. His TED Talk, “Can We Eat to Starve Cancer?” has garnered more than 11 million views. Dr. Li has appeared on Good Morning America, CNN, CNBC, Rachael Ray and Live with Kelly & Mark, and he has been featured in USA Today, Time Magazine, The Atlantic, O Magazine and more. He is President and Medical Director of the Angiogenesis Foundation, and he is leading global initiatives on food as medicine. For the latest cutting edge food as medicine science, check out Dr. Li’s YouTube Channel.
Guest Resources
Episode Chapters
00:00 Introduction and Overview
02:19 Dr. Li’s Journey into Molecular Nutrition
05:34 The Importance of Understanding How Food Works in the Body
09:19 The Link Between Excess Body Fat and Longevity
13:09 Debunking Dieting Myths and Understanding Body Fat
21:15 The Dangers of Visceral Fat and the Importance of High-Quality Fuel
28:51 The Power of Bioactive Compounds
34:19 Personalized Nutrition: Listening to Your Body
45:32 Dispelling Myths and Simplifying Eating
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Transcript:
Solluna By Kimberly Snyder (00:00.376)
Welcome to the Feel Good Podcast with Kimberly Snyder. My goal is to help you develop a holistic lifestyle based on our four cornerstone philosophy, food, body, emotional well -being and spiritual growth. This holistic approach will help you feel good, which I define as being connected to your most authentic, highest self. And this is the place from which your energy, confidence, creativity, true power and true beauty will start to explode. Every week we provide you with interviews
from top experts in their field or a solo cast from Yours Truly to support you in living your most beautiful, healthy and joyful life. I’m your host, Kimberly Snyder, founder of Solluna, New York Times bestselling author and holistic wellness, nutrition and meditation teacher. Let’s get
Hi everyone and welcome back to our Monday interview show. I am so excited to have a very special guest on here today. Someone who I have long been a huge fan of who has a new book called Eat to Beat Your Diet, New York Times bestselling author, Dr. William Li, who is not just an author, he’s a world renowned physician. He’s a scientist. is the president and medical director of the Angiogenesis Foundation. His work has led to more than 40 FDA approved therapeutics and devices for cancers, cardiovascular disease, wound healing and vision loss. What I love about Dr. Lee’s work as well is that he’s looking at food as medicine through molecular nutrition, because sometimes we see scientists that aren’t really paying attention to food or bridging this gap into our everyday life. I could go on and on about Dr. Lee’s accolades, and I can’t say enough how much I love.
Solluna By Kimberly Snyder (01:51.702)
his new book, once again, it’s called Eat to Beat Your Diet. Burn fat, heal your metabolism and live longer. Dr. Li, I have wanted you on our show for so long. This is amazing to talk to you today. thanks for inviting me and having me on. I’m looking forward to our conversation. So first of all, Dr. Lee, before we get into some of this, as a scientist, we hear so much about
Medical school doesn’t really put an emphasis on nutrition At what point in your career? Did you start looking or bridging over into this whole concept of food is medicine and start taking a deep dive down this pathway? You know my journey was started when I was a kid because I grew up in a city, Pittsburgh, Pennsylvania that was multi -ethnic and so I grew up with people from
Serbo Croatia, Greece, Italy, Italians celebrating the foods of culture. and coming from an Asian background, my culture, food was always important to me in my community. When I went to medical school, it was all about science. But before I went to medical school, I took a gap year and I pursued my interest by embedding myself in the Mediterranean, in Italy and in Greece, specifically to study food, culture and health and that’s really what I was fascinated by is the fact that food builds our community. And I think that when you talk about wellness and food and health and all those biohacking, one of the things we can’t forget is that food is really part of our culture. It humanizes us. It’s part of our human. And so I have always wanted to keep that center in my own life. When I went to medical school, I was flooded like all medical students with information to memorize about diseases, cancer, Alzheimer’s, diabetes, know, Hashimoto’s, Lyroiditis, Lupus, et cetera, et I had to memorize drugs, antibiotics and steroids and, you know, these are all the necessary tools in a toolbox to practice modern medicine. But a couple of things really struck me. Number one, I could never forget when
Solluna By Kimberly Snyder (04:12.806)
was passionate about, which is food and culture and health. I can never forget what I learned during my gap year in areas of the world where people equated food with something joyful and healthy as opposed to something snacky and devious that you of snuck on the side. There was no guilt, fear, shame with food. was really part of the community. I realized that in medical school, they were not teaching about nutrition.
Number two, they’re not even teaching about health. teaching, we’re only learning about disease. And drugs. And drugs. And listen, I certainly appreciate the importance of that to help save lives. But something that I realized, having also studied history of science and history of medicine, is that before the early 1900s, there were no drugs. There was no pharmaceuticals. And in fact, all we had was diet and lifestyle. And somehow in the last hundred years, we lost track, we lost touch with that tool in the toolbox that we always had as humans walking around to each other. so I wanted to bring it back, number one. Number two, what is different about modern medicine, modern science as a scientist is
We have incredible tools to understand how foods actually work in our body. know, so we don’t have to hand wave. We don’t have to just be a preacher on the soap box or a preacher in a pulpit. Scientists can really get in there and begin understanding what is in the food. How does the body respond to what you feed it? How does that actually make sense when it comes to fighting cancer, when it comes to improving our circulation, when it comes having a better metabolism and fighting body fat and melting fat away, all those answers become clear. So we now understand better why nutrition and why food is so important for our health. That’s really kind of how I got into this. And by the way, because I’ve been involved with, and this is sort of by disclosure, I’ve been involved through the Androgenesis Foundation in developing biotechnologies. And so for me, I’m not a doctor who basically said,
Solluna By Kimberly Snyder (06:30.892)
I’m done with drugs, throw out the prescription pad, now it’s just about eating lettuce, the salad bar. I’m still involved with all these feelings. It’s everything. You don’t want throw away the baby with the bath water. So I’m saying there’s two babies in a bath. I love this, Dr. Lee, and our community, one of the things we talk about is and, not or. It’s not this or that, but it’s and. And there’s times and there’s places and there’s lifestyle, which you talk about so much in your book.
I love that you’re bridging these two worlds. And I really relate to that Dr. Lee, because my mother’s from the Philippines and she came over here and I also lived with, we lived with my Filipino auntie. So two Filipina women in the household, that was what we ate. It was heavily influenced by that culture. My grandmother lived nearby. So there wasn’t, you what I see today is so much confusion and overthinking and diet foods. We ate lots of soups and.
vegetables and rice and fruit. And it wasn’t this, I don’t know, it just felt like natural, like you said, and celebratory. And yet there wasn’t no one in my family was overweight and there was an easefulness and a joy. So you talk about, you know, respecting traditions in here, which I appreciate. And we’ll get into this in a moment. I love how you talk about the Mediterranean,
Fusion because these cultures are bringing so much of these powerful antioxidant fiber rich foods without again this headiness this confusion, which we see a lot today Absolutely. I mean listen as we are Seeing society wake up to this idea that Our health is more important than ever. It’s not just about disease Care sick care. It’s really about health
and sick care happens in the hospital and doctor’s office, healthcare happens at home and it’s what we do for ourselves and it’s really getting back in touch with our own roots and health should be joyful, not kind of a chore or something that you actually have to be obsessed with. Although, you know, there are many people that, you know, spend a lot of time thinking about their health increasingly today. I love, I love what you just said, sort of this ease of health, health should
Solluna By Kimberly Snyder (08:53.046)
really be something that you can ease into. It doesn’t feel far away, it doesn’t feel difficult, and it’s got to taste great. Yes. So Dr. let’s get right into some information in your book, which is so comprehensive, those of you watching this can see, but yet fun to read. I’ll say I was just going along, really enjoying the book, which I can’t always say for some of these more, you know, dietary medical books. It’s written really beautifully, Dr. Lee. So right from the top, you get right into this scientific fact, which sometimes we skirt around, sometimes we don’t pay attention to, which is that excess fat on the body decreases longevity. And this is something we really need to pay attention to because sometimes in culture, Dr. Lee, we don’t talk about it as much or we want to be accepting, of course, but you talk about from a chemical standpoint, this is one of the most important things that we need to pay attention to to get into that. Yeah, no. Well, so, you know, I wrote my first book, Eat to Beat Disease, that wasn’t a book about disease. It was a book about health. And I wrote about Eat to Beat Your Diet, which isn’t a diet book. It’s an anti -diet book that talks about you can actually have a really, truly healthy metabolism without having to go on a diet.
And that really brings us into this conversation about body fat because as you just absolutely nailed excess body fat is really dangerous for our health. And the excess body fat isn’t the stuff that you can see. The most dangerous part isn’t what you can actually see. Obviously we’re all familiar with what you can see, right? So we all take a shower, step out of the shower naked and we’re drying ourselves and out of the corner of our eye, we see our reflection. And if you see a lump or a bump,
You don’t want to be there. What’s the next thing you do? You step on the scale after you dry off. And if that number isn’t exactly what you were hoping for, you curse and you go, man, I got to lose some weight. I got to get on a diet. I got to exercise. I got to do something about it, right? Yeah. There’s a real importance to feeling good about yourself. So I don’t have any problem with that aspect of wanting to
Solluna By Kimberly Snyder (11:14.03)
more pleasing to yourself. But what I really think is important for people who are watching and listening to understand is that even if you are skinny, even if you are a twig, your body is a tube. Right around your waist is a tube. And you can have a small thin tube if you’re a tall skinny person or a small person. Or you could have a bigger tube if you’re a large body person. And that doesn’t mean fat. That just means you’re big or you’re thin.
And that’s because we tend to judge and oversimplify fat or skinny. But what I’m telling you is the body fat that you need to worry about can occur inside that tube, which is a tube of your belly, regardless of your body size, regardless of your body weight. And that tube is called, that fat, the dangerous fat is called visceral fat. And we all need some fat. Actually, fat’s an actual organ in our body, but when there’s too much of
It becomes inflammatory. It derails our hormones. It actually tricks our brain into being hungry all the time. It actually interferes with our ability to get energy. And then ultimately, the inflammation and metabolism leads us inexorably down this path, this dangerous path to chronic disease. so, you when I tell people, said, look,
from a vanity perspective, if you want to lose some weight to look better, to fit into a bikini or a dress or a shirt, fine, do that. But that’s not the real reason to lose, from a health perspective, to lose weight. You want to get rid of that stuff growing inside your tube, the tube of your body. That’s the stuff when there’s too much of it, is really a powder keg for disease. And you want to get away from that by really melting that away.
Dr. Lee, this fat that we can see is that indicative of the visceral fat that we cannot see. Is there a direct parallel? Yeah. Okay. Let’s talk about body fat because unpacking that helps us understand metabolism, which helps us understand how we can actually eat to have a better metabolism. Let’s start from the top. There’s a bunch of myths that are out there. The myth is that if you want to lose weight, you’ve got to stop eating. That’s the classic, the original, the OG of
Solluna By Kimberly Snyder (13:39.566)
stop eating and you’re going to lose weight. Sure. And if you’re in a desert and you don’t eat for the three or four days you’re crawling out in your hands and knees and 100 degrees heat, sure will lose weight. You’ll actually become a skeleton and then that’ll be all they find, your bones. So this whole idea of dieting is not about extremes. or I should say the whole idea about dieting tends to be about extremes. And that’s not really what body fat is about. Body fat
absolutely critical for our health. And I want to explain first, how do you get to healthy body fat? So many people don’t realize this, that we have an instinctive reaction to fat. If you say the word fat, it kind conjures up this reaction like, ugh, I don’t want to talk about that. If you go into the grocery store, even if you’re a vegan or a vegetarian, you’re wheeling your cart around when you go, you’re going to wheel by the butcher section no matter what. All that
You see that thick white rind around that rib eye or whatever roast and immediately go, man, I hope nobody is sad. That’s disgusting, right? And of course, that’s actually kind of how we’ve societally started to associate with body fat. And we have this like grimace, but we know fat can’t be all bad because there was one situation where we smile, we grin ear to ear when we see body fat. And that’s when we see a baby. You see a baby.
A nice chubby baby, I mean, just thinking about it makes us smile, right? And we know a chubby baby is a healthy baby. And we know, by the way, that if you saw a baby that was like a runway model, thin thighs, thin arms, angular cheeks and jawbone, you’d say there’s something seriously wrong with that baby. And you’d be right. Fat is natural in a child. And in
A lot of people don’t know this, but when your dad’s sperm met your mom’s egg and you were just a bottle of cells, didn’t even have a face yet, the first organ in your body that formed is your circulation, because you’re going to need to have those highways and byways that deliver nutrients and oxygen to all of your organs later on. So your blood vessels form. The second organs that form are your nerves, because as we become humans, you need electrical wires, nerves, to be able to move things around and make things work.
Solluna By Kimberly Snyder (16:02.242)
And then a third tissue that forms very early on is body fat. what? Body fat forms around blood vessels. So around every blood vessel, which is a tube, you’ve got this like bubble wrap forming around the blood vessel. And it’s not around, it’s not under your chin. It’s not around your thighs. You don’t have thighs yet at that stage. All right, you don’t have a muffin. There’s no muffin to have a muffin top around, okay?
And so the thing that’s really amazing is asking the question, why does fat form around blood vessels? Well, it turns out that body fat forming so early tells, already gives away the secret to why, what it actually does. Fat cells are fuel tanks for our body. Our fat is a fuel tank, among other things it does. And the reason that the fat cell is parked next to the blood vessel
is the same reason why we park our car next to the gas pump at the filling station for when we’re trying to fill up our car. When you take out that nozzle and you’re to fill up your car with gas, for those of you who drive gas cars still, put that nozzle in, you crank that handle, and you feel the petrol, the fuel running into the fuel tank of your car, which is metal and very sturdy. That’s what you do when we eat. When we
We’re loading up on fuel. Look, we call it gallons when you’re actually, liters, depending on what part of the world you live in, but gallons if you are in parts of North America, filling up your gas tank. Food energy units are called calories. So when we’re eating, we’re filling up our tank. Instead of gallons, we’re putting in calories. And when we put those calories in the gallons, they own to
fuel tank in the car, in our body, they go into our fat cells because our fat cells are our fuel tank. All right? And that’s why we actually, one of the reasons that why fat sits next to blood vessels early on and it stays around blood vessels and blood vessels are everywhere. And that’s one of the reasons that fat is really important. It’s just to store the energy. Now, just like a car, you you fill to the top and then you,
Solluna By Kimberly Snyder (18:24.77)
The clicker goes off, you put the nozzle back and you drive off and you don’t even think about your fuel anymore. But imagine, and that’s basically what we do in our body too. You’re done eating, you stand up and you go about your way, right? You don’t think about food until the next time. Now, unless you’re one of those people that are constantly thinking about the next meal and the next meal. Well, so this is what I’m saying is that if you had no control or you had a problem or
with filling up your car and all you did was force gas into your fuel tank by the filling station, what would happen? The gas tank would fill up naturally, then it would overflow, spill down the side of your car, around the tires, pool around your feet, and guess what? You’d be standing in a dangerous, toxic, flammable mess. It’s hazard, all right? Very dangerous. Now, if you overeat all the time,
we’re overfilling our fuel tank. Now, fat, our gas tank in our car is rigid, it’s metal, so it can’t expand, but our fat, our body allows our fat to expand. So every fat cell we have can expand three times to accommodate fuel. So you can really overeat and really stretch out your fat cell. Think about it like a suitcase, hard suitcase versus soft suitcase, soft suitcase, you can overstuff it with clothing, you’re going on a trip over packed.
That’s another example of over stuffing. So, you too many calories, it’s like over stuffing your suitcase. Man, are you sorry you did that when you’re traveling, right? You’re lugging it around, you’re opening it up. They rip. And they rip open. On the carousel, yeah. Exactly. All right. And the same thing in the car. If you overflow your gas, it’s dangerous.
Same deal with food. Now when you overflow your, when you overload on your fuel, body fuel, you’re filling up your fat cells. Every fat cell can expand three times at 300 % size. you’re still eating? Let’s take another fat cell, fill it up and fill it, expand it three times. Still eating? Expand another one. Now let’s use up all of our fat cells. man, you were still eating the next day. You haven’t really stopped eating. Let’s take some stem cells in our body. These are cells that can become anything and make another fat cell.
Solluna By Kimberly Snyder (20:45.23)
These are fat stem cells, so you can make more suitcases, more fuel tanks, and just fill them up 300%. And now you can kind of see, if you overeat day after day, week in and week out, month after month, year after year, you can imagine more than you burned your calories. This is like understanding in a more sensible way why you don’t want to overflow your fuel tank. You’re just going to be loaded up in your fuel tank. This is like getting jerry cans of gasoline and pile them in your backyard.
It’s dangerous to have so much fuel. You don’t need that much fuel. And if you’re not burning it off, it’s just sitting there waiting to go off like a bomb. And that’s exactly where you go from normal amounts of fat that store your fuel to having too much fat that becomes dangerous and toxic and inflammatory. That is the visceral fat that’s there. And the visceral fat fills first. So in your body, the fat you can’t
It fills up first inside the tube of your body, inside your gut. You can’t see it. And by the way, there was a study I read about in my book, Eat To Be Your Diet, that’s really fascinating. Thin people can overload on fuel and develop excess body fat. And do you know where is the first place that it builds up? Guess, inside the body, anywhere. geez. You think it might be in your belly, right? Yeah.
Maybe you might pooch out your belly. It’s not. It’s actually in your tongue. Thin people who are developing body fat because the tongue is part of your gut. right? Yes. And so this has been studied now. The tongue is made out of three parts anatomically. The front is very muscular and acrobatic. It’s like Cirque du Soleil of the mouth. All right. The middle is super muscular. All right. Because it’s going to be moving food to the right, to the left. All right. When you’re eating.
The back of the tongue is like a big slide. It’s big and fat and it just allows food that’s been chewed to slide right down to the back of your throat. The back third of your tongue is largely visceral fat. So when you start to overload your gas tank and your fat cells start to puff up, one of the places that you notice it is in your tongue. Now, how do know you have fat tongue? You can’t see it in the mirror.
Solluna By Kimberly Snyder (23:12.992)
I can tell you your sleeping partner might tell you that you starte
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