September Solluna Power Hour: Essential Rhythms and Rituals to feel Grounded, Clear and Energized [Episode 1009]
Episode Summary:
In the September Solluna Power Hour, Kimberly Snyder discusses the essential rhythms and rituals needed to feel grounded, clear, and energized as we transition from summer to fall. She emphasizes the importance of maintaining balance through food, body care, emotional well-being, and spiritual growth. The conversation highlights the significance of daily practices, nourishing foods, and emotional processing to enhance overall well-being and resilience during this seasonal shift.
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Episode Chapters
Chapters
00:00 Transitioning into Fall: Grounding and Clarity
10:14 The Importance of Rhythms and Rituals
20:26 Nourishing the Body: Food Cornerstone
26:04 Body Care: Rituals for Well-Being
34:04 Emotional Well-Being: Processing Feelings
42:14 Spiritual Growth: Cultivating Stillness and Gratitude
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SOLLUNA PRODUCT LINKS
- Glowing Greens Powderâ˘
- Feel Good SBO Probiotics
- Feel Good Detoxy
- Feel Good Digestive Enzymes
- Feel Good Starter Kit
- Feel Good Skincare
KIMBERLYâS BOOKS
- Chilla Gorilla & Lanky Lemur Journey to the Heart
- The Beauty Detox Solution
- Beauty Detox Foods
- Beauty Detox Power
- Radical Beauty
- Recipes For Your Perfectly Imperfect Life
- You Are More Than You Think You Are
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TRANSCRIPT:
Solluna By Kimberly Snyder (00:00.888)
Hi everyone, welcome back to our September Power Hour show. Iâm so excited for this very relevant topic this month, which is essential rhythms and rituals to feel grounded, clear, and energized. And I know for myself, transitioning from summer into the fall, with the busyness of school ramping back up and work, and thereâs just so much more on the schedule.
Can you relate that these three words grounded, clear, and energized are really important, especially right now. Thereâs always a shift between seasons and between months, as we know, but thereâs a really big shift in particular from summer into fall. And Iâll share that personally, I just, we just got back a few days ago from Hawaii and thereâs a very different.
rhythm that we have on the island. Thereâs a lot of physical labor and farm work and expansiveness and just running through the woods and freedom. And now there is a reality into coming back to LA and thereâs still a lot of road work in our area from the fires and our kidsâ school burned. I mentioned here to our beloved community a few months ago and now thereâs a new campus, thereâs a longer drive, thereâs just many things.
And so Iâm really feeling the call, maybe along with you, to ground in to have these really sacred rhythms and routines and rituals which really do help us stay healthy and they help to regulate our bodily systems such as digestion and immunity. And they regulate our mind and they regulate our emotions and they allow us to stay connected to our hearts even as things in the external world around us become more
full, can we say, and thereâs just a bit more going on or a lot more going on. And what Iâve been doing is Iâve gotten back the last few days is really we will talk about this when we get to some of the later quarterstones. Weâll talk about this in emotional and spiritual. Is this idea of surrendering the resistance to our preferences more and more? Maybe I donât want to be driving so much or why does it have to be so busy right now?
Solluna By Kimberly Snyder (02:20.418)
you know, why canât it still be summer? And starting to sink into this deeper place of connection and resilience inside of us, in our hearts, in the center of our being, so that even as we glide around the world and maybe things arenât our preference, we can find a deep sense of well-being and root into our own energy and our own true self connection. So weâre going to be covering all of this today through the lens, of course, of our
Four Cornerstones, our power hour show, has a theme. And then weâre still gonna cover food, body, emotional well-being, and spiritual growth during this show, which is at the top of each month, to give you the best tips and tools to really utilize throughout the month. So Iâll say right here, right now, if thereâs anyone that you think would benefit from this show, please forward it to them. We really wanna share this information and to get it out in the world.
We also really appreciate reviews. If you could just take a moment to write us a review on Spotify or Apple, wherever you listen to our podcast. Itâs such a wonderful way to support the mission of the podcast, of our feel good community, which is to support others. And that has been the mission, by the way, since I started my free Kimberly Snyder.net blog many years ago now and wrote my first book, The Beauty Detox Solution.
And I really want to stay rooted in that mission. And I think our community attracts like-minded souls that really do want to spread love and support for others. So sharing the show, whether itâs a screenshot or a link to a direct episode, is such a wonderful way to support. Okay, letâs get right into our⌠and another quick thing I want to mention is you can also join our newsletter at mysaloona.com to stay more connected to the community as well.
So what does it mean to feel more grounded and clear and energized? I really love this word grounded. And what it means to me is that we are complex beings. have so many different layers of our being. We have the emotional body, the soul or the Atman or the spiritual body. We have the mental part of us. We have the physicality. And when weâre grounded, it means that every part of us
Solluna By Kimberly Snyder (04:43.118)
centered and synergized and we feel very much present where we are. Weâre having an embodied experience and so what that means is that in this particular lifetime in this dimension, depending on what you believe in, weâre here in a thereâs a you know a physicality to the realm that weâre in and so when weâre grounded it means that we are connected to all layers of our being, included very much our bodies.
And we can be really connected to the present moment, which means weâre looking into the personâs eyes that weâre talking to, whether itâs our child or the teacher at our childâs school or a coworker or someone that youâre chatting to on a Zoom for work or whatever it is. Instead of not really being in conversations or not really being where your body happens to be, you know, those experiences where youâre sort of, you knowâŚ
how did I just go shopping at the grocery store and Iâm walking out with my bags? I donât even remember being there, right? Thatâs when weâre disassociated from the body and we feel so hurried or life is so fast paced that we start to miss the magic of the moments and things start to get faster and faster, which creates a sense of incoherence, which means our nervous systems start to go into overdrive. We start to feel more tension perhaps in our bodies.
And this disables our ability to be in flow and efficiency and energy efficiency. So what happens as this cascade of all different sorts of biochemical processes starts to get a little bit off kilter is that we end up aging more quickly and we end up feeling more depleted in our energy. So this sense of groundedness is a very important theme as we go into fall.
because one of the things that ancient wisdom teaches us through Aryaveda in particular is this is the season of Vata. So Pitta is what weâre coming from through August and the summer, which is a lot of fire element. The sun is very strong. And now weâre moving into more of the wind, air, energy. And when itâs not balanced, what happens, the potential is there for anxiety, for confusion.
Solluna By Kimberly Snyder (07:00.216)
for feeling excess stress, for our digestion getting thrown off, for our immunity getting thrown off. So we want to eat in a way and live in a way that really grounds our energy through this very important transition. So the important of rhythms and rituals is that, again, thereâs so much fullness in our schedule and we donât control the traffic and we donât control so many after school events coming on. And right now Iâm trying to just figure out with my boys.
you know, the swim class overlapping with the chess classes. So, you know, one has to sit at one event and then I drive to the next and the other one has to read or sit during the other event. And thereâs just a lot of scheduling. If you can relate to that, whether youâre a mom or you just have a lot going on in your plate, getting together with friends, different work projects, you know, lots of, things that are calling us and calling for our attention. So letâs, letâs start to.
talk about our first cornerstone now because when we have these rhythms and rituals it helps to ground us so that we donât get swept up in the vata in the air and also I want to mention from another ancient wisdom system traditional Chinese medicine that fall is associated with the metal element and the lungs so again back to that air
coming in through the lungs, thereâs a focus in this area, and we need to create inner strength in order to feel that balance and carry us through the fall. Itâs interesting because lungs also govern the heart chakra and all energies related to the heart, this whole area right here. And so as we move into more fullness, I donât really like to say the word busyness because busy can imply just getting things.
done off a to-do list versus just thereâs fullness that requires our presence and our energy and our love, right? So we can lean, itâs an opportunity to lean more into our inner connection and to strengthen our heart coherence and the power of our heart and allowing that to keep us rooted in our bodies, right? Rooted into making decisions that are really the best decisions for us and having these sacred
Solluna By Kimberly Snyder (09:18.516)
rituals through the day, these touch points to bring us back if we start to go up into our head too much or we start to believe some of the incoherent thoughts or we just start to get overwhelmed by how much there is going on. We want the rhythms and the rituals to keep pulling us back, pulling us back. And this is part of Dinacharya, the Ayurvedic daily rhythm, which Iâve also spoken about quite a bit on the podcast.
which is this idea that as we regulate these simple daily practices and we consistently follow them, in turn we become more regulated in our nervous system, in our coherence, our heart-brain nervous system connection, in our overall bodily efficiency, in our overall bodily well-being, and we start to feel more flow as we glide through a very full day.
And thereâs just a deeper sense of peace and we can be really engaged, but also a bit from the inside, less caught up in the ups and downs and feeling so reactive about things that donât go according to our expectations. I was in a really beautiful, I was at a baby shower over the weekend and one of the women was talking about her perspective of how important it was to dance in the gap.
between how you expect things to go and how life is really showing up. And I love that, you know, that symbology, this idea of dancing between that and finding a way to meld and flow with life. And when we feel more grounded in our bodies through the Four Cornerstones, I think itâs easier to have more of that lightness and to be able to dance with whatever life is doling out to us versus feeling really frustrated and easily triggered and worn down, which is
What can happen when we donât have our rituals to carry us through? So from a food perspective, letâs jump into our first cornerstone now. Remember that how you eat has a profound effect on these different layers of your being. And this is what ancient wisdom has always talked about. Itâs not this reductionist approach to food, but really seeing that how we eat affects us emotionally, mentally, physically, and even spiritually.
Solluna By Kimberly Snyder (11:42.284)
So our bodies during the fall are in September are craving a sense of steadiness. And thereâs a very different feeling in your body when you start to feel full, satiated from having, letâs say a hot bowl of soup, something very grounding, feeling very comforting versus just reaching for a bag of, you know, a processed snack, even if itâs
You know, the numbers add up, letâs just say like a processed protein bar, this cold processed item just going into your body. Thereâs a very different energetic quality to it. And Iâm not saying we have to be perfect all the time and thereâs times where youâre traveling or youâre in a bind and that protein bar may be the best option, but more and more we want to develop rhythms of creating stability in the body. I also want to mention that my friend this month, Dan Buettner,
who is the founder of the Blue Zones. Weâre actually doing a, depending when you listen to this, you check my socials at underscore Kimberly Snyder. Weâll be doing a live together to talk about his new Blue Zones book, which is all about one pot meals. So Iâm really excited about that because we have to find and utilize really easy ways to eat in a way that feels really grounding, which stabilization means healthy fats.
It means lots of fiber, lots of nutrients, and as natural and whole as possible. We also have some fantastic recipes, which are on our website, mysaluna.com. And one of my intentions for the fall is to get more organized with meal planning for the family because it is getting so full so that I will focus on what weâre eating for dinner.
And of course, packing all the school lunches and have a general plan for at least Monday through Friday and get organized. So I myself have been looking back at our vast storehouse of recipes. And thereâs ones that I, you know, created years ago. I kind of forgot about that and bringing it back in. On my Instagram, I recently posted about our gorilla wraps, which are these amazing walnut tacos, basically. And it was a recipe that I got away from.
Solluna By Kimberly Snyder (14:04.702)
and I brought it back in and it just felt so grounding and great to have the healthy fats from the walnuts and all those beautiful oils and the collard greens. So we definitely want to have that stabilizing food. And I mentioned hot soups because one of the things that happens in the vata season is that thereâs a coolness. When you think about wind blowing through, itâs very welcome in the summer when itâs 100 degrees outside and we want a nice cool breeze.
But as the wind starts to pick up, it can start to bring a chill into the bones, into the body, into the throat. And so sipping on warm elixirs and having more warm foods, particularly for lunch and dinner, becomes a very important ritual and routine. So Iâll be planning lots of one pot meals. Iâll be going back to dahl, which is, you know, a wonderful recipe that we also offer on the website. And so,
Itâs, and also if you go to our podcast tab, just for being a member of a beloved member of our community, you can also get a free download, which weâve created recently, which has all different, recipes for you. the doll version is one of them. So itâs, I believe, or you could email love at mysaloon.com and ask about the, download. So we still want to have.
raw nutrients. So I do start the day with a nice warm hot water with ginger and lemon, particularly a hot water with lemon. And then I like to drink my smoothies room temperature, including the Glowing Green smoothie. Iâve never been a icy smoothie person. And I know some people love iced coffee and my kids love coconut ice cream and cold smoothies, but I just
Iâve gotten used to over the years really having things closer to room temperature. So if that works for you to have your beautiful glowing green smoothie, hopefully with a glowing greens powder added in, thatâs wonderful, or at least a little bit less cool and moving towards that as we start to go into fall and also winter. Another great rhythm and routine.
Solluna By Kimberly Snyder (16:23.68)
is to bring in more grounding root vegetables right now, which naturally start to become more seasonal. And Iâm talking about certain squashes and also things grown into the earth, beets and carrots and so on and so forth, which are really great for your digestion. And they bring in that kaffa quality, which means earthness, earthiness, and theyâre literally grown in the earth.
And besides grounding root vegetables, another great rhythm and routine to get back into or into is almonds and almond milk and nuts. So Iâve been posting about almond milk lately because Iâve gotten back into it and I feel so much vitality from making my own almond milk to get that essential o-just, that incredible vitality enhancing the essence of the almonds.
And so it feels really grounding to my body. make almond milk maybe every other day or every two days or so. And itâs, know, when you think about nuts and the property of nuts, there is a stabilizing quality to them. So I just want to point out a bit of research from this one is from the journal BMC microbiology from 2020 and it found significant seasonal variability in gut microbiota.
So what this means is that as we essentially what it means, and you can read the study if you would like to, we will link to it in the show notes at mysaluna.com. And Iâve read other similar studies with similar results is that as we adjust to seasonal foods and we shift our diet, just like we shift our clothes between season to season, we will see a greater strengthening and resilience in our microbiota, which is really important.
for feeling grounded, our gut health is so important as we talk about quite a bit here. And so itâs important to again, reaching for seasonal veggies and shifting our diet. And this is the moment again, besides the seasonal root veggies and a bit more heaviness to also have warmer foods to start bringing that in. And I know for some of us here in LA, September can still be quite hot.
Solluna By Kimberly Snyder (18:38.51)
but starting to bring it in because it will start to increase as the season continues. There was another great review in 2025 in the International Ayurvedic Medical Journal showing how Agni, which I love this word, or digestive fire, naturally fluctuates as the environment changes around us. And Ritucharya is the Ayurvedic principle of living in tune with seasonal shifts. And we want to emphasize
supporting our digestion right now with warm, grounding foods. So thereâs something really beautiful about attuning to the environment around us instead of just plowing forward and not really considering that, which I know you can maybe think of some people that eat the same way completely all year round or start to follow a diet or something they see and they donât really take into account seasonal foods or how their bodyâs really feeling in a particular environment or what needs to shift.
I know that years ago when I lived in New York and I was following a raw food diet for a couple years, and I really wanted to follow this diet and it worked really well for me for a while, but I remember being so cold at times in New York City and just really wanting a hot vegetable soup. Be no, no, no, I canât because it has to be raw. And these rigid rules donât always serve us.
Maybe sometimes we want to shift over or clear something in the body or heal our gut or candida or whatever it is. And so we have to be a little bit more regimented. But I really do believe part of listening to our bodies is listening to our hearts intuition about what our body needs. So over time it very well may shift how we eat, particularly around your menstrual cycle, around seasons, like weâre talking about here. And I do think itâs important to have those natural fluctuations.
And finally, a 2019 publication in Frontiers and Immunology from 2019 found that greater daily dietary diversity is linked to a more stable, resilient gut microbiome composition. So for again, we listen to the autumn root vegetables, which actually actively support our digestive health. A podcast that I did some months ago, maybe a year or so ago with
Solluna By Kimberly Snyder (21:01.484)
Dr. B, who was a plant-based gastroenterologist, we discussed how in an ideal world, he said we should have 30 to 35 different vegetables in a week, which is creating that real diversity. And maybe that sounds like a lot, but if you think about the vegetables that are in the Glowing Green Smoothie, for example, if you put romaine and spinach and parsley and cilantro, it starts to add up.
And maybe 30 is just seems completely out of the ballpark right now. But, you know, if youâre just, if you notice youâre only having, you know, three, five, six, seven, you can start to work to stretch towards, letâs say 11, 12, and then maybe 15 and start to see ways in which you can create more of that diversity, which will make your gut very happy and your body very resilient. So just start to notice.
If youâre feeling anxious, youâre feeling spacey, if youâre feeling, youâre just craving so much sugar, youâre feeling bloated in your body, youâre feeling like thereâs just an irregularity to any of your bodily systems, but especially digestion. And now that your bodyâs calling for these sacred rhythms and rituals to feel more grounded.
So just to review for some of the top tips is to start and end the day with warm elixirs. Itâs very easy to make some of these elixirs. Again, you can go to our website, mysaluna.com to get some recipes, but even simple hot water with lemon in the morning and hot water with ginger sliced in it in the evening is a really great place to start. And then leaning into seasonal grounding foods such as the root vegetables, such as the nuts.
warmer dishes, particularly for lunch and dinner. You could have something like a salad and a lentil veggie soup with quinoa or rice. This is something that we eat a lot as a family. Dinner last night was a kale salad. Iâm really happy to say that both my kids are really into kale right now. Again, who knows how things shift and change, but both my kids really love the Dharmaâs kale salad. And then I made a soup with lentils and all the veggies that we had in the house.
Solluna By Kimberly Snyder (23:17.132)
broccoli and carrots and spinach. I made a soup and then rice and that was our dinner and it was really easy, relatively easy to make and felt really grounding. Itâs also important to avoid stimulating foods. So this is not a great time. I mean, itâs never really a great time, but particularly now to have excess caffeine to overload your body with processed foods or sugary foods.
We want to keep that groundedness with the wholeness that can come from foods. And we want to bring a rhythm to meal times. So as much as possible, if you can eat around the same time every day, if you can say grace or a gratitude practice to create a ritual to sitting down, hopefully without devices or screens in a hopefully non-rushed way, and to enjoy the time that youâre eating and time with your family, that would be really beautiful.
I would also encourage you in particular to go back to the fiber-filled glowing green smoothie if you got away from it and to check the recipe on my site if youâve never tried it and to add the glowing greens powder into it. There is a lot of powerful greens in this whole combination and ones that you wouldnât have fresh in the glowing greens powder such as Amalaki, Ashitaba, Moringa. Iâm actually starting this week going into double doses.
of the glowing greens powder, so two scoops instead of one, which I do sometimes when I feel the call to ground, but also cleanse at the same time. Thereâs a relationship between cleansing out heavy metals and wastes and then re-revifying, just nourishing yourself with very deep, nutrient-tense plants, which is what is in the glowing greens powder. So I justâŚ
Iâm feeling like I need that right now as I move from summer to fall. So Iâll be having two scoops a day of the Glowing Greens powder, which will help again cleanse the heavy metals and the toxins, but also really nourish. And youâll start to see even more of a glow to your skin. Youâll see an even more bounce to your hair, your hairâs growth, just across every cell of your being.
Solluna By Kimberly Snyder (25:39.128)
And if youâre also feeling like the need to support greater digestion, mean, you know, youâre getting, thereâs more bloating and we want to absorb more nutrients, I highly recommend adding in the digestive enzymes as an important way to absorb more nutrition from your food. You take them right before you eat. And then also, which has been really important, Iâve been taking it more often in the fall because my vata can definitely get imbalanced.
is detoxi. And that one you take in the evening, itâs magnesium and oxygen and stable vitamin C. And it helps you have larger bowel movements without being a laxative and without being habit forming.
So letâs move on to our next cornerstone, is body. Your sacred, unique, amazing body needs to be cared for, especially in the season. Why? Because Vata and winds and, you know, more full schedules and lots going on tends to drive the energy up, up into the mind, up into our, you know,
Weâre in our heads where anxiety can start to manifest and excess worry and excess fears and
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