Incorporating Ayurvedic Wisdom into Everyday Eating with Kate O'Donnell [EP# 1002]
This Week’s Episode Special Guest: Kate O’Donnell
Summary:
Kimberly interviews Kate O’Donnell, an Ayurvedic practitioner and author, about the principles of Ayurveda and its application in modern life. They discuss the timeless nature of Ayurvedic practices, the importance of food energetics, and how to incorporate these principles into busy lifestyles. Kate shares practical tips for balancing the doshas, the significance of digestion in overall wellness, and how to cook with spices to enhance health. The conversation emphasizes the connection between food, consciousness, and self-care, making Ayurveda accessible to everyone.
About
Kate O’Donnell is the author of three Ayurvedic Cookbooks, including The Everyday Ayurveda Guide to Self-Care, The Everyday Ayurveda Cookbook: A Seasonal Guide to Eating and Living Well and Everyday Ayurvedic Cooking for a Calm, Clear Mind: 100 Sattvic Recipes. She is a nationally certified Ayurvedic Practitioner and the founder of the Ayurvedic Living Institute.
Kate began to travel in South India at age 20. More than a dozen extended trips to India and twenty years studying the wisdom traditions of the sub-continent support Kate’s practice of Ayurveda.She also specializes in Ayurvedic education, cooking skills, and cleansing programs, offering on-line programs, occasional in-person workshops on the road, and professional trainings. Her offerings aim to help others come closer to their true nature.
Guest Resources:
Website: Kate O’Donnell
Book: The Everyday Ayurveda Cookbook: A Seasonal Guide to Eating and Living Well
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Episode Chapters
C00:00 Introduction to Ayurveda and Kate O’Donnell
02:48 The Timelessness of Ayurveda
05:56 Understanding Food Energetics
08:59 The Flexibility of Ayurvedic Practices
11:58 The Connection Between Digestion and Consciousness
14:59 The Role of Food in Yoga and Ayurveda
18:00 Engaging with Food and Nature
20:59 Practical Tips for Balancing Vata Energy
24:02 Managing Pitta Imbalances
28:04 The Impact of Diet on Emotions
29:46 Balancing the Doshas through Food
31:35 Digestibility and Food Preparation Techniques
33:20 Incorporating Spices for Better Digestion
37:12 Practical Tips for Integrating Ayurveda into Daily Life
44:05 Traveling and Maintaining Ayurvedic Practices
48:05 Streamlining Cooking for Busy Lives
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KIMBERLY’S BOOKS
- Chilla Gorilla & Lanky Lemur Journey to the Heart
- The Beauty Detox Solution
- Beauty Detox Foods
- Beauty Detox Power
- Radical Beauty
- Recipes For Your Perfectly Imperfect Life
- You Are More Than You Think You Are
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Transcript:
Solluna By Kimberly Snyder (00:00.6)
Hi everyone and welcome back to our Monday interview show. I am so excited for our very special guest here with me today. Her name is Kate O’Donnell and she is an author, international presenter, Ayurvedic practitioner, the founder of the Ayurvedic Living Institute. So you might guess that we’re talking about Ayurveda today and she is celebrating the 10 year anniversary with her revised edition of the Everyday Ayurvedic Cookbook.
a seasonal guide to eating and living well with over 100 recipes for simple, which we love, healing foods. Kate, thank you so much for being here with us today.
Kate ODonnell (00:39.681)
It’s my pleasure, Kimberly.
Solluna By Kimberly Snyder (00:42.178)
You know, there’s so many things that I’m excited to chat with you about. Arivada is one of my favorite subjects. But I just want to say congratulations for having this amazing book and reiterating it and re- you creating it. But the foundation, just like Arivada has been around for thousands of years. And I love how timeless this is, you know, in a world that’s always sort of grasping for
the next pill or the next fad or what can we do that’s, you know, we’re missing something. I love that this is taking us to the roots and keeping it again, really simple, foundational for busy working moms like myself and busy people in general. And yeah, so it’s just, I love that, you know, this rebirthing of something that’s so timeless.
Kate ODonnell (01:37.039)
Me too. Yeah. Thanks for bringing that up. It’s something that for myself, you know, there were so many fads as I was growing up, you know, and I sort of started a vegetarian diet when I was 16. I was on my own there trying to figure out what to eat in my family home. So I took an interest in cookbooks and learning about cooking and it just
Solluna By Kimberly Snyder (01:45.431)
Yeah.
Kate ODonnell (01:58.659)
There was so much information, and it’s even more so now. And so when I found Ayurveda and I was already a yoga practitioner, and I thought, this makes so much sense. It all goes together, and it’s all thousands of years old, so they’re not going to change their mind in five years about whether avocados are good for me or not.
Solluna By Kimberly Snyder (02:09.079)
Yes.
Solluna By Kimberly Snyder (02:18.094)
Well, it’s funny because I was reading your book and I loved how because, you know, there’s many different ways to use Ayurvedic principles and to interpret them. But you mentioned that you don’t use a lot of onions and garlic because they’re so rajastic. And if I look back in my books, Kate, because I had a food focus on my first three and then still, you know, as it continues to evolve spiritually and emotionally, there’s still always been that cornerstone of food. But my second
book, which is called the Beauty Detox Foods, had onions and garlic in so many recipes. And I was freeing myself from calorie counting and I was working on digestion. And it was at that moment after that book was published, I started studying Arubato myself. And then if you look at all the recipes I created after that, there isn’t a lot of onions and garlic because while some of us may need some of that extra, you know, oomph,
a lot of us in this modern world living in urban centers, having a lot of overstimulation. I found in myself how much it supported me in feeling centered, which is a testament to how powerful food is as a medicine when we realize it really, every food has an energetic quality to it.
Kate ODonnell (03:37.431)
Right, right. And onion and garlic are the, sort of feed our excitability and our passions, which can be a good thing if we’re channeling it well. But I think your point, Kimberly, is that we are all pretty excited already. So maybe we don’t need foods with those qualities. And it’s not to say that onion and garlic is not included in the pharmacopoeia of Ayurveda. mean, it’s there. It’s absolutely part of the diet.
Solluna By Kimberly Snyder (03:44.108)
Yes.
Solluna By Kimberly Snyder (03:54.176)
Exactly.
Solluna By Kimberly Snyder (04:02.86)
Right.
Kate ODonnell (04:05.793)
It’s just about having that knowledge of when we want to eat more of that and when we want to eat less of that. What I was finding is that so many of my students didn’t know how to cook without using onion and garlic as the flavor foundation. Right? So that was what I was trying to like, how do we flavor our food without using those like every single time we cook something?
Solluna By Kimberly Snyder (04:12.812)
Yes.
Solluna By Kimberly Snyder (04:21.548)
Right.
Solluna By Kimberly Snyder (04:29.986)
Yes. And what I love, so your book has a lot of information about Ayurveda in the beginning, and then it goes into the recipes. And what I love about Ayurveda and how it’s presented here as well is it’s not, you know, hard, rigid rules. It feels nourishing when you even read about Ayurveda, the seasonality, the balancing of energy. Can you just explain, you know, from your standpoint, Kate, just
you know, your approach to Ayurveda and how it can help someone who’s already really busy, but just start to bring in a deeper level of, I’ll say, self-care.
Kate ODonnell (05:12.845)
Right, by I think putting some of our attention on the energetics of our food. So that’s where Ayurveda’s so much information, like in the early part of the text about the energies of foods, whether they make us hot or cold, whether they slow us down or sort of make us lighter and faster.
Solluna By Kimberly Snyder (05:34.989)
Yes.
Kate ODonnell (05:36.565)
And so we sort of the average person with a little bit of that knowledge, you know, like we already talked, brought up onions and garlic, right? So onions and garlic, they’re, they’re hot. You know, they get you moving. They get you excited. They get you passionate. They’re great for libido.
That’s one of the ways we might use them. They’re great for kicking colds. That’s why so many of our medicines will use onions and garlic. But if somebody is feeling overheated or having trouble falling asleep or is feeling really irritable, maybe we want to reduce onion and garlic at that time. So with a little bit of the knowledge of how a food affects the body, then you know.
Solluna By Kimberly Snyder (05:52.034)
Mmm.
Solluna By Kimberly Snyder (05:56.792)
Yeah.
Solluna By Kimberly Snyder (06:05.208)
Right.
Yes.
Kate ODonnell (06:20.045)
And it’s not to say, you know, I think what we want to do so much of the time, Kimberly is, you know, what is Ayurveda say about almonds? Are they, are they a yes or a no? You know, and it’s, it’s all, the answer is always, well, this is what almonds will do in a body. Is that what you need or is that not what you need? And so we can gravitate towards things that we need and away from things that we don’t at any given time.
Solluna By Kimberly Snyder (06:38.423)
Great.
Solluna By Kimberly Snyder (06:44.194)
Yes, and I love, know, everybody is so unique and everybody’s Agni, their digestion is unique, their blueprint is different and their goals are different. So I remember at a certain point, Kate, I was actually a raw foodist for a couple of years and it worked really well for me for a time. And then I was learning about Argue Veda and then I was like, you know what works really well for me almost every night for dinner, my family eats, you know, we have a lot of
Kate ODonnell (06:47.236)
Yeah.
Solluna By Kimberly Snyder (07:11.816)
soup and stews and very warming foods. But what works really well for me and has for years is to have the glowing green smoothie in the morning. Now I still have my hot water with lemon and ginger first. I don’t drink it super cold. I drink it room temperature. And my Ayurvedic teacher, Vidya J, actually prescribes green smoothies. And he also says don’t drink them too cold. So there is this flexibility.
because life is infinite that I really appreciate about Ayurveda where you can take it to match your own constitution. And, you know, whilst Ayurveda says, you know, eat mostly raw foods in the spring, if something’s working and you’re adding other elements to help digestion, you know, for me, I noticed in my body and many others having raw foods and cooked foods can still work really well.
Kate ODonnell (08:02.999)
Right, right. Yeah. And this is one of those examples where people might hear some rule, you know, like Ayurveda says, don’t eat raw food, which is not true, but Ayurveda will say that raw food may be harder to digest. So going into it, you know, if it say it’s a time where we’re really stressed out or we’re really busy or we’re grieving, you know, so the, all the body’s prana, you know, our energy may not be present for the digestion. So during a time like that,
Solluna By Kimberly Snyder (08:12.706)
Great.
Kate ODonnell (08:31.265)
Maybe we have soup, you know, instead of a raw thing, you know, and smoothies are, you know, again, you hear that Ayurveda says no smoothies, you know, but honestly, if we, if we go back in time to the beginning of the word smoothie, smoothies always had yogurt and bananas in them and ice cream. Do you know, do you remember that when the smoothie first became a thing?
Solluna By Kimberly Snyder (08:33.868)
Yes.
Solluna By Kimberly Snyder (08:54.898)
well then there’s like, you know, Jamba Juice and these smoothie king and places that have a lot of unhealthy ingredients. I thought you were gonna say, Kate, smooth because it’s blended in effect. is pre-digested. So it’s not like trying to break up these really huge raw leaves in your body, you know, in that sense.
Kate ODonnell (08:59.119)
Yep.
Kate ODonnell (09:16.727)
Exactly. That’s so true. It’s so true. I, you if you look at my books, you’ll find a lot of smooth recipes. Like I do a lot of blender soup. It’s the same idea, you know? So if a person’s taking greenery that is very voluminous when it’s in its raw form and we sort of, you know, we churn it, you know, we grind it down in a smooth form, you’re definitely going to find that the absorption and the bioavailability of the nutrition there is like,
Solluna By Kimberly Snyder (09:24.269)
Yes.
Solluna By Kimberly Snyder (09:32.897)
Yes.
Solluna By Kimberly Snyder (09:38.967)
Yes.
Kate ODonnell (09:45.901)
tenfold of what it is if you’re sitting there chewing and chewing, trying to get all this voluminous leaf, you know, into your gut in a, cause once the food goes into your belly, it turns into that liquid, you know.
Solluna By Kimberly Snyder (09:58.12)
Right, exactly. Exactly. And again, a lot of people in the modern world aren’t chewing well enough or eating or taking the time to even put aside, you know, I’m guilty of it myself. I’m pointing to my desk because there’s times where I do have to, you know, I drop the kids off at school and only have so many hours until I pick them up and bring them to activities. So I try not to eat while I’m working. But
That’s where smoothies have also helped me as well. just, I bless my food, I try. But the truth is none of us are going to be perfect all the time. So we wanna have the knowledge. We wanna utilize some of these seasonal practices and spices, but it’s not about being perfect.
Kate ODonnell (10:44.489)
Not at all. Not at all. It’s so funny when I hang out with my Ayurveda friends, someone will pull out something crazy. Yeah, someone will have, let’s say, a big smoothie with bananas in it. And they’re like, this is so delicious. And someone will say, well, you have a good ugliness. You can handle it. Because we take good care of ourselves. That what we want to indulge, we’re up to the task.
Solluna By Kimberly Snyder (11:02.434)
Wait.
Yes.
Solluna By Kimberly Snyder (11:09.059)
Yeah.
Kate ODonnell (11:10.317)
You know, and I think that’s important that we, you put all this money in the bank every time you do self care for your digestion. And then sometimes you want to do a withdrawal, you know, take some of that money out and enjoy. So it’s like, I’ll have cheesecake or something. And before I was working with Ayurveda and really working on my digestion, I went through many years where I couldn’t eat that stuff. You know, I couldn’t eat like a big dessert or ice cream Sunday or something. I can totally eat that now.
Solluna By Kimberly Snyder (11:22.893)
Right.
Solluna By Kimberly Snyder (11:33.517)
Yeah.
Kate ODonnell (11:38.807)
I don’t crave it like I used to. still don’t eat it much because it doesn’t sound good. But if I wanted to, I would process that. And I have confidence in my body’s ability to digest whatever goes in. And that’s because of all the good work.
Solluna By Kimberly Snyder (11:49.164)
Wait, wait.
Solluna By Kimberly Snyder (11:58.526)
One, the other thing I love about Arjuveda is it takes it out of this reductionist approach, which is how many grams of protein are we eating, calories, no sugar. And a lot of the recipes are using some of these really classic Arjuvedic ingredients. For example, I love the, know, the OJUS building with dates and ingredients with, know, recipes with dates, which was, you know, when I gave birth.
To my sons, I had a lot of those date smoothies to just build up again. Honey, we actually have a little farm in Hawaii, Kate. I have honey almost every day now, raw honey, just a little bit, which works really well for me. So for me, getting out of the numbers, which feel really restrictive and understanding that, again, we’re energy and food is energy, is really powerful healing because I think we get led away from
what’s truly well, if we’re just trying to pack in the protein, having all the, you know, the processed bars all day and the protein products, and now we’re not really getting nourished with nature.
Kate ODonnell (13:09.249)
I agree. I agree. It’s like the further that our food comes from nature, the further we each come from our own nature. That’s the Ayurveda teaching. And so the more that we are connected to food in its natural form, you know, so taking like, you know, a bunch of kale and putting it in the blender and making a smoothie out of it, that works because it’s still kale, you know? And I think
Solluna By Kimberly Snyder (13:18.125)
Yeah.
Solluna By Kimberly Snyder (13:32.291)
Yeah.
Kate ODonnell (13:35.447)
We’re outsourcing what we’re doing with the numbers is we’re outsourcing our consciousness. You know, we’re not inhabiting our body and saying, I just ate that. How did that feel? saying, I just ate that. had this much protein. So that means it’s good. You know, so it’s an awareness practice of the body. And that’s where we get our information from. It’s not something someone else is feeding us from the outside.
Solluna By Kimberly Snyder (13:47.266)
right?
Solluna By Kimberly Snyder (13:51.404)
Right.
Solluna By Kimberly Snyder (14:02.882)
Well, I love this quote. Speaking of that reminds me of a quote that I underlined on page six, which is good digestion results not only in a glowing healthy body, but in a glowing consciousness as well. And I think what’s so powerful about yoga, Ayurveda, just the whole lifestyle is that we recognize that everything affects everything else. So I did start very
heavily focused on food in my wellness journey and became a nutritionist. But then it was like, wow, questioning old ideas, trauma coming up, feeling my feelings, emotional wellness, emotional resiliency, spiritual growth, all these amazing things happened. And I don’t think Kate, unless I had really cleaned up my digestion and started really nourishing myself, I’m not sure I would.
be where I am today and I’m really grateful for that. So can you talk a little bit about that line because we know digestion is food of course, but it’s also senses and everything else and this consciousness that you’re talking about.
Kate ODonnell (15:13.847)
Yeah. I think it’s one of the places where, you know, something you and I have in common is we’re both very much involved in yoga as well. You know, it’s like the yoga of food. So I was practicing yoga for years before I got into Ayurveda, but I started to think like, and I noticed as a teacher as well that the foods my students were eating weren’t really supporting the yoga. You know, a lot of the. At that time I was in Boston. Yeah.
Solluna By Kimberly Snyder (15:21.079)
Yes.
Solluna By Kimberly Snyder (15:37.774)
Where do you teach,
Okay.
Kate ODonnell (15:43.585)
Yeah. I was, you know, and it was like a daily, I was there every day with the students and I was just like, wow. So we’re doing this practice that is to sort of evolve the state of the consciousness in the body, through the body, you know, where we’re working towards being our, the true self, you know, we want that Purusha, that true self to shine.
Solluna By Kimberly Snyder (15:59.276)
Yes.
Solluna By Kimberly Snyder (16:05.165)
Yes.
Kate ODonnell (16:08.695)
And so when the body is bogged down, this is something we’ll hear from yoga as well as Ayurveda that when we’re bogged down with sort of a sickness or a stagnation or any kind of imbalance in the body, it’s like a crutch, know, or it gets in the way. It’s like a wrench in the gears of our evolution. And that really spoke to me because I thought, this makes, this is so great because I’m very practical person. I thought, well, I’m eating.
Solluna By Kimberly Snyder (16:30.231)
Yes.
Kate ODonnell (16:38.551)
all the time anyway, so this may as well support the yoga, know, the, the, the evolution and what I really feel is like the purpose of life. Like I want my food to feed into and be a part of that journey, you know, towards being a fuller person, you know, a fuller expression. So the, that’s what I found in Ayurveda is that the, because the food in, in the, the food builds the body and the body is the microcosm of
Solluna By Kimberly Snyder (16:43.18)
Yeah.
Solluna By Kimberly Snyder (16:54.616)
Mm.
Kate ODonnell (17:07.811)
the macrocosm. So the idea is that, you know, nature and the world around us that nourishes us and that supports us is composed of the same building blocks as the body. So I’m just like a figment, you know, I’m made of the same stuff as that cloud, that tree, that squirrel. So when I eat food that comes from nature that I can recognize as natural, you know, it didn’t come out of a pill or
Solluna By Kimberly Snyder (17:09.378)
Mmm.
Solluna By Kimberly Snyder (17:22.979)
Yes.
Mmm.
Solluna By Kimberly Snyder (17:34.571)
Yes.
Kate ODonnell (17:37.795)
You know, so it’s a piece of nature that comes into my field. You know, I’m looking at it, I’m smelling it, I’m tasting it. You know, I’m engaging with it in the same way that I would sit on a mountain top and enjoy the view. Like, I am truly like that about my food. It’s like a sacred experience when I am with it.
Solluna By Kimberly Snyder (17:54.317)
Yes.
Kate ODonnell (18:00.215)
And so I’m engaging all the senses. I’m smelling it and I’m feeling the different textures, whether it’s smooth or hard, crunchy. So I’m engaged with all that. So my whole consciousness is absorbed in the activity of being one with nature in that time while I’m eating. And then when the food goes into the body, it’s transmuted by the fire element. Just like when you’ve
Solluna By Kimberly Snyder (18:17.294)
Mmm.
Solluna By Kimberly Snyder (18:25.248)
Yes. Yes.
Kate ODonnell (18:30.063)
practice yoga and you get this little, you know, sometimes the fire comes on and you get this little pocket of a release, you know, or a little flame is, is like ignited in your core. It’s the same thing with the food, you know, it meets the fire element in the body. And then the, that nature from out there is transmuted and becomes the tissue of my body. And so I become one with nature. And according to both yoga and Ayurveda traditions, that’s actually what we’re going for.
Solluna By Kimberly Snyder (18:54.456)
Mmm.
Kate ODonnell (18:59.597)
That’s like, that’s the state of fulfillment, santosha, happiness. And so the denaturing of the self, you know, it’s happening to us from our food in many cases and not only what we eat, but also are we paying attention? Are we present with the food? Is the consciousness present? Are we paying attention to our food? Cause when you are, you know, you get that link where you get, you get linked into the flow of nature.
Solluna By Kimberly Snyder (19:13.474)
Yes.
Solluna By Kimberly Snyder (19:23.308)
Great.
Kate ODonnell (19:28.911)
through the activity of eating the food.
Solluna By Kimberly Snyder (19:31.694)
It’s so beautifully stated and again, emphasizing how simple this can be because I think one of the reasons that we do get denatured or choose the denatured option is convenience, cost, because we’re busy, but with simple practices and I can say for myself, you know, because I cook very simply, I use a lot of one pot meals, but there’s certain principles that you can learn.
and you teach in your book as well. So it’s not necessarily taking more time, maybe a little more planning to make sure that you have the ingredients stocked in your fridge and your pantry. But I mean, it’s just so much infinitely healthier. It feels so much more fulfilling. It’s so funny because I was at someone’s house. It was my son’s friend’s house and we were in the garage and I was just looking at all the boxes of the
stuff that I think came from like, you know, I don’t know, just bulk, like bulk protein bars and bulk protein drinks and all the things. And I was like, wow, like, you know, just, you know, how easy it is to get that stuff. And the information that a lot of us are fed is that, the numbers add up. But then you think about energetically how, you know, the potential. And I can just say this, I get so
Worked out because of my personal experience from feeling really, you know, just hung up on numbers and calorie counting all day to this, let’s say this blossoming feeling, you know, this just more light coming in, more joy, and we don’t get there from just the numbers.
Kate ODonnell (21:16.585)
No, yeah, I think that’s what you’re pointing out with the question of consciousness. No, yeah. So again, mean, when the, you make your simple one pot meal and all your senses show up at the table to taste it, you know, and smell it and really be there for it. It’s the most delicious thing. Simple food is delicious when you show up for it, you know, so I think sometimes we’re not there, you know, we’re driving and eating and you don’t even know you
Solluna By Kimberly Snyder (21:22.187)
Yes.
Solluna By Kimberly Snyder (21:33.005)
Yes.
Solluna By Kimberly Snyder (21:42.605)
Yes.
Kate ODonnell (21:46.509)
and so you don’t necessarily feel satiated by your food. So you’re wondering, what else can I eat? Because you didn’t notice it going in.
Solluna By Kimberly Snyder (21:50.349)
Right.
Solluna By Kimberly Snyder (21:54.312)
So let’s go practical for a moment, Kate. And you talk about the different qualities and how we have all these energies inside of us, but sometimes we can get imbalanced. So in late, we’ll talk about Vata for a minute. So let’s say an imbalance. We can talk about Vata for six hours, but we know that those of us that are living in the modern world, sometimes we can get spacey. Sometimes, and this is my tendency, I have a lot of Vata energy in my body.
sometimes we can get just feeling grounded. So for anyone listening to this, what are some simple foods, spices, even go to recipes that you talk about in your book if you’re just wanting to feel more resilient and grounded and clear.
Kate ODonnell (22:43.483)
Mm-hmm. Yeah. I mean, this is a great example of where cooked foods, things that are served warm and that are a little
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Discovering What Matters in a Distracted World with Soren Gordhamer [Episode #996]
Creating Meaningful Friendships and Life with Krista Williams [Episode #995]
Creating Plant-based and Other Lifestyle Shifts Worldwide with Ghanim Al Sulaiti [Episode #994]
Understanding the “Great” Vagus Nerve with Dr. Kevin Tracey [Episode #992]
Finding Healthy Sexual Expression with Danielle Harel and Celeste Hirschman [Episode #991]
Breaking Free from the Cage of Ambition and the Relentless Pursuit of More with Keren Eldad [Episode #990]
How to Improve Your Pelvic Floor for Better Health with Alicia-Jeffrey Thomas [Episode #989]
Discovering Joy and Overcoming Perfectionism in your Life with Dr. Tiffany Moon [Episode 988]
Elevate Your Relationships through Radical Listening with Robert Biswas-Diener and Christian Van Nieuwerburgh [Episode #986]
Radiating the Feminine Woman You Were Born to be with Monica Yates [Episode #985]
What to Do When You Get Dumped: A guide to Unbreaking your Heart with Suzy Hopkins & Hallie Bateman [Epsiode #984]
Intuitive Ayurveda to Reset your Health with Nidhi Pandya [Episode #983]