Top Ayurvedic Protocols for Summer Health with Vaidya Jay [Episode 901]
This week’s topic: Top Ayurvedic Protocols for Summer Health with Vaidya Jay
Namaste everyone and welcome back to our Monday interview show. I am thrilled to have back on our show Vaidya Jay who is my very own dear close to my heart Ayurvedic teacher for many years. I absolutely love Vaidya Jay. He is so knowledgeable about the wisdom of Ayurveda which is the oldest medical science on the planet. Vaidya Jay has been in practice for many years. He’s originally from India. He also has a wonderful organic herb company called Atreya Herbs. And we bring him on time and time again because the knowledge and wisdom of Ayurveda runs so deep and is…
About Vaidya Jayagopal Parla (Jay) BAMS, Masters in Ayurveda, CMT, MAOM
Vaidya Jayagopal Parla (Jay) is a world-renowned speaker. professor of Ayurvedic medicine and a NAMA registered practitioner. Jay has more than 23 years of experience in Ayurvedic practice and teaching.
He is a professor of Ayurvedic medicine at American University of Complementary Medicine. Beverly Hills. California. He is also a visiting faculty member at Southern California University of Health Sciences, Whittier. California and Japan School of Ayurveda, Tokyo. Japan. His area of expertise includes pain management, chronic health conditions. healthy weight management. musculo-skeletal conditions, skin care, digestive imbaLances, women’s health and anti-aging therapies.
Jayagopal Parla (Jay) holds an Masters in Ayurvedic Medicine from Rajiv Gandhi University of Health Sciences. Bangalore. India. He also holds a Masters in Acupuncture and Oriental Medicine from Southern California University of Health Sciences and is a certified Yoga teacher.
Guest Resources
- Vaidya Jay Website : https://www.athreyaayurveda.com/
Episode Chapters
00:00 Introduction to Vaidya J and Ayurveda
02:56 The Power of Amalaki
07:28 Food as Medicine in Ayurveda
09:44 Amalaki for Reproductive Health
21:36 Balancing the Tastes of Fruit
27:43 Using Coconut Oil for Summer Cooking
32:02 Understanding the Effects of Coffee
35:24 Coffee and Body Types
38:13 Cooling Spices and Activities
43:27 Using Brahmi Oil on the Scalp
49:42 Cooking with Intention
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Transcript:
Note: The following is the output of transcribing from an audio recording. Although the transcription is largely accurate, in some cases it is incomplete or inaccurate. This is due to inaudible passages or transcription errors. It is posted as an aid, but should not be treated as an authoritative record.
Kimberly Snyder (00:00.718)
Namaste everyone and welcome back to our Monday interview show. I am thrilled to have back on our show Vaidya J who is my very own dear close to my heart Arya Vedic teacher for many years. I absolutely love Vaidya J. He is so knowledgeable about the wisdom of Ardhiveda which is the oldest medical science on the planet. Vaidya J has been in practice for many years.
He’s originally from India. He also has a wonderful organic herb company called Atreya Herbs. And we bring him on time and time again because the knowledge and wisdom of Ayurveda runs so deep. And there’s always questions that I have for Vaidya J who is Dr. J to me. The word Vaidya in Sanskrit means Dr. Vaidya J. Thank you so much for being back here with us.
Vaidya Jay (00:56.916)
Thank you, thank you Kimberly for making that change. I know it’s hard but taking that name Vaideh Jai makes it much more you know dear and near to me because that’s why Ayurvedic Vaidehas are the Ayurvedic doctors. So nice to have you come into this podcast with the Ayurvedic knowledge for all your
Kimberly Snyder (01:10.446)
Yes, of course.
Vaidya Jay (01:24.82)
community out there, Kimberly. It’s amazing that you’ve been so rich knowledge of all modalities, but taking up Ayurveda and helping people to know about Ayurveda is really something that I love to do with you.
Kimberly Snyder (01:45.07)
You know, it made a big difference in my life. I did, Jay, I went from being a raw foodist for a few years and starting to feel a bit spacey, a bit imbalanced, just there was something going on in my body. And then I started taking a deep dive in Ayurveda and I studied with you for over four years. This is when the clinic was in Beverly Hills and it was an amazing eye opening experience for me to learn about these incredible rhythms and the self care practices.
And I mentioned this to you briefly before the show, Dr. J. Bye, DJ. There you go again. We launched our glowing greens powder recently. And one of the star ingredients is Amalaki, who I learned about originally from you. And there’s so much written in the text, in the Charaka Samhita, about the rissaina herbs. And Amalaki has been so amazing in my life. I’m so excited to share it. It has these beautiful properties. It’s this amazing berry from India. It’s got all the vitamin C. It’s…
to inflammatory. So thank you so much for sharing about Amalaki with me and just know through me, it’s reaching these Ayurvedic herbs and this knowledge is reaching out into the ether, into the community.
Vaidya Jay (02:56.084)
Yep, yep. So when it comes to rejuvenating herbs, in Ayurveda, the king herb, I would say, is not Ashwagandha. It is amalak. Yeah, you will be very proud that you mixed that in your.
Kimberly Snyder (03:09.71)
Mmm, beautiful.
Yes, I learned it from you. I remember, by the way, sitting there with our textbooks and there was a shloka or a section of the Charaka Samhita, which you brought up over and over again in class. And there is, Charaka says it was, it is the, you know, paraphrasing here, but the King rejuvenative are very powerful.
Vaidya Jay (03:28.116)
Yeah.
Vaidya Jay (03:35.892)
Yeah. So the difference is this. Ashwagandha is like something that you can compare it for short term rejuvenation and energy. Let’s say you’re exhausted and you’re tired. Ashwagandha can immediately boost your energy up and keeps you at a functional or a higher functional level. Whereas Amalakki is gradual.
Kimberly Snyder (03:51.566)
Yes.
Vaidya Jay (04:05.492)
And it promotes health to not short duration, but longevity, long term is what is amalaki is recommended for. Among the section in Charaka Samhita, as you know, Kibli, there are many herbs that are listed. And the formulations that come for each of these rasayana for our listeners, rasayana means something that is a
Kimberly Snyder (04:13.92)
Mm -hmm.
Vaidya Jay (04:35.093)
adaptogen or a rejuvenator or an anti -aging herb. That’s what we call it as a racina. So this racina is, you know, formulations and formulations of these herbs are given. The highest number of formulations come in respect to…
Kimberly Snyder (04:54.478)
Mmm, incredible, incredible.
Vaidya Jay (04:56.756)
So that shows how valuable this herb is. One time I was sitting in a vehicle and driving down the mountain curvy roads. And there were like 15 vehicles behind us. And we were a little bigger vehicle. So we were just this curvy road. And suddenly I shouted, say, stop, stop, stop. And then the driver slams at the brake. And all these.
Kimberly Snyder (05:00.271)
Yes.
Vaidya Jay (05:25.14)
15 -20 cars behind us honking at us and I jump out of the car out of this minivan and then I grab a twig of avalachia from this tree.
Kimberly Snyder (05:37.518)
Whoa, where in India were you?
Vaidya Jay (05:40.948)
It was in South India in this area called as Western Ghats. Western Ghats. I get so excited about finding the Amalek that I could not stop myself being excited about this. And then I went out and afterwards I felt so guilty. All these people felt, why would this guy jump out? And they just got a flick out of the tree.
Kimberly Snyder (05:45.454)
I love it.
Kimberly Snyder (06:08.942)
They’re like, this guy’s crazy. He’s running in the trees. He’s grabbing things. But that passion by Yajay. And this is what I also love about Ayurveda, where there’s this blurred line between foods, right? Amalaki is a berry and herbs, and we can take it in this really potent powdered form. And then just the medicinal properties. There’s this way of working with these incredible plants in Ayurveda and also taking your Ayurvedic nutrition class.
Vaidya Jay (06:11.064)
Yes.
Kimberly Snyder (06:38.734)
which I loved, or several classes that I’ve taken with you. We’ve also cooked together several times at home. We can use these plants in different ways. And sometimes we use fresh ginger and sometimes back to the Amalaki, we’re able to take it into our bodies with the ashwagandha through these powdered herbs. So can you speak a little bit about that? Yeah.
Vaidya Jay (06:58.452)
Yeah. So there is not a big difference between food and medicine in Ayurveda. Food is medicine. And we see, when somebody asks me, what am I taking? I say you’re taking just potent food. You’re not taking anything like a medicine because Ayurveda hardly differentiates between what are the properties of food and what are the properties of medicine. Only thing that we…
Kimberly Snyder (07:15.502)
Mmm.
Vaidya Jay (07:27.284)
see abundant in any of the herbs is the potency. The potency, if you curate it as food, the potency is milder. If you curate it as a formula or a herbal concoction, then its potency is higher and faster. So it’s all about the processing.
Kimberly Snyder (07:40.206)
Bye.
Kimberly Snyder (07:48.366)
Mmm. Yes.
Vaidya Jay (07:52.244)
I will tell you an interesting ritual that it’ll make sense why it is food. Now we are talking about summer salsas and winter salsas, near and on winter salsas. We have a festival where only women folk in the house will celebrate. Men are not allowed to celebrate this. Or they can just be on the periphery sitting outside waiting for the food to be prepared.
Okay All the women are doing Tulsi’s wedding So they have a Tulsi plant in every household in the middle of the house or in front of the house and there is a wedding this is a wedding for Tulsi and Tulsi is the bride and you know who’s the groom? Amalaki is the groom Yes, they get the value
Kimberly Snyder (08:21.87)
my gosh.
Kimberly Snyder (08:39.47)
Who? Come on! Is that true? Whoa.
Vaidya Jay (08:47.156)
And then during this festival, the women at the house should eat fresh amalaki fruit in as many forms as possible. They will make ghee lambs out of these amalaki fruit. And then they lit it up. And when it is done, they take the amalaki fruit that is partly cooked in the ghee. And then they will eat it. Yeah. So the purpose there is in the winter, it is the women.
Kimberly Snyder (09:08.782)
Wow.
Vaidya Jay (09:16.02)
are more at home, the fields are now harvested, there’s not much agriculture going on. So there’s more chances that the parents or the male and the female have the intimacy and the mother will be conceiving and will have pregnancy. So in order to prepare for this, the amalaki fruit is eaten during the winter.
And that’s what, you know, bringing to that aspect of health, food and fertility, this amalek fruit is at the core of preparing the female to get into a healthy pregnancy or healthy state of, you know, reproductive health, you know. So that’s something that I wanted to stress upon here.
Kimberly Snyder (10:07.342)
You know, amazing, Vaidya Jai. I love, I was literally just going back into my textbooks recently, and I keep them on my desk, near my desk. I love them so much. All the ones that I took in my courses with you. And it says that quite clearly in some of these textbooks about how traditionally Amalakki, as you said, so rejuvenative, it’s been helpful in conception, in fertility. It’s been used for thousands of years by, you know, these Vedic,
you know, the information. Yes, the sages and being prescribed to all these families and these women. So it’s amazing that this knowledge is passed down and it’s so much it’s so needed today as we know, Vita J, as we move into this age where there’s so much technology and there’s so much processed food and there’s so much pollution and microplastics and confusion. But there’s this deep grounded intelligence in nature and ingesting these plants that.
Vaidya Jay (10:36.66)
Seiges.
Vaidya Jay (11:03.924)
Absolutely.
Kimberly Snyder (11:05.774)
you know, the more we do that, the more we align to our natural vitality.
Vaidya Jay (11:11.668)
Yeah, 100%. So Amalaki is something that can be taken every day. And yeah, it has, as you said, a very rich source of vitamin C. The type of vitamin C that is present in Amalaki is very different. There are different types of vitamin C, ascorbic acid. The bioavailable and bioactive ones are the ones your body readily absorbs.
Kimberly Snyder (11:12.27)
No.
Kimberly Snyder (11:18.798)
Yes.
Vaidya Jay (11:41.076)
And that’s, you know, highest in case of AMA.
Kimberly Snyder (11:45.294)
Mm, incredible. Well, I’m very grateful to have learned about these amazing plants right from you, Vijay Jay. And some of them, you know, ashwagandha has gotten trendy, it has clinical research behind it. Curcumin, turmeric has gotten trendy. But there are so many other plants that I learned about from you and some that are not as popular, some that you use in your own Atreia herbs formula.
which I want to talk about in just a moment, but another thing that really inspired me, Vijay J, when we were creating this Glow in Greens powder and any formula I will create, it’s very simple and paired down and only has seven plants because I remember working for you in the clinic. Remember, I would go up and down the steps tools until I was so pregnant with EE. You said, Kimberly, you cannot mix the herbs anymore. And because we see, you know, in modern times, we see marketing, Vijay J, we see all these
Vaidya Jay (12:30.74)
Hehehehehe!
Kimberly Snyder (12:40.11)
things where things are just put together and suddenly there’s 70, 80 plants in dust -sized quantities that isn’t, you know, the efficacy may not be there, the amounts of the plants. So I know you have always taught me this. It’s better to have fewer plants, more amounts of them, and allow your body to absorb the benefits of the plants.
Vaidya Jay (13:01.724)
Absolutely true. Never any herb or plant substance should be force fed into the body. It goes back to your point, Kimberly, that the intelligence, the nature has an intelligence, body has an intelligence. You know, we learn these things that something is good and it…
you know, brings us to a place where we get confused and we get so many substances combined together, nutritionally potent and dense. We don’t know how they combine. And nobody has ever, you know, made an experiment. If you take a few, you know, the active principles and combine them and take them, how does it signal your gut? How does it signal your brain? How does it signal your endocrine system? Nobody knows. So simpler.
Kimberly Snyder (13:45.134)
Right.
Kimberly Snyder (13:59.118)
Yeah.
Vaidya Jay (14:00.948)
the formula and really true ingredients it has, the effect is profound.
Kimberly Snyder (14:09.454)
Yes, and that’s what I love about your Treia herbs formulas as well is that there’s few herbs and you can take them in a powdered form or what I personally prefer sometimes just for ease of use, you also have capsules. So the herbs are in there and you can take them. There’s a great one for hair for anyone that’s new to Vita J’s formulas. There’s one for women. There’s some for, I mean, a million different ones. Vita J, you’ve been…
Vaidya Jay (14:36.564)
Thank you.
Kimberly Snyder (14:37.966)
formulating and working with these plants for so many years. But again, the through line is that they’re powerful, they’re potent, and they’re simple. There’s only a few herbs in each of your formulas as well.
Vaidya Jay (14:49.172)
That’s right. That’s right. Yes. Yes. When we take the wisdom from the ancient sages of Himalayas, their knowledge flow is not ego tinged. So if I think that I have to bring this formula, then I’m forcing a knowledge out of me. But Ayurveda as a knowledge came from wisdom of the sages who were…
you know, doing it for not name, fame or popularity, but they were doing it for human well -being. And, and yeah, and just because of mercy that everybody has the potential to live a long, healthy and happy life. That’s what motivated them to bring all these Ayurvedic herbs through their deep state of meditation.
Kimberly Snyder (15:27.182)
Yes.
Vaidya Jay (15:44.148)
Ayurveda is not discovered in the lab, it is discovered in the heart. So that’s why it makes the difference.
Kimberly Snyder (15:52.462)
my gosh, Vyjeejay, this is so beautiful. And I just want to share with you briefly that I just wrote a children’s book about the heart and heart coherence, heart -brain communication. And my next adult book is also about the heart, Vyjeejay. And you are so of the heart. I know that was your motivation for leaving India with your wife, who is also a Ayurvedic doctor, coming here to spread the knowledge of Ayurveda. It’s just so…
powerful your passion and the purity of your passion. So it’s really getting out there by JJ. And so thank you so much again for this work.
Vaidya Jay (16:26.932)
Thank you for helping to do that also, Kimberly, because one is to have the knowledge, another is to communicate to people that they can relate to it, right? So you help in putting together this type of a communication where the knowledge exists and there are people who need it and you’re channeling it.
Kimberly Snyder (16:47.342)
Yes. thank you, Vaidya J. And don’t forget, one of these days, we’re going to do our Ayurvedic cooking course together. I’d love to create that recipes and some videos. We’ve been talking about this for years. When the timing aligns, I think people would absolutely love it. And so in the show notes, everyone, I’ll just mention it here and also at the end, we’re going to have direct links to Atreia herbs, to some of Vaidya J’s amazing formulations.
Vaidya Jay (17:03.284)
We’ve been, we’ve been.
Kimberly Snyder (17:15.118)
So let’s shift for a moment and talk about summer solstice. These pivotal shifts, these junctures in time, I love how Arya Veda has a lot to say in spring, it’s punch of karma and detoxing and cleansing. What should we really be aware of as we move from spring into summer? There’s different elements at play, there’s different things going on in nature. What are the vulnerabilities as well that we wanna protect our bodies from?
Vaidya Jay (17:18.708)
Hmm.
Vaidya Jay (17:42.204)
So in summer, until spring, we have the body’s nourishment still somewhat in abundance or to the level where the body can function very healthy and normal. But when the summer starts, the sun starts depleting. So in Vedas, in Ayurveda too, there are two distinct phases of
Sun one is northern movement another one is the southern movement So we call Uttarayana and Dakshinayana So that’s basically because of the earth 23 degrees tilt that we have like 23 .5 degree tilt so it’ll expose more of the Earth surface to the intensity of the Sun when it is moving towards this spot, right? so
Kimberly Snyder (18:35.374)
Vaidya Jay (18:38.068)
What happens to us is including not only human body, but all the plans and all the resources on the earth will get slightly depleted. So the earth is being sucked out of, human body is being sucked out of all the fluids, nutrients, etc. So there is a need to replenish it.
Kimberly Snyder (18:50.894)
Mmm.
Kimberly Snyder (19:05.038)
Mmm.
Vaidya Jay (19:06.068)
So how do we replenish? Everybody may think, it’s dehydration. No, dehydration is only you’re looking at the surface.
Kimberly Snyder (19:13.486)
Right? I don’t know. There’s a lot more to it than that.
Vaidya Jay (19:17.044)
Exactly. You have to just go under the surface. Then you will see that the fluids that support your skin, the fluids that support your heart, the fluids that those support your brain and lung tissues, fluids that drain from the kidney, all of them are under a somewhat depleted amounts. So if the kidney wants to effectively flush out all the fluids, it cannot do it in the season.
Kimberly Snyder (19:39.502)
Mmm.
Vaidya Jay (19:47.412)
until and unless we facilitate it. So there are selections of food substances and even herbs and formulations of preparations that we do to help the body fluids to spread evenly. It’s now getting concentrated in certain areas, like heart gets concentrated fluids that are irritable to it. So people may become a little more
agitated, angry, and snappy on small things. That’s because a menstrual cycle is more intense during the summer season because there’s no body fluids to support it. So that’s not all dehydration. It’s basically somewhat the extra and intracellular fluids being somewhat challenged by the heat that the sun is.
Kimberly Snyder (20:28.11)
Mmm.
Vaidya Jay (20:45.46)
Now as we speak in the northeastern states of America now there’s heat wave going on right like very hot and those are the people who will be experiencing this type of a change in their bodies to a higher level.
Kimberly Snyder (20:57.806)
Mm.
Kimberly Snyder (21:01.454)
Mm. Mm. So you’ve talked before Dr. J, sorry, by Dr. J, it’s so hard for me to switch over. Sorry. Sanskrit. Sanskrit. By Dr. J, you’ve talked about juicy fruits. We talked about this natural attraction that we have. You’ve also talked about how sometimes when people are getting dry or you think you’re dehydrated, we also need fats and oils, not just
Vaidya Jay (21:03.572)
So yeah, great.
Vaidya Jay (21:11.668)
No worries!
Vaidya Jay (21:29.94)
Mm. Mm.
Kimberly Snyder (21:30.862)
water and fluids. So can you talk about two of those two things, the fruit and the fats and the oils?
Vaidya Jay (21:36.116)
Yeah, beautiful. So the fruit, fruit has two benefits in this season. That’s why the native gives it in abundance in this season too. Like if you go to farmer’s market, even in my garden, we have plums coming up, golden plums, peaches are almost ripening. We have, you know, apricots that are coming up. So all of these fruits,
Kimberly Snyder (21:47.182)
Mm -hmm.
Vaidya Jay (22:05.172)
which are meant for supporting the gut, right? It all starts from the gut. Gut bacteria at this time of the year need sweet and fiber. Sweet, not sugar, but fructose. So natural fruit and fruit and fiber, that’s what the fruit is. So we take that, and it starts very uniquely. It starts from sour.
Kimberly Snyder (22:18.574)
Hmm.
Kimberly Snyder (22:23.086)
Beautiful from natural fruits.
Kimberly Snyder (22:28.462)
Yes.
Vaidya Jay (22:35.924)
somewhat astringent and sweet fruits. Like if you take a bite into, let’s say even peach. A peach is slightly sweet, somewhat sourish and astringent. These three tastes are the best taste for summergut.
Kimberly Snyder (22:53.614)
Mmm.
Can you give other examples of that combination with the astringent? Because some as American or Westerners, sometimes we don’t think in those tastes, the Ayurvedic taste. So can you give us a few more examples? Love figs.
Vaidya Jay (23:05.268)
Hmm. Yeah. Figs. Figs, like fresh figs are sweet, astringent, and slightly sour. Same thing, apricots. Apricots are also the same taste. Some apples, not all apples, some apples do have that sweet astringent taste in them.
Kimberly Snyder (23:17.454)
Okay.
Kimberly Snyder (23:31.758)
Mmm.
Vaidya Jay (23:32.948)
If you doubted whether this is the right fruit to have, I don’t do really well with the fruit, then you can stew the fruit. You can stew the apple, stew pear, pear, or something like that you can eat in the season. Because by cooking, you take away that significant astringent quality from it. It doesn’t constipate you. It moves through your gut. Right?
Kimberly Snyder (23:42.286)
Mm. Mm.
Kimberly Snyder (23:58.03)
Mm. Well, some people say, Vaidya J, Ayurveda says no raw food. It’s too vata enhancing. But I’ve learned from you and I’ve seen you recommend green smoothies to patients. I’ve seen you talk about fruit. So it really is this balance. It’s not all or nothing, which some people mistakenly believe.
Vaidya Jay (24:17.62)
Exactly. Just before a few minutes ago, I was explaining it to one of my clients. They said, somebody said that I should not eat this at all. I said, you know, I know there’s a fluid science. There is. Yes, sometimes and not sometimes. You should be able to make the diligent choice. Right now, it’s good for me. And later it may not be. So let go of it when it’s not. And when it is available, have it. So true.
Kimberly Snyder (24:29.774)
Yes.
Kimberly Snyder (24:40.302)
Yes.
Kimberly Snyder (24:45.966)
I love it.
Vaidya Jay (24:47.059)
So going back that the fruit that we eat replenishes these fluids that are getting depleted in the extracellular and intracellular fluids, right? Especially muscle tissue. There are three types of muscle, the tissue or muscle cells we have. Of course, we have skeletal muscle that is all over our body to make our movement possible.
Second thing is the smooth muscle that lines all our organs, like your intestines, your esophagus, the lungs. All human blood vessels have tiny, smooth muscle in them. Lastly, heart is also a muscle, which we call as cardiac tissue or muscle tissue. That’s where the hydration has to reach. So the fruits do that.
Kimberly Snyder (25:39.854)
Hmm.
Mmm.
Vaidya Jay (25:46.1)
The fruits are able to bring the hydration back into muscle, like the heart and the smooth muscle that’s lining all the blood vessels and then the intestinal walls. That’s what needs to be nourished. So fruit comes right up the alley for this season.
Kimberly Snyder (26:06.19)
So it’s providing that really deep nourishment that our body needs. What about fruits that may be accessible to a lot of people like watermelon or cherries, berries? What do you think about some of these varieties?
Vaidya Jay (26:21.012)
Those come in later in the summer. When the inner fluids get dried out and then the outer fluids. Now you’re really talking about dehydration now. So in August, mid -August, that’s when I would bring cantaloupes, honeydew, and watermelon. Yes. So immediately replenish.
Kimberly Snyder (26:25.774)
Okay.
Kimberly Snyder (26:38.414)
Okay.
Kimberly Snyder (26:45.294)
What a… Got it!
Vaidya Jay (26:48.948)
But this is what we are talking is a different type of hydration that you know that body needs.
Kimberly Snyder (26:49.006)
Mm.
Kimberly Snyder (26:52.846)
Yes, yes. And then also
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September Solluna Power Hour: Essential Rhythms and Rituals to feel Grounded, Clear and Energized [Episode 1009]
Overcoming Trauma through Somatic Body Healing with Britt Piper [Episode 1008]
Relieving Anxiety and Panic with Dr. Nicole Cain [Episode 1007]
Practices to Do Right Before Bed to Improve Your Energy with Oliver Nino [Episode #1006]
How Lifestyle and Bio-Identical Hormone options can help balance your hormones with Dr Erika Schwartz [Episode #1005]
Solutions for Anxiety in Real Life with Dr. Caroline Leaf [Episode #1003]
Incorporating Ayurvedic Wisdom into Everyday Eating with Kate O'Donnell [EP# 1002]
Navigating a Good Death for Ourselves and Loved Ones with Suzanne O’Brien [Episode 1001]
Closing the Courage Gap with Margie Warrell [Episode 1000]
The Impact of Food Colorings & Synthetic Dyes on our Health with Brandon and Whitney Cawood [Episode #999]
July Solluna Power Hour Tips Show - Embracing Creativity Over Hustle [Episode 998]
Discovering What Matters in a Distracted World with Soren Gordhamer [Episode #996]
Creating Meaningful Friendships and Life with Krista Williams [Episode #995]
Creating Plant-based and Other Lifestyle Shifts Worldwide with Ghanim Al Sulaiti [Episode #994]
June Solluna Four Cornerstones Power Hour Tips Show: Summer Wellness [Episode #993]
Understanding the “Great” Vagus Nerve with Dr. Kevin Tracey [Episode #992]
Finding Healthy Sexual Expression with Danielle Harel and Celeste Hirschman [Episode #991]
Breaking Free from the Cage of Ambition and the Relentless Pursuit of More with Keren Eldad [Episode #990]
How to Improve Your Pelvic Floor for Better Health with Alicia-Jeffrey Thomas [Episode #989]
Discovering Joy and Overcoming Perfectionism in your Life with Dr. Tiffany Moon [Episode 988]
Elevate Your Relationships through Radical Listening with Robert Biswas-Diener and Christian Van Nieuwerburgh [Episode #986]
Radiating the Feminine Woman You Were Born to be with Monica Yates [Episode #985]
What to Do When You Get Dumped: A guide to Unbreaking your Heart with Suzy Hopkins & Hallie Bateman [Epsiode #984]