The Impact of Food Colorings & Synthetic Dyes on our Health with Brandon and Whitney Cawood [Episode #999]
This Week’s Episode Special Guest: Brandon and Whitney Cawood
In this conversation, Kimberly interviews Brandon and Whitney Cawood, the creators of the documentary ‘To Die For,’ which explores the impact of synthetic dyes on children’s health. They share their personal journey of discovering the effects of these dyes on their son, the scientific research behind the issue, and the challenges of navigating the regulatory landscape. The discussion emphasizes the importance of awareness, advocacy, and community support in driving change, as well as practical solutions for parents seeking to eliminate synthetic dyes from their children’s diets.
About Brandon and Whitney Cawood
After discovering their child’s life-altering sensitivity to synthetic dyes, parents and first-time filmmakers Brandon and Whitney Cawood set out to uncover the impacts of these additives. There journey led them to meet with the world’s leading synthetic dye experts, scientists, researchers, and impacted families in the revelatory documentary To Dye For which revealed a series of shocking stories, surprising discoveries and the truth about how synthetic food colorings.
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Guest Resources
Website: https://www.todyeforthedocumentary.com/
Social Media: @ todyeforthedocumentary
Episode Chapters
00:00 Introduction to the Impact of Synthetic Dyes
01:23 Personal Journey: The Catalyst for Change
06:12 The Science Behind Synthetic Dyes and Their Effects
10:49 Regulatory Challenges and the FDA’s Role
13:58 The Power of Awareness and Advocacy
18:40 The Broader Implications of Food Dyes in Society
26:10 Legislative Efforts Against Synthetic Dyes
28:05 Challenges in National Regulation
29:20 Impact of Synthetic Dyes on Children
30:24 Finding Alternatives to Dyes
32:15 The Cost of Healthier Choices
34:09 The Struggles of Medical Dependency
35:51 Elimination and Its Immediate Benefits
38:41 The Broader Implications of Dyes
40:11 Adult Reactions to Synthetic Dyes
43:03 The Journey of Creating the Documentary
48:41 Where to Watch the Documentary
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Transcript:
Solluna By Kimberly Snyder (00:01.091)
Hi everyone and welcome back to our Monday interview. I am so excited for these very special humans that I have with me here today, Whitney and Brandon Kaywood. And they are the power couple behind the new film, To Die For, which I have to say was very powerful for me and very emotional. It explores the impact on our children and really all humans.
that synthetic dyes have. They interview experts, scientists, researchers. I’m getting goosebumps even as I talk about it. Stories from families made a lot of news a couple of months ago when red dye was banned and a lot of us hadn’t really thought about the impact of food colorings and dyes. And just more and more is starting to come out and this incredible film really takes a deep dive. I encourage everyone to watch this.
and especially if you are parents. So guys, thank you so much for being here with us today. You know, it’s very impactful, your work, this film, you guys are first time filmmakers. Tell us a little bit about the passion that drove you to spending so much energy on bringing this particular subject to life.
Brandon & Whitney Cawood (01:23.308)
Well, first of all, thank you for having us. That was a beautiful intro. All right. So our story, I guess, was really the beginning of this entire journey. So our son has a profound reaction to synthetic dyes. so between the ages of one and three, he was having a lot of trouble keeping his hands to himself with impulse control. And, you know, in that age, it’s kind of the biting, the hitting, the inability to
Solluna By Kimberly Snyder (01:25.686)
you
Yeah.
Brandon & Whitney Cawood (01:51.928)
to cope with the word no, like all of that is normal within reason. how often it was happening per day and just the duration of our fits, it was like pause for concern. And it was an issue, and you really knew it was an issue when every time we took them to church, when they stayed in childcare, it was an issue, play dates or…
Solluna By Kimberly Snyder (01:56.463)
Yes.
Brandon & Whitney Cawood (02:15.48)
He did a mother’s morning out where he was just there a couple of hours, a couple of days a week, and there is an issue every single day, write ups, and I have to pick them up. it was obviously worse than his peers in that the way that his teachers described it. And so we were doing our due diligence. We were doing behavior therapy. We were consulting doctors, but it was so early, obviously. We had referrals to a children’s hospital, but
but it was so early we didn’t want to pursue a diagnosis or something like that. And so we decided to look into diet. I have a lot of autoimmune predispositions and food allergies. So I knew the power of eliminating certain foods. It was completely transformative for me. So I was hoping to eliminate something and just to help him just slightly. And because that’s how my healing, my healing was like one thing at a time. And then over time my healing happened. But for him,
Solluna By Kimberly Snyder (02:54.766)
Yeah.
Solluna By Kimberly Snyder (03:03.886)
Yes.
Brandon & Whitney Cawood (03:11.886)
I found an article that suggested eliminating wheat, dairy and synthetic dyes. And so I decided to do that and we were actually on vacation. Actually, that’s how desperate we were. were on vacation and we like, we got to do this. We got to help him. And so we eliminated those things. And initially we thought that the wheat and the dairy would have the biggest impact because that’s, he consumed most of that. And when we, when we really looked at our food, we really only found synthetic dyes in his daily allergy medicine or his Benadryl or
Solluna By Kimberly Snyder (03:16.207)
Mm.
Brandon & Whitney Cawood (03:40.974)
He at that time had chronic ear infections. And so he was kind of on a red 40 loop with amoxicillin and just things to try to conquer his, issues with his ears. And he eventually had tubes, which helped that. But we eliminated those things. And then obviously the occasional treat at a birthday party, we would look at that. within 48 hours, we had a child that was so easy going and
Solluna By Kimberly Snyder (03:47.651)
Mm-hmm.
Brandon & Whitney Cawood (04:06.422)
And so one reason why we didn’t pursue like a diagnosis with a doctor initially is because most of his days were really rough, but we would occasionally have a day where he was like, it was like Dr. Jekyll and Mr. Hyde, like who is this kid? He’s so easy. And so when we eliminated dies within 48 hours, all of those symptoms went away. It was like he was easy going and easy to reason with. It was almost unbelievable. And it was almost like you,
Solluna By Kimberly Snyder (04:18.968)
Yeah.
Brandon & Whitney Cawood (04:35.458)
didn’t want to hold your breath, it was actually going to stick. And so we did the elimination diet for 30 days and then we reintroduced wheat and we saw no effect and we reintroduced dairy and we saw no effect. And then when we reintroduced dyes, we saw within 15 minutes, all those behaviors came flooding back. The irritability, the inability to cope, had poor sleeping and then even some things like stimming and things like that, it just like almost immediately came back.
And so we knew for him synthetic dyes had a really big impact. And so we, I was really shocked and I almost didn’t want to tell people because it sounds crazy. If you were to tell me that story, I would say, it must’ve been developmental or something else must’ve changed. I would’ve been so skeptical. But I decided to tell people about it. And I was surprised about how many people in my immediate friend group had reactions or knew people that have reactions like that.
Solluna By Kimberly Snyder (05:20.15)
Right.
Brandon & Whitney Cawood (05:32.918)
And so I decided to start a Facebook group and within just a couple of years, it went from zero to 900,000 people with similar reactions to ours. so around the time we started our Facebook group, I decided to like look at the research and initially I thought it was kind of this hippie hippie thing that, you know, science hadn’t caught up with, but I was really surprised that there was so much scientific evidence and so much research. And so
I decided to ask Brandon if he would be willing to document our journey to interview researchers and impacted families so that we could share the information that we learned with those impacted.
Solluna By Kimberly Snyder (06:12.525)
Wow. Well, you know, what’s really amazing about this story is when many of us think about food dyes, we think about Froot Loops or, you know, Skittles or things that for many of us and not, you know, not all, but for many of us, it’s, you know, Halloween. Maybe my kids will have some Skittles or whatever. But you’re talking about over the counter medications. And in the film, there’s, you know, the home products, toothpaste.
Things that people are using and it’s a tiny amount can really adversely affect your child, which to me is absolutely shocking. Benadryl.
Brandon & Whitney Cawood (06:51.598)
Yeah. Yes, that was shocking for us too, because if your child has a neurologic reaction in that way, a very small amount can trigger that kind of a reaction. for our son, even one mini marshmallow, which the name brand JetPuff marshmallows have blue one, he one day consumed one mini marshmallow and then we had a reaction for 72 hours and it was his teachers noticed it. His teacher met me outside and was like,
I’ve never seen him act like this before. Like was, is everything okay at home? And I was like, it was that one mini marshmallow. And then even fast forward, that was when he was in preschool. But fast forward now, he’s going to second grade and he’s been in a public school. goes to an incredible STEM school. just it, while we’ve been at this school, we haven’t had a single time where he’s had a meltdown or been upset or hit anyone.
He’s like literally in the 99th percentile in like reading and math. He’s successful socially, academically. And just to compare that to we had, I mean, initially we had a teacher assigned to him so that he didn’t hurt other kids when he was at his mother’s morning out. Like it was such a stark difference in our child. And what was even crazier as we dug in even deeper, like there were so many families that have reactions like this or worse. Many families have
Solluna By Kimberly Snyder (07:44.846)
Well.
Brandon & Whitney Cawood (08:10.022)
much worse reactions. And what we’ve learned along the way is like everybody is kind of on a spectrum. like not every single kid is on the end of the spectrum as our son where he has these like big reaction to synthetic dyes. It’s, know, some kids might be on the low end of the spectrum where they can consume synthetic dyes and there’s really no noticeable, noticeable difference. And then some kids, you know, it may affect them a little, they may be a little irritable or have a little bit of sleep in it.
Solluna By Kimberly Snyder (08:15.897)
Great.
Brandon & Whitney Cawood (08:38.262)
And it may be more like a toxic buildup. Like the more they have multiple days in a row, the worse it gets. then, and then you have our kids who are like kids, like our son, who’s on like the far end of the spectrum that just a little bitty amounts, can affect them. and the, and, and the only like thing that, that, that we’ve heard about, about like, what could be causing this with kids? Like our son is there was a big study done in Europe, which is the reason why Europe has a warning label on synthetic dyes. And so we went and interviewed.
Solluna By Kimberly Snyder (08:41.037)
Yes.
Brandon & Whitney Cawood (09:06.754)
that researcher, Dr. Jim Stevenson, and he’s also very interested in genetics. And so while he was doing that study, he also took a cheek swab of all the kids that were participating. And so what he found is that a lot of the kids who had those stronger reactions had this one variant in like a histamine gene. So histamines are like a neurotransmitter. So there could be that genetic variance in the kids that are having these extreme reactions to synthetic dyes. And very early on, we assumed that
Solluna By Kimberly Snyder (09:23.566)
Wow.
Brandon & Whitney Cawood (09:36.012)
the number of kids who have that type of reaction was going to be very low. like, and the data points to, know, they probably more armor on the rare side, the kids that have these extreme reactions. But like Whitney said, with a group of 900,000 people, we’re hearing thousands upon thousands of stories that are very similar to ours or like she said, even worse.
Solluna By Kimberly Snyder (09:50.339)
Yeah.
Solluna By Kimberly Snyder (09:54.489)
Well, as a parent, what’s infuriating, there’s a, you or there’s an interview in the documentary about scientists saying no humans should be consuming these additives that are artificial and very detrimental to the body, the gut, so many different aspects. It’s sort of like saying, we’re just giving your child a little bit of rat poison, you know, maybe they won’t react, but little bit’s okay. And so,
You know, on so many levels, how are these dyes in our system? How are they allowed in Europe? You many of them are not. And in your case, it was just these medications. But think about how many families are unknowingly consuming them in, I mean, the sources we could talk about, they’re in breakfast cereals, they’re in common foods, they’re in bubble gum, they’re in candy, they’re in Gatorade, right? They’re in toothpaste. There’s just so many products.
Brandon & Whitney Cawood (10:46.126)
Hmm.
Solluna By Kimberly Snyder (10:49.699)
when you start to look out there that contain these dyes. It’s like billion dollar industry.
Brandon & Whitney Cawood (10:52.269)
Right.
Yeah, well, and if you look back, the approval process for these synthetic dyes happened in the 50s, 60s and 70s. So, I these are, this is decades ago and the FDA is not required to ever like, once they approve something, there’s no, there’s no like obligation for them to like, like reevaluate a chemical. so there’s, know, dyes luckily are a very regulated chemical. Like they’re, they’re so potentially harmful that every single batch of synthetic dye has to be batch certified. So,
Anytime the company makes a batch of synthetic dye, they have to send a sample of that into the FDA. They have to like test it to make sure there’s the allowable, the allowable amount of like heavy metals and carcinogens and things like that. So, making sure they’re not, they’re not passing that threshold. So they are pretty regulated, but the approval process for safety, these tests were done decades ago and the test at the time we’re not capable of detecting like the behavioral and neurological issues that we now know that they.
that they now know exist because of microscopic changes in the brain. Like they could not detect that. Yeah, there’s animal studies. It’s either animal studies or test tube studies that showed like certain synthetic dyes can make microscopic changes in the brain. So that’s where it gets a little bit different from like an allergy. Like a lot of people try to associate it kind of like an allergy, but allergies can’t make
something that you’re allergic to, can’t make a microscopic change in the brain. this is a different- children are allergic to synthetic You can’t have like a reaction type allergy to synthetic dyes. So that doesn’t exist, especially like, I think red 40 is a big one that people are actually allergic to. But what we’re kind of focusing on in the film goes beyond that. And it’s these neurological impacts and changes. then, know, there’s a lot of associations with cancer for certain dyes, especially red three. So it’s just this weird
Solluna By Kimberly Snyder (12:21.54)
Yes.
Brandon & Whitney Cawood (12:45.378)
bureaucracy of, you know, the FDA has long said, you know, they’re understaffed and they don’t have enough resources to tackle these sorts of things. And their big focus is obviously on the pharmaceutical side of the FDA, the Food and Drug Administration. You know, there’s multiple advisory boards for the pharmaceutical side, but currently there is no food advisory board. there’s like, it’s really crazy and it’s really messed up. then on top of that,
Solluna By Kimberly Snyder (13:10.542)
Yeah.
Brandon & Whitney Cawood (13:15.682)
Like you said, industry has been using these products for so long that they’ve become a marketing tool and they have, they spend tons and tons of money lobbying anytime there’s any kind of legislation to like, to make these changes or have these dyes looked at or evaluated or regulated. So it’s a, it’s a
Solluna By Kimberly Snyder (13:20.495)
It’s crazy.
Solluna By Kimberly Snyder (13:26.904)
Right.
Solluna By Kimberly Snyder (13:32.483)
Well, that’s the power to the people, right? This film, and you mentioned it came out right around when Red’s Eye was banned, which for many of us were like, my gosh, amazing. We didn’t think that something like this could actually happen. So it gives me hope that more and more people have this information and speak up and are pushing for that change because a lot of people, you know, you guys were talking about the film, it just wasn’t really talked about. But now people are starting to talk about it.
Brandon & Whitney Cawood (13:58.834)
Yeah. Yeah. People that that’s, that’s, that’s awesome. But even with red three, like it’s awesome that red three was banned, but it took 35 years for it to happen. like red three was banned in cosmetics in 1990 because studies showed that it caused cancer in animals, but it was already permanently approved in food. So for 35 years, the FDA said they were going to take steps to remove it from food. They just drug their feet and never did it. And then of course you had, you know, the petition,
that actually it was the cause of the, of red three getting banned was supposed. think they have like a FDA supposed to have like a 40 day window to respond to a petition. Well, that petition happened in 2022. And so it didn’t like, they didn’t address it until they finally announced that they were going to ban it. think the, you know, with a lot of things happening and a lot of, a lot of this knowledge of getting out there, there was a lot of people talking about it and red three was kind of the low hanging fruit. You know, we already, we’ve, it’s already banned and
Solluna By Kimberly Snyder (14:39.043)
No.
Solluna By Kimberly Snyder (14:51.522)
Yes.
Brandon & Whitney Cawood (14:55.704)
cosmetics, it’s known to be a, it’s known to cause cancer in animals. like, you know, it’s almost like they gave us a little bit like, okay, we’re going to go ahead and ban red three. But just like you said, it’s taking people making this conversation louder to actually make changes happen. And that’s not to take away from how powerful this is. Like that’s incredible. But to your point, it took so much to just make that happen. And legally the FDA is not
Solluna By Kimberly Snyder (15:11.375)
Yes.
Brandon & Whitney Cawood (15:24.43)
legally allowed to because of the Delaney clause, they’re not allowed to have things in our food system that we know cause cancer in animals. Like that’s pretty intuitive. We don’t want anything in our food system that causes cancer in animals. And I don’t, I don’t think anybody could make a good argument for why we would need these high risk cancer studies on humans. If we know it causes cancer in animals, I think we should not have in our food system. But they’re legally not allowed to do that, but they kept it in our food system for 35 years.
Solluna By Kimberly Snyder (15:53.23)
Wow.
Brandon & Whitney Cawood (15:53.432)
Like that’s the year before I was born to put that in perspective. Like that’s a very long time. And the reality is now, know, Brandon was talking about how initially when they were approved, you know, we didn’t, we weren’t able to do the studies that needed to be done to see if they were safe is the reality. But now we have 27 clinical trials, just looking at children and the neurologic behavior or the neurologic issues that we see. And so that’s a lot when it comes to food additives, like
that’s unheard of to have so many studies. And that’s just looking at children and to your point, like we can look at the carcinogenic risk, the genotoxicity, the issues that it plays in our gut, the allergic reaction, like there are so many and honestly, I don’t think science has caught up to the effects, to all the cumulative effects of having synthetic dyes, know, regularly, even if you just look at the sleep, like so many children, you know, they have insomnia whenever they consume dyes and so,
Solluna By Kimberly Snyder (16:25.423)
All right.
Brandon & Whitney Cawood (16:52.846)
A lot of people, their child will be on an antibiotic. They’re like, they’re not sleeping all night. It must be because they’re sick. When in reality, it could be the die because that’s exactly how many children happen. so if they’re on this loop where they’re eating something colorful in the morning and then they go to school and they have a pop tart for snack. then when they go home, they have, you know, a strawberry or a cherry Gatorade at basketball practice and they go to sleep and they can’t sleep and they’re up all night.
Solluna By Kimberly Snyder (17:00.312)
Right.
Solluna By Kimberly Snyder (17:09.912)
Mmm.
Brandon & Whitney Cawood (17:20.824)
you know, there’s so much healing that goes on at night in your body. And so many families have reported like ticks or certain other neurologic issues that are made worse when their child consumes dyes. And so I think that there’s a lot more issues. And the reality is that like Brandon said, that synthetic dyes are a marketing tool. They are only used to make our food look bright and beautiful so that consumers will want to buy them. They don’t add to the taste. On the contrary, they actually make food
Solluna By Kimberly Snyder (17:47.247)
Right.
Brandon & Whitney Cawood (17:49.39)
taste chemically if they use too much of a synthetic dye. And so there’s really no point, especially when many of the synthetic dyes are used to market children’s food so that children will want to buy them. There’s something very dirty about the fact that like things like PediaShirt contained red 3 for decades. And we knew that, we knew that red 3 caused cancer in animals.
Solluna By Kimberly Snyder (18:02.029)
Great.
Solluna By Kimberly Snyder (18:06.029)
Yes.
Brandon & Whitney Cawood (18:15.8)
But like our children, they struggled to gain weight and our pediatrician suggested PediaShare. Luckily I, you know, I made something at home, like I made like a protein smoothie, but so many families just opt to an easy option like PediaShare. Because their doctor tells them to. And it’s, and I don’t even know the doctors. I don’t think that there’s anything evil about doctors. They’re just not trained. They don’t know. And we’ve educated our doctors on it. And it’s just…
Solluna By Kimberly Snyder (18:29.591)
All right.
Solluna By Kimberly Snyder (18:36.548)
No.
Brandon & Whitney Cawood (18:40.074)
We, our goal with our film, it’s obviously to create awareness. And when awareness happens, when people know, when people are informed, then change can actually take place. Well, and one thing that that’s like not talked about a whole lot is I’m going to butcher it. I’m going to butcher this definition, but like the FDA has a legal definition of safe when it comes to food additives. And it’s something along the lines of like a reasonable certainty of no harm, but like
That’s we’re so far from we have so many studies showing that there there is strong evidence of harm. like technically these chemicals are not like even by the FDA is on definition. I don’t think they can be labeled as safe, but they you know, they have been for so long.
Solluna By Kimberly Snyder (19:19.759)
All right.
Solluna By Kimberly Snyder (19:23.385)
So a couple of things in there. When you were saying that, the first thing that came to mind is how ironic this is in the broad scope. Because when you look at natural foods, blueberries and strawberries and kale and watermelon, natural foods are so colorful. And where are we in society where we’re making all these artificial colors that are just to make junky foods look bright and fresh instead of, I know this is like a larger systemic issue, but just getting our children
Brandon & Whitney Cawood (19:51.105)
It is.
Solluna By Kimberly Snyder (19:52.879)
from the get-go used to nature’s candies, you know, like these natural foods, because there’s so much coal in nature. And then the other thing I wanted to ask you guys about all these research studies and you know, there’s red dye, and then I hear you guys talking about food dyes, like as a category, are the studies on specific ones? How many are there behind red, you know, besides red dye? I there’s yellow dye, there’s blue dye, and is it possible to create like a multi-band?
Brandon & Whitney Cawood (19:56.812)
Right. You’re so right.
Solluna By Kimberly Snyder (20:22.371)
where instead of,
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